Easy Biscuit Donuts Food
EASY BAKED DONUTS
These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often.
Provided by Danine
Categories Breakfast
Time 15m
Yield 10 donuts, 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
- Cut a hole in the center of each biscuit, set center portions aside.
- Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
- Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
- Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.
Nutrition Facts : Calories 142.3, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 61.2, Carbohydrate 21.3, Fiber 0.8, Sugar 20, Protein 0.1
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