VIETNAMESE CHICKEN SANDWICH (BáNH Mì)
A homemade version of the ever so popular Banh Mi sandwich! This Vietnamese chicken sandwich is stuffed with tender sliced chicken, pickled carrots and daikon radish, cucumbers, and topped with sliced jalapeños, and cilantro. It is to DIE for!
Provided by Marzia
Categories Chicken
Time 1h15m
Number Of Ingredients 13
Steps:
- PICKLED VEGETABLES: Combine the water, rice vinegar, sugar, and salt and stir until the sugar dissolves. Add the daikon, carrots, and cucumbers to a large mason jar. Pour the pickling liquid over veggies, screw on the lid, and allow the vegetables to pickle in the refrigerator for at least one hour and up to 24 hours in advance.
- CHICKEN: Combine the garlic, fish sauce, soy sauce, sugar, mayo, lime zest, and sriracha (if using) in a medium bowl. Add the chicken, cover, and allow to marinate for at least 20 minutes or up to 24 hours. Cook the chicken on an indoor grill or a skillet until cooked through. The time will vary depending on the thickness of the chicken breasts. Allow chicken to rest for 5 minutes before slicing thinly on the bias.
- ASSEMBLE BANH MI: Toast the baguettes if desired, spread mayonnaise on bread and top with chicken slices, pickled vegetables, cilantro leaves, and jalapeño slices. Serve warm.
VIETNAMESE-STYLE CHICKEN SANDWICHES (BANH MI)
This delicious chicken sandwich is packed with crunchy veggies and a mouthwatering mayonnaise infused with Asian-inspired flavours. They make a perfect lunch or light supper.
Provided by Developed for CFC by Nancy Guppy, RD, MHSc
Yield 4
Number Of Ingredients 16
Steps:
- Mix together sauce by combining mayonnaise, soy sauce, hoisin sauce, rice vinegar, garlic, brown sugar, ginger and five spice powder in a small bowl.
- Split four whole grain baguettes and dig out some of the soft centre. Grill or broil cut sides of bread until lightly toasted.
- To assemble, spread mayonnaise sauce on bottom half of baguette pieces. Divide prepared vegetables, lettuce and sprigs of cilantro among buns. Top with the cooked shredded chicken. Place top baguette piece over, pressing to compact. Serve immediately.
Nutrition Facts :
BANH MI-STYLE CHICKEN SANDWICH
Another chicken sandwich recipe that's a little different from the usual This is a great way to use leftover chicken. Recipe source: local newspaper
Provided by ellie_
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make sandwiches, spread both sides of the baguettes with mayonnasise and hot sauce (sriracha).
- Arrange chicken over bottom halves and sprinkle with chili sauce.
- Add jalapenos, cucumber slices and herbs and then drizzle with more sauce.
- Toss lettuce and carrots with vinegar and then add to the sandwiches, topping with more chili sauce, if desired.
- Add top halves.
GRILLED CHICKEN BANH MI
The marinated meats and the pickled veggies are the standout items on this sandwich. In my version, the chicken is soaked in a fish sauce and lime juice marinade. I have a love-hate relationship with fish sauce. I LOVE the distinct flavor that greatly enhances meat, but HATE the putrid odor that seems to linger for hours. DON'T BE TEMPTED TO SKIP THE FISH SAUCE! It is a vital part of Vietnamese cooking. My suggestion with fish sauce is, hold your nose and pour away! The heinous odor will diminish once cooked!
Provided by spicyperspective
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Mix the first six ingredients in a baking dish. Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!
- Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves. Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.
- Heat the grill to medium. Grill the chicken breasts for 5 minutes per side. Remove from heat and cover them with foil to rest for 5 minutes.
- Open the sub rolls and grill the insides for about 1-3 minute-until toasted.
- Drain the pickled veggies. Slice the chicken into thin pieces.
- Spread mayo over in the sub rolls. Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeños in the rolls.
- Serve immediately!
Nutrition Facts : Calories 431.2, Fat 5.3, SaturatedFat 1, Cholesterol 60.5, Sodium 3124.9, Carbohydrate 66.9, Fiber 4.7, Sugar 23.5, Protein 30
CHICKEN BANH MI
Crunchy carrots and cucumbers and spicy mayo make a chicken sandwich something special.
Provided by Food Network Kitchen
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the vinegar, 1 cup water, sugar and 1/4 teaspoon salt in a medium bowl. Stir until the sugar is dissolved. Soak the carrots in the vinegar brine for at least 30 minutes.
- Place the chicken breasts in a small saucepan with just enough water to cover. Add 1/4 cup of the soy sauce and cilantro sprigs and bring to a simmer. Cover and simmer, about 18 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid, about 30 minutes.
- Tear the chicken into shreds and toss with the mayonnaise, sriracha and the remaining 1 tablespoon soy sauce.
- Preheat the oven to 375 degrees F. Slice the baguettes lengthwise, leaving a hinge intact. Spread mayonnaise on both sides of the bread. Add the chicken and toast, open faced, 5 to 8 minutes. Drain the carrots. Add the carrots, cucumbers and cilantro leaves to each sandwich and serve immediately.
VIETNAMESE-STYLE SANDWICH: BANH MI
Steps:
- Make the slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well, and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight.
- Meanwhile, make the seasoned pork: Heat the oil in small nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the pork, seasoning, garlic, and pepper and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove the heat and set aside covered with foil to keep warm.
- Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.
VIETNAMESE CHICKEN SANDWICH (BANH MI)
Provided by Ruth Cousineau
Categories Sandwich Food Processor Chicken Picnic Quick & Easy Lunch Mayonnaise Carrot Jalapeño Cilantro Gourmet Dairy Free Peanut Free Tree Nut Free Diabetes-Friendly
Yield Makes 4 individual sandwiches
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F with rack in middle.
- Shred daikon and carrot in a food processor fitted with medium shredding disk. Stir together vinegar, sugar, and 1/2 teaspoon salt and toss with shredded vegetables. Let slaw stand, stirring occasionally, 15 minutes.
- Meanwhile, heat baguette on rack in oven until crusty, about 5 minutes. Cut off and discard round ends, then split baguette.
- Mix together oil, fish sauce, and soy sauce and brush on cut sides of bread. Spread liverwurst on bottom layer of bread and top with chiles, onion, and cilantro.
- Drain slaw in a colander.
- Arrange chicken, slaw, and lettuce on cilantro. Spread top layer of bread with mayonnaise and cut sandwich crosswise into fourths.
BANH MI
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurants, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there was plenty of those.
Provided by metzstar
Categories World Cuisine Recipes Asian
Time 50m
Yield 2
Number Of Ingredients 15
Steps:
- Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute. Allow the mixture to cool.
- Pour the cooled vinegar mixture over the carrot, radish, and onion in a bowl, and allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
- While the vegetables are marinating, preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Lightly oil a slotted broiler pan.
- Sprinkle the chicken breast with garlic salt and pepper, and broil on slotted broiler pan, turning once, until the center of the chicken breast is no longer pink and the surface has browned, about 6 minutes per side. Remove the broiled chicken, and slice into bite-size pieces.
- Slice the baguette in half the long way, and pull the center of the bread out of the baguette halves, leaving a cavity for the filling. Place the baguette halves under the broiler to lightly toast, 2 to 3 minutes.
- To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. Squeeze a wedge of lime over the filling, and top with the other half of the baguette.
Nutrition Facts : Calories 657.2 calories, Carbohydrate 85.2 g, Cholesterol 42.8 mg, Fat 25.2 g, Fiber 3.7 g, Protein 24 g, SaturatedFat 4.2 g, Sodium 990 mg, Sugar 30 g
More about "banh mi style chicken sandwich food"
BANH MI & ROLLS - 117 PHOTOS & 60 REVIEWS - YELP
From yelp.com
151 Yelp reviewsLocation 2609 San Bruno Ave San Francisco, CA 94134
VIETNAMESE GRILLED CHICKEN BANH MI RECIPE EASY | WHITE ON ...
From whiteonricecouple.com
BANH MI ! (VIETNAMESE SANDWICH) | RECIPETIN EATS
From recipetineats.com
VIETNAMESE CHICKEN SANDWICH (BANH MI GA NUONG) — VICKY PHAM
From vickypham.com
"BIG BIRD" BANH MI STYLE CHICKEN SANDWICH - BROOKS WINE
From brookswine.com
FIVE-SPICE CHICKEN BANH MI SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN BANH MI SANDWICH - SAVOR THE BEST
From savorthebest.com
VIETNAMESE BANH MI - BANH MI SANDWICH - ASIAN STREET FOOD ...
From eatspei.com
ANDREA NGUYEN'S PERFECT BANH MI - A CUP OF JO
From cupofjo.com
BáNH Mì - WIKIPEDIA
From en.wikipedia.org
BáNH Mì STYLE SANDWICH - MARISSA'S RECIPES & IDEAS
From marissa.co
CHICKEN BáNH Mì RECIPE - VIETNAMESE GRILLED SANDWICH BY ...
From archanaskitchen.com
FOOD WISHES VIDEO RECIPES: BáNH Mì – MORE THAN A SANDWICH
From foodwishes.blogspot.com
CHICKEN BANH MI SANDWICH RECIPE - PICKLED PLUM
From pickledplum.com
ROASTED CHICKEN BANH MI SANDWICH - TAMING OF THE SPOON
From tamingofthespoon.com
BANH MI RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN MEATBALL BANH MI SANDWICHES - SWEETPHI
From sweetphi.com
CHICKEN BáNH Mí MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
COSTCO BANH MI SANDWICHES AND KOREAN CHICKEN WINGS | HUNKER
From hunker.com
BEST ROASTED CHICKEN BANH MI RECIPE - ESQUIRE
From esquire.com
BANH MI–STYLE CHICKEN SANDWICHES
From parade.com
PARIS BANH MI - 75 PHOTOS & 25 REVIEWS - VIETNAMESE - 8403 ...
From yelp.com
LEMONGRASS CHICKEN BANH MI: EASY HOMEMADE RECIPE - THE ...
From thewoksoflife.com
BANH MI STYLE VEGETARIAN-CHICKEN SANDWICH | FOOD ...
From foodadventureswithlana.wordpress.com
SLOW-COOKER KOREAN BARBECUE CHICKEN SANDWICHES RECIPE
From today.com
VEGAN MEATBALL BANH MI – MY ROI LIST
From myroilist.com
BáNH Mì (VIETNAMESE SANDWICH) - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BANH MI SANDWICH - THE FOOD CHARLATAN
From thefoodcharlatan.com
THE EASIEST GRILLED CHICKEN BANH MI RECIPE - FOOD REPUBLIC
From foodrepublic.com
LEMONGRASS CHICKEN BANH MI | CANADIAN LIVING
From canadianliving.com
CHICKEN BANH MI RECIPE | RECIPE | LEMONGRASS CHICKEN ...
From pinterest.ca
BANH MI SANDWICHES RECIPE | GOOP
From goop.com
GRILLED-CHICKEN BANH MI RECIPE - NICK FAUCHALD | FOOD & WINE
From foodandwine.com
BANH MI RECIPE CHICKEN - SIMPLE CHEF RECIPE
From simplechefrecipe.com
THE ULTIMATE AUTHENTIC BANH MI RECIPE - NOMVIETNOM
From nomvietnom.com
SLOW COOKER CHICKEN BANH MI SANDWICHES- FOOD MEANDERINGS
From foodmeanderings.com
BANH MI RECIPE (VIETNAMESE SANDWICH) - FOOD NEWS
From foodnewsnews.com
FIVE-SPICE CHICKEN BANH MI SANDWICHES RECIPE - FOOD & …
From foodandwine.com
VIETNAMESE SANDWICH RECIPE WITH GRILLED CHICKEN (BANH MI)
From eatingrichly.com
CHICKEN BANH MI RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love