Cucumbers And Onions In Vinegar With Sugar Food

VINEGAR AND SUGAR CUCUMBER

Vinegar and Sugar Cucumber image

My mom makes this during the summer when we have cookouts. I always loved cucumbers this way and it tastes even better the next day!

Provided by fabulicious

Categories Onions

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup white vinegar
1 cup water
4 cucumbers, peeled and sliced
1 medium red onion, sliced

Steps:

In a large bowl mix first 3 ingredients.
Peel and slice cucumbers and onion and add to vinegar/water/sugar mix.
Cover and refrigerate for 1 hour before serving.
If all the cucumbers and onions are eaten reserve the vinegar/water/sugar mix and add fresh cucumbers and onion.
My servings are an estimate, as I can eat the whole bowl myself :) The cooking time is actually the refrigeration time.

OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR

Old Fashioned Cucumbers and Onions in Vinegar image

Sweet and tangy cucumbers and onions marinated in vinegar with dill

Provided by Melanie Betz MS, RD, CSR, CSG

Categories Salad Side Dish

Time 3h5m

Number Of Ingredients 8

Ingredients

3 cucumbers (sliced thin)
1 sweet or red onion (sliced thin)
2 tablespoons sugar
3 tablespoons distilled vinegar
2 tablespoons canola or vegetable oil
1 teaspoon dill weed (dried)
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

Combine cucumbers and onions in a large bowl.
In a small bowl, whisk together remaining ingredients. Pour over cucumbers and onions. Mix or toss to combine.
Let cucumbers and onions marinate in the refrigerator for at least 3 hours and up to overnight. The longer the better!

Nutrition Facts : Calories 41 kcal, ServingSize 1 serving

ONION CUCUMBER SALAD WITH VINEGAR DRESSING

Onion Cucumber Salad with Vinegar Dressing image

This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 7

Ingredients

7 medium cucumbers, sliced
1 small onion, sliced
1 small green pepper, cut into thin rings
2 tablespoons salt
1 tablespoon celery seed
2 cups sugar
1 cup white vinegar

Steps:

In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1013mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.

SOUR CREAM CUCUMBERS

Sour Cream Cucumbers image

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

Steps:

In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

CUCUMBERS AND ONIONS (DIABETIC)

Cucumbers and Onions (Diabetic) image

The other recipes I've seen have sugar and some have sour cream. This one is diabetic friendly and has neither. It's from Cottage Living Magazine, 8/2007. The magazine says "This is a simple and essential summer recipe, good with everything and a great addition to cold salad platters. Be sure to taste a slice of each cucumber-a bitter one can ruin the whole salad".

Provided by Oolala

Categories Onions

Time 40m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

9 cucumbers, about 2 1/2 lbs., scored and cut into 1/4 inch rounds
1 red onion, halved and sliced
1 teaspoon salt, plus more to taste
1 teaspoon celery seed
1/3 cup cider vinegar
1/4 cup olive oil
fresh ground pepper, to taste

Steps:

One tip to score the cucumber's skin is to run the tines of a fork from end to the other, working your eay around the entire cucmber.
Put cucumber and onion in a large mixing bowl, and toss with 1 teaspoon salt and celery seeds.
Let stand 30 minutes.
Stir in vinegar and oil.
Season with additional salt and pepper.
Refrigerate until ready to serve, up to 3 days.

Nutrition Facts : Calories 238.6, Fat 14.4, SaturatedFat 2.1, Sodium 597.8, Carbohydrate 27.8, Fiber 3.8, Sugar 12.6, Protein 4.8

GRANDMA'S CUCUMBER AND ONION SALAD

Grandma's Cucumber and Onion Salad image

Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.

Provided by KBOVER

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 30m

Yield 14

Number Of Ingredients 8

Ingredients

7 cups sliced cucumbers
salt as needed
1 cup sliced onions
1 cup sliced green bell pepper
2 cups white sugar
1 cup white vinegar
1 tablespoon celery seed
2 teaspoons salt, or to taste

Steps:

Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
Mix cucumbers, onions, and green bell pepper together in a bowl.
Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g

MOM'S CUCUMBERS

Mom's Cucumbers image

Tasty marinated cucumbers. Ideal for a fresh side salad.

Provided by Karen

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Yield 5

Number Of Ingredients 7

Ingredients

3 large cucumbers
1 teaspoon salt
¼ cup white sugar
⅛ cup water
¼ cup distilled white vinegar
½ teaspoon celery seed
¼ cup chopped onion

Steps:

Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17 g, Fat 0.2 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 469.1 mg, Sugar 13.1 g

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