Flip Flop Cobbler Food

TEA TIME FLIP

Tea Time Flip image

Provided by Food Network Kitchen

Time 1h10m

Yield 1 drink

Number Of Ingredients 11

Ingredients

2 cups gin
2 tablespoons loose leaf earl grey tea
2 teaspoons egg white powder
2 tablespoons warm water
3/4 ounces fresh Meyer lemon juice
1 ounce Simple Syrup, recipe follows
3/4 teaspoon maraschino syrup
1 lemon twist
Serving suggestion: Chilled cocktail glass
1 cup sugar
1 cup water

Steps:

To infuse the gin with tea: Put the gin and earl grey tea in a non-reactive container; stir to combine. Cover and set aside to steep for 1 hour. Strain without pressing down the leaves. The infused gin will keep, covered, for up to 3 weeks.
Whisk the egg white powder and warm water in a small bowl until smooth and frothy. Fill a cocktail shaker two-thirds full of ice and add 1 1/2 ounces of the infused gin, lemon juice, simple syrup, and egg white mixture. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Fill the bottom of a martini glass with maraschino syrup. Strain cocktail into the glass to float on top of syrup. Drop in the lemon twist. Drink.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let come to room temperature and store in a sealed container in the refrigerator for up to a month.

FLIP-FLOP COBBLER

Flip-Flop Cobbler image

Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice.

Provided by P. Tindall

Categories Peach Cobbler

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
1 cup white sugar
½ cup milk
1 (29 ounce) can sliced peaches, juice reserved
¼ cup butter

Steps:

In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 66.3 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 279.6 mg, Sugar 48.2 g

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