Salt Lick Cole Slaw Recipe 375 Food

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COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

SALT LICK COLE SLAW RECIPE - (3.7/5)



Salt Lick Cole Slaw Recipe - (3.7/5) image

Provided by Lala5

Number Of Ingredients 9

22 oz. bag of shredded cabbage
1/2 c white vinegar
1/4 c veg oil
1 T celery seed
3 T sugar
1 t ground yellow mustard
1 t salt
1 T roasted sesame seeds
Optional 1 medium onion or scallions

Steps:

  • Mix all ingredients and pour over cabbage. Add carrots if desired. Let sit for a few hours before serving.

SALT-AND-SQUEEZE SLAW



Salt-and-Squeeze Slaw image

If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn't a bad thing at all.

Provided by Chris Morocco

Categories     Bon Appétit     Side     Cabbage     Summer     Onion     Soy Free     Dairy Free     Peanut Free     Tree Nut Free     Wheat/Gluten-Free     No-Cook

Yield 4 servings

Number Of Ingredients 5

6 cups thinly shaved or sliced vegetables (such as cabbage, cucumbers, and/or radishes)
1/4 red or white onion, very thinly sliced
Kosher salt
1/4 cup seasoned rice vinegar
2 Tbsp. extra-virgin olive oil

Steps:

  • Combine vegetables and onion in a medium bowl; season generously with salt. Let sit until they start to release their water, 8-10 minutes, then begin to massage, gently at first so they don't break, then harder as they begin to expel their liquid, until softened to about the texture of coleslaw. Pour off all excess liquid and add vinegar and oil; toss to coat. Taste and season with more salt if needed.
  • Do Ahead: Slaw can be made 3 days ahead. Cover and chill.

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