FROSTED DATE CREAMS
Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
- Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
- Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 14 g, TransFat 0 g
FROSTED DATE CREAMS
Preheat oven to 375*
Provided by Morgan Chicarelli
Categories Fruit Desserts
Time 15m
Number Of Ingredients 15
Steps:
- 1. Sift together flour, baking soda, salt.
- 2. Cream 1/2 cup butter, gradually add packed brown sugar.
- 3. Add eggs, sour cream, vanilla.
- 4. Blend in dry mix.
- 5. Stir in dates and nuts.
- 6. Frosting: Brown butter on stove top. Remove from heat and add powdered sugar. Add tablespoons of hot water and mix until smooth.
FROSTED ORANGE DATE BARS
Luxuriously moist, old-fashioned date bars accented with orange peel and a buttery orange frosting.
Provided by Michele O'Sullivan
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h
Yield 48
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a small saucepan over medium heat, combine sugar, 1/2 cup butter, water and dates. Cook, stirring frequently until dates have softened and the mixture is well blended. Remove from heat. Combine the flour, baking soda and salt; stir into the date mixture, then mix in the 1/4 cup orange juice, milk, eggs and 1 tablespoon orange zest. Spread the batter evenly into the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. To make the frosting, combine the confectioners' sugar, 1/3 cup butter, cream cheese and orange zest. Beat until smooth. Gradually mix in the remaining orange juice a tablespoon at a time until the icing is spreadable. Spread over the bars when cool. Cut into squares.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 17.4 g, Cholesterol 18.5 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 76.6 mg, Sugar 13.9 g
FROSTED CREAMS
As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They are sweet, depending on how you frost them, but they are a great escape from chocolate. Another "grown-up" recipe!
Provided by LAURIE
Categories Bar Cookie
Time 30m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Cream shortening and sugar well.
- Add beaten eggs and molasses, mixing well.
- Dissolve soda in sour milk and add to creamed mixture.
- Mix together flour, salt and cinnamon, then add to creamed mixture.
- Bake at 350 in greased jelly roll pan (15x10) for 20-25 minutes.
- Cool and frost with thin powdered sugar butter icing.
FROSTED DATE CREAMS
Ingredients with a star* are for the Brown Butter Frosting.
Provided by Morgan Chicarelli
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375 degrees
- 2. Sift together flour, baking soda and salt
- 3. In a separate bowl cream together butter, brown sugar, eggs, sour cream and vanilla
- 4. Blend in the dry mix
- 5. Stir in dates and nuts
- 6. Drop teaspoons onto cookie sheet and bake 10-14 minutes
- 7. Frost Warm (see below for frosting directions)
- 8. For Frosting: Brown 1/2 C butter, remove from heat. Add 1 1/2 C powdered sugar Add 3 to 4 Tablespoons hot water. Mix (reheat if needed) until smooth
FROSTED DATE CREAMS
Yield 4 dozen
Number Of Ingredients 18
Steps:
- Bake in moderate oven (375 degrees) for 10-14 minutes. Frost while warm.
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
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- To prepare, pull the cream cheese and butter out of the fridge so they have a few minutes to warm up. Slice the cream cheese into quarters and set aside.
- Place the dates in a heatproof bowl and pour hot water over them until they are covered (this ensures that the dates are hydrated and soft enough to blend—don’t skip this step!). Let them soak for 10 minutes, then drain.
- Once the dates are cool enough to handle, remove the pits and discard them. In a food processor, combine the pitted dates, 1/2 cup room temperature water, vanilla, and a little pinch of salt.
- Process until the date mixture is quite smooth, about 1 to 2 minutes, pausing to scrape down the sides as necessary. Then, add the cream cheese and butter and blend until smooth and fluffy.
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