Magic Crust Blender Quiche Recipe Foodcom

BLENDER QUICHE - OR WHATEVER YOU HAVE IN YOUR KITCHEN LEFTOVER

Steps:

• Preheat oven to 350°F.
• Generously grease a 9 inch pie pan.
• Spread shredded cheese across bottom of pie pan.
• Cover cheese with meat and vegetables.
• In a blender, combine eggs, baking mix, salt, garlic powder, onions, parsley, and milk.
• Blend until smooth, then add olive oil.
• Blend until combined, then pour mixture over meat and vegetable layer.
• Sprinkle with paprika.
• Bake in preheated oven for 40 minutes.
• Cool 10 minutes before serving.

MAGIC CRUST BLENDER QUICHE

Steps:

• Preheat oven to 350 degrees F. Grease a 9-inch deep glass dish pie plate with 1 tablespoon olive oil.
• In a blender, combine milk, eggs, baking mix, 1 teaspoon salt, and 3/4 teaspoon pepper. Blend until smooth. Add parsley and blend just to combine.
• Sprinkle cheddar in an even layer on bottom of pie plate. Top with zucchini, broccoli, and scallions. Pour egg mixture over vegetables. Top with tomatoes and drizzle with remaining 2 tablespoons olive oil. Transfer to oven.
• Bake until quiche is puffed and golden brown and bottom of quiche look baked about 1 hour. Remove and let cool, 15 minutes, before slicing into wedges.

MAGIC PANCAKE MIX QUICHE

Steps:

• Position an oven rack in the middle of the oven and preheat to 400 degrees F. Coat a 9 1/2-inch deep-dish pie plate with nonstick spray.
• Meanwhile, cook half of the bacon in a large nonstick skillet over medium heat, flipping occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate then carefully pour off the fat. Repeat with the remaining bacon. Let cool then chop into 1/2-inch pieces.
• Combine the eggs, salt and pepper in a large bowl and whisk thoroughly. Add the pancake mix and whisk until smooth (some small lumps are OK). Add the heavy cream and whisk once more until incorporated, then stir in the Cheddar, onion and chopped bacon.
• Transfer the mixture to the prepared pie plate. Bake until the top is golden brown and the center is set, about 40 minutes. The quiche will puff up in the oven but will deflate as it cools.
• Transfer to a wire rack to cool for at least 15 minutes then slice and serve.