Hungry Boys Casserole Food

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HUNGRY HUSBAND CASSEROLE



Hungry Husband Casserole image

I whipped this together for my hubby on a day in which I knew he'd be hungry when he arrived home. You'd of thought this took a lot of time and has a lot of fancy ingredients for as much as he raved about it! But, no--simple as can be!

Provided by Evans Mommy

Categories     Potato

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef or 1 lb turkey, browned and drained
1 (32 ounce) bag frozen tater tots
1 dash salt and pepper
2 cans green beans
1 can cream of mushroom soup
3/4 cup French fried onion rings
1/4 cup milk

Steps:

  • Place tator tots in crockpot.
  • Mix remaining ingredients and pour over tator tots.
  • Cover and cook on high for about 2-3 hours.

Nutrition Facts : Calories 647.9, Fat 36.8, SaturatedFat 12.4, Cholesterol 52.8, Sodium 1110.7, Carbohydrate 60.8, Fiber 8.7, Sugar 2.8, Protein 22

HUNGRY BOY CASSEROLE



Hungry Boy Casserole image

I found this in my mother-in-law's "Pillsbury Best of the Bake-Off Cookbook" and can't wait to try it out!

Provided by The Finicky Chef

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 garlic clove, minced
1 (6 ounce) can tomato paste
3/4 cup water
1 teaspoon paprika
1/2 teaspoon salt
1 (16 ounce) can pork and beans or 1 (16 ounce) can baked beans
1 (15 ounce) can garbanzo beans or 1 (15 ounce) can kidney beans, drained
1 (8 ounce) package refrigerated biscuits

Steps:

  • Preheat oven to 425°F
  • In large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
  • Drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. Add both types of beans; simmer mixture, stirring occasionally.
  • Meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
  • Reserve ½ cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
  • Arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. Bake for 15-25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 438.8, Fat 18.7, SaturatedFat 6.5, Cholesterol 62.3, Sodium 1143.6, Carbohydrate 44.3, Fiber 7.8, Sugar 5.8, Protein 24.9

HUNGRY MAN CASSEROLE



Hungry Man Casserole image

Make and share this Hungry Man Casserole recipe from Food.com.

Provided by Golden Honey Dog

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 teaspoon salt
1 (16 ounce) can pork and beans or 1 (16 ounce) can regular baked beans
3/4 cup barbecue sauce
1 tablespoon minced onion
1 (9 1/2 ounce) can refrigerated biscuits
1 (4 ounce) package shredded cheddar cheese (but adds a lot to it) (optional)

Steps:

  • Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
  • Pour mixture into a 2-quart casserole.
  • Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
  • Sprinkle with cheese.
  • Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 649.1, Fat 29.7, SaturatedFat 10, Cholesterol 86, Sodium 2371.3, Carbohydrate 63.5, Fiber 8.6, Sugar 7.4, Protein 33

HUNGRY BOY'S CASSEROLE



Hungry Boy's Casserole image

Light, tender biscuits top this beef and bean casserole. This Pillsbury winning recipe will satisfy most appetites.

Provided by Anita Hoffman

Categories     Casseroles

Time 1h5m

Number Of Ingredients 19

1-1/2 lb ground beef
1 c chopped celery
1/2 c chopped onion
1/2 c chopped green pepper
1 garlic clove, minced
1 can(s) (6 ounces) tomato paste
3/4 c water
1 tsp paprika
1/2 tsp salt
1 can(s) (16 ounces) baked beans, undrained
1 can(s) (15 ounces) lima beans, drained
BISCUITS
1-1/2 c flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp butter
1/2 to 3/4 c milk
2 Tbsp sliced, stuffed green olives (optional)
1 Tbsp slivered almonds

Steps:

  • 1. In a large skillet, combine ground beef, celery, onion, green pepper and garlic. Cook until meat is browned and vegetables are tender; drain. Stir in tomato paste, water, paprika and 1/2 teaspoon salt. Add pork and beans and lima beans; simmer, stirring occasionally.
  • 2. BISCUITS: Combine flour, baking powder and 1/2 teaspoon of salt in large bowl. Using pastry blender, cut in butter until consistency of coarse meal. Gradually add milk; stir in enough milk until mixture leaves sides of bowl and forms a soft, moist dough. Knead on floured surface gently 8 times. Roll dough to a 1/4 inch thickness. Cut with a floured 2-1/2 doughnut cutter. Reserve dough centers. Reroll dough to cut additional biscuits.
  • 3. Reserve a 1/2 cup of beef mixture. Pour remaining hot beef mixture into ungreased 13 X 9 inch glass baking dish. Arrange biscuits without centers over hot beef mixture. Stir olives and almonds into reserved 1/2 cup beef mixture; spoon into center of each biscuit. Top with biscuit centers.
  • 4. Bake at 425 degrees for 15 to 25 minutes or until biscuits are golden brown.

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