Candy Bar Apple Dip Food

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CANDY BAR APPLE DIP



Candy Bar Apple Dip image

Make and share this Candy Bar Apple Dip recipe from Food.com.

Provided by Erin Justice

Categories     Dessert

Time 5m

Yield 18 serving(s)

Number Of Ingredients 6

3/4 cup packed brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla
1 (8 ounce) container light sour cream
1 (2 2/3 ounce) bar Snickers candy bars, chopped
sliced apple

Steps:

  • In a medium bowl, mix brown sugar, powdered sugar, vanilla and sour cream with an electric mixer at medium speed until blended.
  • Stir in chopped Snickers™ bar.
  • Cover and chill at least 1 hour before serving as a dip with apple slices.

Nutrition Facts : Calories 85.3, Fat 2.2, SaturatedFat 1.1, Cholesterol 5, Sodium 22.3, Carbohydrate 15.9, Fiber 0.1, Sugar 14.3, Protein 0.8

SKOR CHIP APPLE DIP



Skor Chip Apple Dip image

Make and share this Skor Chip Apple Dip recipe from Food.com.

Provided by Suzi Gough

Categories     Lunch/Snacks

Time 5m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 6

1 package softened cream cheese
1/2 cup brown sugar
1/2 cup white sugar
1/2 teaspoon vanilla
1/2 package Skor chips
5 -6 apples, sliced

Steps:

  • Cream cream cheese, add sugars and vanilla until smooth.
  • Add Skor Chips, mix in.
  • Chill a couple of hours.
  • Serve with sliced apples (granny smith's are one of the best) or other firm fruits.
  • Really, really yummy!

PACOCA



Pacoca image

Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and after you try it, I'm sure you'll love it, too. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 81 pieces (about 2 pounds).

Number Of Ingredients 6

9 whole graham crackers
1-3/4 cups dry-roasted peanuts
2 tablespoons sugar
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon vanilla extract
Dash Himalayan sea salt

Steps:

  • Line a 9-in. square baking pan with parchment, letting ends extend up sides. Place graham crackers and peanuts in a food processor; pulse until just ground. Add sugar; process 10 seconds. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together., Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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