ROASTED SWEET POTATOES
Steps:
- Preheat the oven to 350 degrees F.
- Put the sweet potato halves in a large bowl and set aside. In a small saucepan, melt the butter over low heat. Add the sugar and allspice and stir until melted and combined. Pour the spiced butter over the potatoes. Season with salt and pepper. Toss to coat. Put the potatoes on a rimmed baking sheet.
- Roast until the potatoes are tender, turning once, about 45 minutes depending on the size of the potatoes. Transfer to a warmed platter and drizzle over any accumulated pan juices. Taste and adjust for seasoning with salt and pepper. Serve immediately.
TWICE BAKED SWEET POTATOES
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!
Provided by SDELATORE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub sweet potato skins with salad oil. Wrap potatoes in aluminum foil and bake in preheated oven for 1 hour, or until soft.
- Meanwhile, in a large bowl combine cream cheese, brown sugar, margarine, vanilla, salt and pepper.
- Cut potatoes in half and scoop flesh into the bowl with the other ingredients. Mix well and fold in walnuts. Spoon mixture into potato skins.
- Bake for 5 minutes, or until heated through.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 18.6 g, Cholesterol 20.5 mg, Fat 12.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 5 g, Sodium 246 mg, Sugar 8.4 g
BAKED SWEET POTATOES
Sweet potatoes are in the same family as other potatoes but cooking them requires a different approach to get the fluffy interior and sweet caramelized flavor we all love. After testing several techniques-wrapping in foil, pricking and not pricking, using a roasting pan-we found the following method delivered on all fronts, with minimal effort. Pricking with a fork allows steam to release and the potato flesh to separate from the skin, something that didn't always happen otherwise. Baking the potatoes on a wire rack nested in a baking sheet also helped the potatoes cook more evenly (and made cleaning up much easier). Lastly, allowing the potatoes to rest in the turned-off oven for 30 minutes after baking allowed the flavors to develop even further, though you can skip this step if you are short on time.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with foil, then set a wire rack inside the baking sheet.
- Prick each of the sweet potatoes 5 times with a fork and place on top of the prepared rack, keeping space between potatoes to allow heat to circulate. Bake the sweet potatoes until a paring knife can easily go through without resistance, about 1 hour. Turn the oven off and let the potatoes rest inside for 30 minutes more. Remove from the oven and cut each potato in half lengthwise. Season with salt and pepper and top with butter if using.
SWEET TWICE BAKED SWEET POTATOES
These are sweet - tastes more like dessert than a vegetable. I cut this out of a magazine and put our personal touches to it. I baked on a jelly roll pan but I think you could use a cookie sheet.
Provided by happynana
Categories Yam/Sweet Potato
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Line baking pan or cookie sheet with foil. Spray foil with cooking spray.
- Cut potatoes in half.
- Sprinkle with sea salt and place cut side down on prepared pan.
- Bake 30 minutes or until potato is tender.
- Holding potato in a cooking mitten, scoop out center in put into bowl, leaving a 1/4 inch thick shell.
- Add cheese, cream, sugar, cinnamon and pepper.
- Mash with a potato masher until will blended.
- Sprinkle inside of shells very lightly with sea salt, if desired.
- Spoon potato mixture evenly between 4 shells.
- Bake 8 to 10 minutes or until potatoes are heated throughout.
Nutrition Facts : Calories 254.8, Fat 11.5, SaturatedFat 6.6, Cholesterol 36.8, Sodium 170.8, Carbohydrate 34.8, Fiber 3.9, Sugar 13.1, Protein 4.2
TWICE BAKED SWEET POTATOES
Adapted from tips for sweet potatoes in Fine Cooking 11/06. Great for using leftover baked sweet potatoes in their jackets. nt
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped shallots in olive oil until they soften and begin to caramelize; do not burn.
- Preheat oven to 375°F.
- Cut potatoes in half lengthwise and scoop out soft flesh.
- Mash sweet potatoes in a bowl with cooked shallots, sour cream, salt and pepper.
- Stir in crumbled bacon and grated cheese.
- Fill empty potato shells with mixture.
- Bake at 375F for 45 minutes to one hour, or until potatoes are hot and toasty on top.
Nutrition Facts : Calories 213.7, Fat 9.8, SaturatedFat 2.8, Cholesterol 9.6, Sodium 533.9, Carbohydrate 28.8, Fiber 4, Sugar 5.7, Protein 3.5
SAVORY TWICE-BAKED SWEET POTATOES
For a less formal but equally appealing presentation, you can spoon rather than pipe the filling into the shells.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place the sweet potatoes on a parchment-lined baking sheet; bake until tender when pierced with a paring knife, about 45 minutes. Remove from oven; let cool slightly.
- Line a rimmed baking sheet with foil; fit with a wire rack. Arrange bacon strips on rack, and sprinkle with brown sugar. Cook until well glazed and crisp, 12 to 15 minutes. Remove from oven; let cool slightly, and roughly chop. Set aside.
- Melt 1 tablespoon butter in a small skillet over medium heat. Add shallots; saute until soft and fragrant, about 2 minutes. Add rosemary, and cook 1 minute more. Remove from heat, and set aside.
- Slice each potato in half lengthwise. Carefully scoop out flesh, leaving about a 1/4-inch border all around potato halves; set halves aside on a baking sheet.
- Place flesh in the bowl of an electric mixer fitted with the paddle attachment. Add remaining 2 tablespoons butter, reserved shallot mixture, egg, cream, and Gruyere. Mix well until combined. Season with salt and pepper.
- Transfer mixture to a pastry bag fitted with a star tip; pipe into reserved halves. Bake until golden, about 20 minutes. Remove from oven; garnish with Gruyere, rosemary, and reserved bacon.
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BAKED SWEET POTATO HALVES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
4.5/5 (6)Total Time 1 hr 20 minsCategory Side DishCalories 364 per serving
- Preheat oven to 400 degrees. Melt butter and pour into a cookie sheet and spread evenly across the bottom. Generously sprinkle coconut, pecans, and brown sugar all over the butter. Place sweet potato halves face down on the butter and toppings.
- Place in preheated oven and bake for 35 to 40 minutes, the topping should look nice and toasted. Flip sweet potatoes over and generously spoon the topping on top of the sweet potatoes. Bake 15 to 20 more minutes, until sweet potatoes are nice and soft.
- Blend all ingredients together well with a hand mixer. Refrigerate until serving. Spoon onto baked sweet potato halves just before eating.
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