Pizza Flavor Herb And Spice Blend Food

PIZZA SEASONING RECIPE

Pizza Seasoning Recipe image

If you make homemade pizza, you NEED this pizza seasoning in your life. It has the perfect ratio of seasonings and herbs to make the tastiest pizza ever!

Provided by Lil' Luna

Time 3m

Number Of Ingredients 8

Ingredients

4 tbsp oregano
2 tbsp basil
1 tbsp dried onion flakes ((or onion powder))
1 tbsp garlic powder
1 tbsp thyme
1 tbsp fennel
1 tbsp paprika
1 tbsp black pepper (coarsely ground)

Steps:

Combine all spices in a bowl and mix well.
Seal in a container and use amount to taste.

Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 7 g, Fat 2 g, Sodium 28 mg, Fiber 16 g, Sugar 7 g, ServingSize 1 serving

PIZZA FLAVOR HERB AND SPICE BLEND

Pizza Flavor Herb and Spice Blend image

My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan cheese, for a delectable marinara sauce.

Provided by The Spice Guru

Categories Onions

Time 10m

Yield 5 tablespoons seasoning mix, 60 serving(s)

Number Of Ingredients 12

Ingredients

4 teaspoons tomato instant bouillon granules
2 1/2 teaspoons minced garlic flakes
1 1/2 teaspoons dried basil
1 1/2 teaspoons minced onion flakes
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 teaspoon cornstarch
1 teaspoon cornstarch
1/2 teaspoon ground black pepper

Steps:

MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
STORE in a cool, dry place.
ENJOY!

HERB PIZZA

Herb Pizza image

This is a soft pizza dough with a blend of herbs and olive oil topping. The dough is refrigerated to prolong the rising processes and develop the flavors of the flour.

Provided by vhararah

Categories Breads

Time P1DT5m

Yield 4 pies, 12 serving(s)

Number Of Ingredients 11

Ingredients

5 cups all-purpose flour
1 1/2 tablespoons sugar
2 teaspoons salt
2 teaspoons instant yeast
1 tablespoon sumac
2 1/2 tablespoons olive oil
3/4 cup water
1 cup 1% low-fat milk
8 tablespoons za'atar spice mix
1 tablespoon sumac
8 tablespoons olive oil

Steps:

Combine all of the dough ingredients in a large mixing bowl and stir well with a wooden spoon or mix in a food processor.
After the ingredients are combined, let the dough rest 5 minutes.
mix again for 5 minutes.
grease the inside of a gallon size freezer bag and place the dough inside.
Make sure there is no air in the bag when you seal it so the dough has room to expand. (You may also divide the dough into four smaller bags.)
refrigerate over night.
Before using, the dough must come to room temperature which takes about 2 hours.
Place the dough on a floured surface and roll out about 1/2 - 3/4 inch thick.
Cut into desired size.
Makes 4 6" pies.
For the topping mix all of the ingredients together.
Place dough on a pizza stone or a cookie sheet.
Spread topping on each pie and bake in a preheated oven at 450F for 5-8 minutes.

Nutrition Facts : Calories 310.6, Fat 12.6, SaturatedFat 1.8, Cholesterol 1, Sodium 398.4, Carbohydrate 42.6, Fiber 1.6, Sugar 2.8, Protein 6.3

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