Fresh Lime Soda With Berries Food

FRESH WATERMELON STRAWBERRY SODA

Steps:

• Place all the ingredients (except the club soda and ice) in a high-powered blender and blend until smooth.
• Once blended, pour into a serving pitcher and top with club soda and ice. Give the mixture a good stir.
• Taste and adjust according to preferences such as adding more honey for additional sweetness or more strawberries for a stronger berry flavour.
• Stir in ice cubes just prior to serving. Best served immediately or chilled.

CREAMY LIME PIE WITH FRESH BERRIES

Steps:

• Preheat oven to 375°. In a small bowl, mix crushed cookies, sugar and flour; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until set, 8-10 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese, lime zest and lime juice until blended. Beat in confectioners' sugar and vanilla. Stir in cilantro. Transfer to crust. Refrigerate, covered, until filling is firm, at least 4 hours., Just before serving, arrange berries over pie. In a microwave, warm preserves just until melted. Brush over berries.

FRESH LIME SODA

Steps:

• Mix lime juice and sugar together till the sugar dissolves.
• Add the club soda and stir lightly just to mix.
• Place crushed ice in 4 glasses and pour the soda over it.
• Garnish with mint leaves and serve at once.

FRESH LIME SODA WITH BERRIES

Steps:

• Place berries, sugar & lime juice in a small sauce pan & cook over medium heat until the sugar melts and berries are soft, about 5 minutes.
• Process in a blender o food processor and then pass over a very fine.mesh strainer. add 1/4 cup water to the seeds and strain more to get all the juices. Retur all the juice to the pan and bring to boil once more.
• Divide into 2 glasses, add ice and, club soda to taste, garnish with lime slices & serve.

FRESH LIME SODA WITH BERRIES

Steps:

• 1. Place the berries, sugar, and lime juice in a small saucepan and cook over medium heat until the sugar melts and the berries are very soft, about 5 minutes.2. Pass through a food mill to remove the seeds, or process in a food processor or blender and then pass through a very fine-mesh strainer. Add about 1/4 cup water to the seeds and strain the seeds more to get all the juices. Return all the juice to the pan and bring to a boil once more.3. Divide into 2 glasses, add ice and, club soda to taste, garnish with lime slice, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.