Sarahs Sour Cream Cookies Food

SOUR CREAM COOKIES

Steps:

• Preheat oven to 325 degrees and line sheet pans with parchment or silicone baking mats.
• Combine flour, baking soda, baking powder and salt. Set aside.
• In a large mixing bowl, beat together butter an granulated sugar.
• Beat in eggs, sour cream and vanilla until well combined.
• Add dry ingredients and beat until just combined. Fold in walnuts if using. The batter will be thick.
• Drop Tablespoons (1 1/2 inch balls) of batter onto lined pans, about 2 inches apart.
• Bake 12-15 minutes, until the edges are just beginning to turn golden. Cool.
• Once they've cooled, you can glaze and serve. If you're planning on freezing these, you'll want to freeze them after baking but without the glaze.
• Mix all ingredients until well combined well.
• Dip the cookies into the glaze. Top with some sprinkles if you want a pop of color.
• Set aside for a few minutes until the glaze has dried. Serve immediately or store in an airtight container on your counter.

SOUR CREAM CHOCOLATE COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.

BIG SOFT SOUR CREAM SUGAR COOKIES

Steps:

• Dissolve baking soda and salt in Sour cream.
• Mix butter and sugar.
• Add eggs and vanilla.
• Mix in Sour cream mixture.
• Slowly add flour, and mix well.
• Chill for at least one hour.
• Roll out and cut with your favorite shapes (Be sure not to roll too thin).
• Bake at 350 degrees for 10 minutes.
• Let cookies cool, and decorate with your favorite Icing(I prefer Royal Icing).

OLD FASHIONED SOUR CREAM COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer.
• Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.
• Add the flour, baking soda, baking powder, and salt and beat on low until dry ingredients are combined.
• The dough will be very soft and this is what we're looking for. Refrigerate overnight.
• Preheat oven to 350°F. Portion cookies using a tablespoon or cookie scoop. Portion cookies and roll into a ball between hands. Add cookie balls to a greased baking sheet.
• Bake for 11-12 minutes until the center is set and the edges are just starting to turn a light golden brown.
• Cream the butter in a large bowl using a stand mixer with a paddle attachment or a hand mixer.
• Add the powdered sugar and mix on low-speed until all of the sugar is combined.
• Add in milk, 1 Tbsp at a time and vanilla extract to reach desired consistency.

SARAH'S SOUR CREAM COOKIES

Steps:

• Beat sugar, margarine and eggs together.
• Sift dry ingredients together.
• Add liquid flavoring (vanilla or see below) to sour cream.
• Add dry ingredients to margarine mixture alternately with sour cream mixture, mixing well.
• Drop by spoonfuls on cookie sheet. Grease the bottom of a glass and dip in sugar, flatten cookies.
• Bake at 350° for 10-12 minutes.
• *Alternative flavoring combinations: in lieu of vanilla. 1 tsp lemon or 1 tsp cinnamon & 1 tsp nutmeg & 1/2 tsp cloves. 1/4 cup cocoa & 1 tsp vanilla. Brown sugar in lieu of white and 1 tsp vanilla.

CHRISTMAS SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. , Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. , In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies.

SOUR CREAM COOKIES

Steps:

• Preheat oven to 350 degrees. Grease two cookie sheets.
• In small bowl, combine flour, baking soda, and salt.
• In large bowl, with mixer at medium speed, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
• Beat in sour cream, lemon extract, and vanilla.
• Reduce speed to low; beat in flour mixture just until blended.
• Drop dough by rounded teaspoons, 1 inch apart, on prepared cookie sheets.
• Bake until set and golden around edges, 10-12 minutes.
• Cool 1 minute on cookie sheets; with wide spatula, transfer cookie to wire racks to cool completely.

SARAH'S SOUR CREAM CAKE

Steps:

• Beat the cake mix and eggs together. Beat in the sugar, oil and sour cream.
• Pour 1/2 the mixture in a 9x13 inch greased and floured pan. Sprinkle with 1/2 the sugar and cinnamon.
• Pour remaining cake in pan and sprinkle remaining sugar and cinnamon.
• Bake at 350 degrees for 1 hour.

OLD-FASHIONED SOUR CREAM SUGAR COOKIES

Steps:

• Combine baking soda and sour cream.
• Cream butter and sugar.
• Add eggs, one at a time, blending well after each.
• Blend in vanilla.
• Blend in sour cream and baking soda.
• Combine baking powder and flour and add to sour cream mixture.
• Refrigerate until easy to handle, usually at least an hour.
• Roll out dough about 1/2 inch thick and cut into shapes.
• Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.