Peanut Butter Chocolate Chip Coffee Cake Food

CHOCOLATE CHIP COFFEE CAKE

Steps:

• Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
• Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
• Whisk together the flour, baking powder, baking soda and salt in a small bowl.
• Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
• Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
• Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and then re-invert onto a rack to cool completely.

PEANUT BUTTER CHOCOLATE CHIP COFFEE CAKE

Steps:

• Preheat oven to 375 F. Spray a 13x9 baking pan with cooking spray. To make the topping: Stir the brown sugar and flour together in a medium bowl, breaking up any lumps of brown sugar. Add the peanut butter and melted butter, stirring until the mixture is crumbly. Mix in the chocolate chips then set aside. To make the cake: Whisk the flour, baking powder, baking soda and salt together in a medium bowl. In the bowl of a stand mixer fitted with the paddle attachment, beat the peanut butter and butter on medium speed until creamy and smooth. Add the brown sugar and continue beating on medium until the mixture is light and fluffy. Add the eggs, one at a time, beating well after each addition. With the mixer on low alternately add the dry ingredients and milk, beginning and ending with the flour mixture, and beating just until combined. Spread the batter evenly in the prepared pan. Sprinkle the topping evenly over the cake. Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack and cool for at least 30 minutes before slicing and serving.

PEANUT BUTTER AND CHOCOLATE CHIP COOKIE CAKE

Steps:

• Grease 8-inch round cake pan. Line bottom with circle of parchment paper; set aside.
• Preheat oven to 350 degrees.
• In a medium bowl, combine the flour, sugars, baking powder and salt; set aside.
• In the bowl of a stand mixer, cream together the eggs, peanut butter, oil, vanilla extract and water.
• Slowly add the flour mixture to the egg mixture, mixing well after each addition. Once all the flour mixture is in, beat until smooth.
• Gently fold the chocolate chips into the batter.
• Pour batter into prepared pan and bake for 25 minutes, until the outside of the cake is firm and bounces back to the touch.
• Cool on rack before cutting.

EASY CHOCOLATE CHIP COFFEE CAKE

Steps:

• Prepare Streusel Topping: Combine brown sugar, flour, and cinnamon; stir in pecans and butter until crumbly topping. Set aside.
• Stir together chocolate chips and 1 tablespoon cake mix; set aside.
• Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
• Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle chocolate chip mixture evenly over batter. Spread remaining batter on top.
• Sprinkle Streusel Topping evenly over batter.
• Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.

PEANUT BUTTER CHOCOLATE CHIP CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix flour, brown sugar, and baking powder.
• Mix in the peanut butter, sour cream, cream cheese, butter, vanilla extract, and eggs.
• Mix two-thirds of the chocolate chips into the batter.
• Pour the batter into a greased pan. Sprinkle remaining chocolate chips on top.
• Bake 50-60 minutes.
• Optional-- After cake cools completely, splatter chocolate glaze on top. You can make a glaze by combining cocoa powder, powdered sugar, and milk.

QUICK & EASY CHOCOLATE PEANUT BUTTER CAKE

Steps:

• CAKE:.
• Make cake as directed on box. (I always use the 13x9 pan.).
• FROSTING:.
• In a medium bowl, mix the cool whip, pudding, and peanut butter until smooth.
• Frost the cooled cake with the frosting. Put in the refrigerator for an hour or so (to give the frosting time to set up).
• * Optional- If you like, you may drizzle chocolate syrup across the top for a pretty presentation.
• ** Cooking time includes chill time.