NON-ALCOHOLIC SANGRIA
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium pitcher, make the sangria mixer by adding the apple slices and lemon juice to the pitcher and stir. Add in the orange juice, orange sections, the cranberry-grape frozen concentrate and the cinnamon. Let the mixture sit for an hour (up to 12 hours) to allow flavors to meld. Just before serving, add the seltzer to the pitcher. Serve in glasses filled with ice.
- Optional: replace half the seltzer water with a dry white wine.
SOBER SANGRIA(NO ALCOHOL)
Make and share this Sober Sangria(no alcohol) recipe from Food.com.
Provided by Beeks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a tall glass combine the juices and the lemonade; add ice cubes and then the 7-up.
- Stir.
HOLIDAY WASSAIL WITH ALCOHOL
This is the most amazing tasting Wassail. It's perfect for a holiday party or a cold winter night. It's like drinking hot apple pie that warms your tummy and lifts your spirits. Although it's a big undertaking to cook, you won't be disappointed, especially when everyone is complimenting you on making something that tastes so delicious. Make sure you serve it warm. Because this takes a while to put together, I usually make it the night before and pour the mixture into bottles/containers so I can transport it easily. I guessed at the number of servings but its always been enough for the parties I've been to where there have been 25 or more people.
Provided by LexiGirl 2
Categories Punch Beverage
Time 2h
Yield 25-30 serving(s)
Number Of Ingredients 13
Steps:
- In one saucepan, heat: 1 gallon unfiltered apple cider and 2 cups baked (peeled apples) cut into medium small pieces
- In another saucepan, boil for 5 minutes: water, sugar, nutmeg, ginger, mace, cloves, allspice berries and cinnamon sticks.
- In another saucepan, boil: cream sherry and brandy.
- In a small mixing bowl, mix until firm - stiff but not dry: 3 egg whites.
- In a large mixing bowl - mix until creamy: 3 egg yokes - light in color.
- Now fold egg whites into egg yokes and add spice mixture a little at a time, stirring constantly.
- Next add booze
- Next add cider mixture.
- Serve warm. I've served it in a punch bowl and in a large pot on the stove. Right before serving, I usually take out the allspice berries and cloves so people don't choke on them. If I find out that the wassail has cooled down, I re-heat it.
Nutrition Facts : Calories 89, Fat 0.7, SaturatedFat 0.2, Cholesterol 25.4, Sodium 10.3, Carbohydrate 12.1, Fiber 0.3, Sugar 10.6, Protein 0.8
WHITE SANGRIA (NON-ALCOHOLIC)
Here's a non-alcoholic version of the sangria that visually compliments the standard red wine based sangria. Found on the net for ZWT 5. Cooking time does not include chill time.
Provided by Katzen
Categories Punch Beverage
Time 10m
Yield 8 Glasses, 8 serving(s)
Number Of Ingredients 12
Steps:
- To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve.
- Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
- Transfer the remaining mixture to a large serving bowl.
- Add the grape juice, peaches, pears, and the orange and lemon slices to the serving bowl. Mix well, and refrigerate overnight. Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes.
- Garnish with fresh mint leaves, if desired.
CRAB BISQUE (NO ALCOHOL)
Make and share this Crab Bisque (No Alcohol) recipe from Food.com.
Provided by Pasider
Categories Crab
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Make the roux by melting butter and saute onions and celery until tender.
- Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
- Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
- Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
- Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
- Add hot sauce to your taste.
- Serve with garlic bread.
Nutrition Facts : Calories 974.4, Fat 69.9, SaturatedFat 38.3, Cholesterol 313.5, Sodium 2702.3, Carbohydrate 35, Fiber 1, Sugar 2.2, Protein 52.4
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