Cool Fruit Dip Food

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SUPER EASY FRUIT DIP



Super Easy Fruit Dip image

This is a fruit dip that's very easy! Blend your favorite yogurt flavor with frozen whipped topping and dip! I use slices of Granny Smith, Golden and Red delicious apples, white & red grapes, orange sections, strawberries, kiwi fruit and pineapple chunks for a platter.

Provided by CARMEN FREYER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 32

Number Of Ingredients 2

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container yogurt

Steps:

  • In a medium bowl, blend the whipped topping and yogurt. Chill in the refrigerator 30 minutes before serving.

Nutrition Facts : Calories 26.7 calories, Carbohydrate 2.1 g, Cholesterol 0.4 mg, Fat 1.9 g, Protein 0.5 g, SaturatedFat 1.6 g, Sodium 6.7 mg, Sugar 2.1 g

COOL WHIP FRUIT DIP



COOL WHIP Fruit Dip image

Show off the citrus-splashed COOL WHIP Fruit Dip on your buffet! Serve this COOL WHIP Fruit Dip on a platter with cut-up fresh fruit and cookies.

Provided by My Food and Family

Categories     Dairy

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup plain nonfat yogurt
1/4 cup sugar
1 Tbsp. orange zest
1/4 cup orange juice
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Whisk 4 ingredients in medium bowl.
  • Stir in COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 1 g

COOL WHIP FRUIT DIP



Cool Whip Fruit Dip image

This is an easy two-ingredient dip which I love to enjoy on apples and strawberries especially, although I would imagine it would be delicious on any fruit. I use Cool Whip Free and Dannon Light n' Fit yogurt to keep calories low (which in this case does not require forfeiting any of the taste!).

Provided by hannahactually

Categories     Dessert

Time 3m

Yield 1 dip mix (14 oz.), 15 serving(s)

Number Of Ingredients 2

1 (8 ounce) container Cool Whip
1 (6 ounce) container fruit yogurt (I like Strawberry best)

Steps:

  • In a medium-sized bowl, stir together Cool Whip and yogurt.
  • Serve whip with pineapple chunks, strawberries, banana slices, apple slices, or your favorite fruits.

COOL FRUIT DIP



Cool Fruit Dip image

An excellent dip for fruit that is light and you can also make it low-fat too, it's just as good as the more calorie version. I got it 7 or 8 years ago from Woman's World magazine.

Provided by iNEEDaCOFFEEbreak

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup 2% low-fat milk or 1 cup nonfat milk
1 (3 1/2 ounce) package reg. vanilla instant pudding mix or 1 (3 1/2 ounce) package fat-free instant vanilla pudding mix
3 tablespoons orange juice
1/8 teaspoon ground cinnamon
1/8 teaspoon almond extract
1 cup frozen whipped topping, thawed (creamy, reg., lite, or fat-free works well)
fresh fruit (strawberries or red grapes or green grapes or melon cubes or bananas or even canned pineapple chunks)

Steps:

  • In a medium or large bowl whisk together milk, pudding mix, oj, cinnamon, and almond extract until combined.
  • With a spatula fold in the whipped topping until it's just combined.
  • Transfer to a serving bowl (chill till ready to serve unless you're serving it directly after making it). Serve with fruit.

SOUR CREAM FRUIT DIP



Sour Cream Fruit Dip image

Whip up this delicious Sour Cream Fruit Dip recipe from My Food and Family. COOL WHIP, sour cream and powdered sugar combine for apple slices and strawberries.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup powdered sugar
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Mix sour cream and sugar in medium bowl with whisk until blended.
  • Stir in COOL WHIP.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 0 g

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