DELUXE CHEESECAKE
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes. It makes an excellent backdrop for almost any ripe and sweet fruit. Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
Provided by Craig Claiborne
Categories times classics, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the crust: Heat oven to 400 degrees. Combine the flour, sugar and lemon zest. Cut in the butter until mixture is crumbly. Add the egg yolk and vanilla. Mix.
- Pat a third of the dough over the bottom of a 9-inch springform pan with sides removed. Bake about 6 minutes, or until golden. Cool.
- Butter the sides of the pan and attach to the bottom. Pat remaining dough around the sides to a height of 2 inches.
- Increase the oven heat to 475 degrees.
- Prepare the filling: Beat cream cheese until fluffy. Add vanilla and lemon zest.
- In a separate bowl, combine sugar, flour and salt. Gradually blend into cheese mixture. Beat in eggs and egg yolks, one at a time, and the cream. Beat well.
- Pour mixture into prepared pan. Bake 8 to 10 minutes. Reduce the oven heat to 200 degrees. Bake 1 hour longer, or until set. Turn off oven heat and allow cake to remain 30 minutes in the oven with the door ajar. Cool on a rack. Chill at least 3 hours before serving. Adorn with fruit if you'd like.
Nutrition Facts : @context http, Calories 901, UnsaturatedFat 21 grams, Carbohydrate 64 grams, Fat 67 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 38 grams, Sodium 599 milligrams, Sugar 48 grams, TransFat 0 grams
CRAIG CLAIBORNE'S PASTRY CREAM
Steps:
- Blend 1 cup of the milk and the cream in a saucepan and bring to a boil.
- As mixture is heating, put egg yolks and sugar in a mixing bowl and beat until pale yellow. Add cornstarch to yolk mixture and beat well. Add remaining 1/2 cup milk and beat until blended.
- When milk and cream are at a boil, remove from heat. Add yolk mixture, beating rapidly with a wire whisk.
- Return to the heat and bring to a boil, stirring constantly with the whisk. When thickened and boiling, remove from heat and add Grand Marnier. Let cool, stirring occasionally.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 39 milligrams, Sugar 20 grams
CRAIG CLAIBORNE'S CHEESECAKE RECIPE - (4.4/5)
Provided by Marylee
Number Of Ingredients 7
Steps:
- Adjust rack to the lowest oven position and preheat to 350°. Use a round, deep (3 inches) 8 inch cheesecake pan. Butter it lightly all the way up to the rim and inside of the rim itself or the cake will not rise evenly. Any unbuttered spots will prevent the cake from sliding out of the pan. Mix lemon rind and juice and set aside. Beat cream cheese with sugar until completely smooth. Beat in vanilla and eggs, one at a time. Stop beating immediately after least egg has been incorporated. Fold in lemon juice and rind. Spray the buttered pan with a non-stick spray. Turn batter into prepared pan and level top by rotating gently. Place cheesecake pan into a larger pan filled 1-1/2 inches with hot water. Bake for 1-1/2 hours. Lift cheesecake out of water and place on rack to cool for 2-1/2 - 3 hours. do not place in refrigerator. When cooled, cover cake with plastic wrap and invert onto a plate. Then invert again onto an additional plate so that the cake is right side up. Gently peel off plastic wrap. Refrigerate before serving. Cake can be frozen and defrosted.
CRAIG CLAIBORNE'S SOUTHERN CORNBREAD
I've been experimenting with cornbread recipes lately and this is one of my favorites. I don't bake it in a skillet, I use a regular 8 x 8 pan, and it comes out fine. Really yummy!
Provided by Mirj2338
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Sift the flour, cornmeal, baking soda, and salt into a mixing bowl.
- Beat the eggs until foamy and stir them into the dry mixture.
- Stir in the buttermilk and 1 cup whole milk.
- Heat the butter in a 9 X 2-inch black skillet, and when it is very hot but not brown, pour in the batter.
- Carefully pour the remaining 1 cup whole milk on top of the batter without stirring.
- Place the dish in the oven and bake 50 minutes, or until set and baked through.
- Slice into wedges.
More about "craig claibornes cheesecake recipe 445 food"
CLASSIC CHEESECAKE RECIPE: CRAIG CLAIBORNE AND SAM SIFTON
From youtube.com
저자 The New York Times시청 횟수 1만
A CLASSIC: CRAIG CLAIBORNE’S CHEESECAKE | THE SEATTLE …
From seattletimes.com
예상 독서 시간 2분
THE BEST OF CRAIG CLAIBORNE: 1,000 RECIPES... BY …
From amazon.com
리뷰 수 37저자 Pierce Franey, Craig Claiborne
CRAIG CLAIBORNE’S CLASSIC CHEESECAKE - THE NEW …
From nytimes.com
예상 독서 시간 3분
CRAIG CLAIBORNE'S NEW NEW YORK TIMES COOKBOOK
From amazon.com
리뷰 수 54형식 Hardcover저자 Pierre Franey, Craig Claiborne
CLAIBORNE’S CHEESECAKE – THE ULTERIOR EPICURE
From ulteriorepicure.com
CRAIG CLAIBORNE'S NEW YORK TIMES CHEESECAKE RECIPE
From recipes.com.co
HAZELNUT CHEESECAKE FROM A FEAST MADE FOR …
From app.ckbk.com
CRAIG CLAIBORNE’S CLASSIC CHEESECAKE | JEN | COPY ME THAT
From copymethat.com
CRAIG CLAIBORNE - WIKIPEDIA
From en.wikipedia.org
CRAIG CLAIBORNE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CRAIG CLAIBORNES NEW YORK TIMES CHEESECAKE - BIGOVEN
From bigoven.com
TIMES CLASSICS: CRAIG CLAIBORNE'S CLASSIC CHEESECAKE RECIPE
From malaymail.com
CRAIG CLAIBORNE'S NEW YORK TIMES CHEESECAKE RECIPE
From bakerrecipes.com
CRAIG CLAIBORNE'S CHEESECAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRAIG CLAIBORNE'S CHEESECAKE | NANCYD | COPY ME THAT
From copymethat.com
CRAIG CLAIBORNES CHEESECAKE RECIPES- FOOD RECIPES
From food-recipe.info
TIMES CLASSIC: CRAIG CLAIBORNE’S CLASSIC CHEESECAKE
From localwestchesterny.com
CRAIG CLAIBORNE'S CHEESECAKE | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love