Creamy Swiss Salad Dressing Food

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CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SWISS "FRENCH" SALAD DRESSING



Swiss

This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.

Provided by Baby Kato

Categories     Swiss

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

1 teaspoon salt, sea
1 teaspoon pepper, fresh, ground, black
1 teaspoon mustard
10 ounces olive oil
1 tablespoon sugar
3 1/2 ounces vinegar
1 egg, small
2 teaspoons cream
1/8-1/4 cup water (more if necessary)

Steps:

  • Blend together all the ingredients except the water in a blender or food processor until smooth.
  • Add enough water to give a lightly coating consistency.
  • Put in a screwtop jar and place in the refrigerator until needed.
  • Use within 3-4 days.

CREAMY SALAD DRESSING



Creamy Salad Dressing image

"This mild salad dressing was popular at our local bowling alley many years ago when they served meals," recalls Dotty Egge from Pelican Rapids, Minnesota. "Most everyone asked for the recipe. It's very good."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1-1/4 cups heavy whipping cream
1/2 cup canola oil
1/4 cup cider vinegar
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the cream, oil, vinegar, sugar, salt and pepper; shake well. Serve with salad. Refrigerate leftovers.

Nutrition Facts : Calories 262 calories, Fat 27g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 162mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST CREAMY PASTA SALAD RECIPE



The Best Creamy Pasta Salad Recipe image

The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!

Provided by Elyse

Yield 10

Number Of Ingredients 12

1 (16 ounce) package Ditalini pasta (or whatever pasta you have on hand)
1 cup broccoli florets (chopped)
1/2 red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
1 (3.8 ounce) can sliced olives (drained)
1 cup block Colby Jack cheese (cubed)
1 cup Mayonnaise
2 teaspoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
  • Place cooked and cooled pasta in a large mixing or serving bowl.
  • Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
  • Whisk together all dressing ingredients and pour over pasta and other ingredients.
  • Gently fold in dressing until all ingredients are evenly coated.
  • Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.

CREAMY PARMESAN SALAD DRESSING



Creamy Parmesan Salad Dressing image

Provided by Sue Lau

Categories     Condiments     Salad dressings

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 cup shredded Parmesan cheese
1/4 cup buttermilk
1 teaspoon granulated sugar
1/2 teaspoon dried marjoram
1/4 teaspoon white pepper
1 teaspoon minced garlic

Steps:

  • Mix in blender or food processor.
  • Yield 2-1/2 cups

Nutrition Facts : Calories 116 kcal, Carbohydrate 1 g, Protein 2 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 159 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

CREAMY SALAD DRESSING BASE



Creamy Salad Dressing Base image

One smooth, tangy base can be transformed into 6 different dressings. Use our mix-in ideas to create your favorite salad topper.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 2 cups

Number Of Ingredients 18

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
Desired mix-in
Coarse salt and ground pepper
1/2 avocado, mashed until smooth
1/4 cup finely chopped chives
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 small head roasted garlic, skins removed cloves mashed until smooth (2 tablespoons)
1 1/2 teaspoons copped fresh thyme leaves
1 small garlic clove, minced
Pinch of cayenne pepper
3 ounces blue cheese, crumbled (3/4 cup)
1/3 cup ketchup
3 tablespoons sweet pickle relish
2 ounces finely grated parmesan (2/3 cup)
1 teaspoon coarsely ground pepper

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in desired mix-in. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

CREAMY SALAD DRESSING WITH SOUR CREAM



Creamy Salad Dressing With Sour Cream image

This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.

Provided by Diana Rattray

Categories     Sauce     Condiment     Salad

Time 5m

Number Of Ingredients 8

1/4 teaspoon kosher salt
Freshly ground black pepper, to taste
1/4 teaspoon paprika
1/4 teaspoon sugar
1/8 teaspoon garlic powder
3 tablespoons vegetable oil
1 tablespoon cider vinegar (or white wine vinegar )
1/4 cup sour cream

Steps:

  • Gather the ingredients.
  • Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
  • Add sour cream and whisk the mixture briskly to combine.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 1 g, Fat 13 g, ServingSize 1/2 cup dressing (4 servings), UnsaturatedFat 0 g

SWISS DRESSING



Swiss Dressing image

Make and share this Swiss Dressing recipe from Food.com.

Provided by ElaineAnn

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 7

3 tablespoons oil
2 tablespoons cider vinegar
2 tablespoons mayonnaise
1/4 teaspoon mustard (or more)
1/4 teaspoon salt
1 tablespoon chives, chopped
1 dash pepper (optional)

Steps:

  • Mix in bottom of salad bowl. Just before serving, mix salad vegetables into dressing.

Nutrition Facts : Calories 120.8, Fat 12.7, SaturatedFat 1.7, Cholesterol 1.9, Sodium 201.5, Carbohydrate 1.9, Sugar 0.5, Protein 0.1

CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor!

Provided by Dana at ThisSillyGirlsKitchen.com

Categories     Condiment

Time 5m

Number Of Ingredients 10

1 cup mayonnaise
1 clove garlic (minced)
1 1/2 tablespoons red wine vinegar
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
2 teaspoon granulated sugar
1 teaspoon kosher salt
5 cracks black pepper

Steps:

  • In a medium-sized bowl, whisk together all the ingredients. Pour into an air-tight container and let sit in the fridge for at least one hour before serving.

Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, ServingSize 1 serving

CREAMY SWISS SALAD



Creamy Swiss Salad image

Number Of Ingredients 9

1/2 head lettuce
1 cup shredded Swiss cheese
1/4 cup sliced olives
2 hard-cooked eggs, chopped
1/2 cup mayonnaise salad dressing
2 tablespoons cream
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine lettuce, cheese, olives and eggs in large salad bowl. Blend salad dressing, cream, mustard, salt and pepper. Pour over lettuce and toss.

Nutrition Facts : Nutritional Facts Serves

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