PEANUT BUTTER AND OAT BROWNIES
This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.
Provided by Chmeliar
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
- Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 34.2 g, Cholesterol 46.1 mg, Fat 20 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 7.9 g, Sodium 455.9 mg, Sugar 18 g
PEANUT BUTTER BROWNIES
Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats
Provided by Sarah Cook
Categories Afternoon tea, Treat
Time 45m
Yield Cuts into 16 squares
Number Of Ingredients 5
Steps:
- Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
- Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
- Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium
MILLY'S OATMEAL BROWNIES
These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.
Provided by Milly Suazo-Martinez
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g
FUDGY OAT BROWNIES
These cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. -Diana Otterson, Canandaigua, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Stir in butter until combined. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 10-11 minutes or until puffed and edges are lightly browned. , Meanwhile, prepare brownie mix according to package directions for cakelike brownies. Spread batter over crust. Bake 25-30 minutes longer or until a toothpick inserted in the center comes out clean., For frosting, in a microwave-safe bowl, melt butter and chocolate; stir until smooth. Immediately stir in the confectioners' sugar, 2 tablespoons water and vanilla until smooth. Add remaining water as desired; stir until smooth. Immediately spread over brownies. Cool on a wire rack until firm. Cut into 36 bars.
Nutrition Facts : Calories 217 calories, Fat 11g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL BROWNIES
Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
- Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
- Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
PEANUT BUTTER-OATMEAL BROWNIES WITH PEANUT BUTTER FROSTING
The trick with these is not to overbake, throw in some chocolate or peanut butter baking chips if desired :) You could mix this by hand, but there is a lot of dough and it is quite thick so I recommend using a stand mixer to mix the batter, if you prefer a really sweet bar then increase the brown sugar to 1-1/4 cups.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 37m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- In a large bowl using an electric mixer cream the butter or margarine with white and brown sugar until well creamed.
- Mix in the peanut butter.
- Add in eggs and maple or vanilla extract; mix until well blended (about 3 minutes).
- In a bowl combine the flour with oats, baking soda and cinnamon; add to the creamed mixture and mix until well combined.
- Mix in chopped peanuts.
- Transfer to baking dish, then spread out evenly (the mixture will be quite thick so use you hands to spread in the dish).
- Bake for about 20-22 minutes.
- Cool completely before frosting.
- For the frosting; in a bowl beat butter or margarine and peanut butter until fluffy using an electric mixer.
- Gradually mix in confectioners sugar, when the mixture stars to get thick add in the milk or cream a tablespoon at a time until a desired spreadable consistency is achieved.
- Spread over the cooled brownies.
- Cut into bars.
Nutrition Facts : Calories 681.8, Fat 37.8, SaturatedFat 15.2, Cholesterol 72.6, Sodium 384.2, Carbohydrate 76.5, Fiber 4.7, Sugar 47.3, Protein 15.1
CHEWY OATMEAL BROWNIES
I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.
Provided by princess buttercup
Categories Bar Cookie
Time 35m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, eggs and vanilla with a fork.
- Combine dry ingredients (up to oats) in separate bowl.
- Mix wet and dry ingredients together well with fork.
- Stir in nuts.
- Spread batter evenly in a greased 8 x 8 pan.
- Bake at 350 degrees for 30 minututes.
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