Doggie Carrot Cake Food

DOG FRIENDLY CARROT CAKE

Steps:

• Preheat oven to 350°F
• Grease two 5-inch cake pans with non-stick cooking spray, set aside
• Add the oats to the bowl of your food processor, process on high until oats are a fine, flour-like consistency
• Add the baking powder and cinnamon (if you are using it), pulse to combine
• Add the carrots, greek yogurt, milk, eggs, olive oil and honey, process on high until everything is fully combined
• Split the cake mixture evenly between the 2 cake pans, it will not even fill the pan half way (the cake layers are meant to be thin)
• Place the cakes in the oven and bake for about 18 minutes until the cake is set in the middle and cooked through
• Remove from oven and cool completely before frosting

DOGGIE BIRTHDAY CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
• Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
• Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

DOGGIE BIRTHDAY CAKE FOR DOGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 6 cup ring mold.
• Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well.
• Stir in the carrots and mix thoroughly.
• Sift together the flour and baking soda and fold into the carrot mixture.
• Spoon cake batter into prepared pan.
• Bake in preheated oven for 40 minutes.
• Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

DOGGIE CARROT CAKE

Steps:

• Combine flours, baking soda and peanut butter.
• Mix in egg, oil, vanilla, honey and carrots until well combined.
• Pour mixture into a 9x9-inch cake pan.
• Bake at 325°F for 15 to 20 minutes.
• Cool completely.

CARROT CAKE FROM THE FAT DOG CAFE

Steps:

• Line either a loaf tin or 20cm (8") cake tin with baking paper.
• Preheat oven to 180'C.
• Beat oil and sugar together with a wooden spoon.
• Add eggs and grated carrot and mix well.
• Fold in the dry ingredients, nuts and seeds.
• Spoon into prepared tin and and bake for 55mins - 60mins approx or until springs back after pressed lightly. Don't overcook as this is a moist cake.
• Leave in tin 10mins before turning out to cool completely.
• ICING:.
• Mix together the cream cheese, icing sugar and lemon rind and when the cake is cool, ice and sprinkle with toasted muesli if desired.

DOGGIE PEANUT BUTTER CARROT CAKE

Steps:

• Mix flour and baking soda.
• Add remaining ingredients.
• Pour into greased 8" round cake pan and bake at 350 degrees for 30 minutes.
• Let cool.
• Frosting ideas: cream cheese, peanut butter, yogurt, Neufchatel cheese or cottage cheese. Stiffen icing with meringue powder, which is basically powdered egg whites.