WHITE BEAN AND CHORIZO SOUP
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large pan, heat the olive oil over high heat, and saute the sausage, until it crisps, about 3 to 4 minutes. Drain the pieces on a paper towel, and set aside.
- Reduce the heat to medium-low, and add the onion and celery to the pan and cook, stirring occasionally, until the vegetables have softened, about 6 to 7 minutes. Add in the garlic, thyme, and paprika and continue cooking and stirring, until the herbs are fragrant, about 1 to 2 minutes. Add the tomatoes and cook for another minute. Return the chorizo to the pan along with the stock. Bring the liquid to a boil, reduce the heat, and simmer, stirring occasionally, for 10 minutes. Add in the beans and cook for an additional 5 minutes. Season the soup with the sea salt and black pepper before serving.
WHITE BEAN SOUP - SPANISH STYLE
After making a pot of baked beans, I had almost 2 quarts of beans and broth leftover; I decided I would really like a bowl of some sort of soup. Michael and I had enjoyed some Pistou in Provence, so I thought it might be good.. Instead, I found a Spanish influenced recipe that I adapted to our tastes. I am writing it down, so we can have it again.
Provided by Sweetiebarbara
Categories Beans
Time 2h
Yield 1 pot of soup, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, gently fry bacon, set bacon aside, and discard grease.
- Brown carrot rounds in remaining bacon grease, using drizzles of olive oil as needed.
- Add celery and cook until semi tender.
- Add onions and cook until translucent.
- Add garlic, spices, bay leaf, and continue cooking for about 5 minutes.
- Add chicken stock and bring up to boil.
- Add beans with broth, crumbled bacon, salt, pepper, and simmer for about 1 hour.
- Correct seasoning, remove bay leaf, garnish with more crumbled bacon, and serve with crusty bread.
Nutrition Facts : Calories 983.8, Fat 30.8, SaturatedFat 8.6, Cholesterol 36.1, Sodium 1348.3, Carbohydrate 129.6, Fiber 27.5, Sugar 9.7, Protein 50.2
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