THE BEST LOBSTER TAIL RECIPE EVER!
The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
- In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
- Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.
Nutrition Facts : Calories 155 kcal, Carbohydrate 1 g, Protein 11 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 111 mg, Sodium 370 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LOBSTER TAIL
Steps:
- Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.
SUNNY'S LOBSTER TAIL "NEWBERG"
Steps:
- For the lobsters: In a medium pot, add the lobster tails in one layer and cover with about 1 inch of water. Remove the lobster tails from the pot and set aside. Add the paprika, garlic, onions and a nice pinch of salt to the pot and bring to a boil over high heat. When the water begins to boil, turn the heat to medium low. When the bubbles subside, add the lobster tails to the pot. Cover and poach until the tails are bright red and curled, about 6 minutes for smaller tails, 8 minutes for larger. Transfer the tails to a plate until cool enough to handle. Strain and reserve the poaching liquid. Remove the meat from the shells and chop into bite-sized chunks.
- For the mushrooms: In a large pan with straight sides, heat the butter and olive oil over medium-high heat until the butter melts. Add the mushrooms and cook, stirring occasionally, until slightly dehydrated and cooked through, 6 to 8 minutes. Remove with a slotted spoon to a plate and season with salt and pepper. Reserve the pan.
- For the sauce: Add 3/4 cup of the strained lobster-poaching liquid to the mushroom pan, bring to a simmer over medium heat and reduce slightly, about 3 minutes. Add the cream and simmer until thickened, 10 to 12 minutes. Taste and add vinegar or lemon juice to brighten. Remove from the heat and add the lobster meat to warm in the ambient heat of the pan.
- For the toast and serving: Preheat the oven to low broil. Lightly butter one side of each slice of bread and place on a baking sheet or directly on the middle rack, buttered-side up. Broil until the edges are golden and the centers are toasty. Cut into halves on the bias.
- Arrange 2 toast halves on each plate or shallow bowl. Spoon the lobster and sauce onto the toasts. Top with the mushrooms and sprinkle with chives.
BARBECUED LOBSTER TAILS
Make and share this Barbecued Lobster Tails recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 22m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Split the tails lengthwise with a large knife.
- Thoroughly mix all the other ingredients.
- Brush meat side of tail with marinade.
- Place the tails meat side down over medium coals and grill for 5-6 minutes.
- Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
- Do not overcook- lobster is done when it is opaque and firm to the touch.
- Serve with drawn butter and hunks of fresh lemon.
- Drool.
LOBESTER TAIL
Make and share this Lobester Tail recipe from Food.com.
Provided by bibialr92
Categories Lunch/Snacks
Time 45m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- steam the lobster for 30 min or so.
- while the lobster is cooking, sautee the garlic for a minute.
- after in a bowl mix mayonnaise, garlic, parsley, chives, and lemon juice, mix them together.
- When the lobster is done dip the in a bowl of ice.
- Take out the lobster and take out the meat and chop it up.
- Add the meat to the cause and add a pinch of salt and fold them all together.
- Put the lobster on the bread and then fold the bread.
- AND HAVE A NICE MEAL ! :D.
Nutrition Facts : Calories 489.4, Fat 9.2, SaturatedFat 1.8, Cholesterol 725.9, Sodium 2655.2, Carbohydrate 2.4, Fiber 0.1, Sugar 1, Protein 94.1
BAKED LOBSTER TAILS
Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.
Provided by Foodwithzach
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
- Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
- Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
- Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).
Nutrition Facts : Calories 207.1 calories, Carbohydrate 1.5 g, Cholesterol 98.3 mg, Fat 14.2 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 8.7 g, Sodium 434.4 mg, Sugar 0.1 g
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- Grilled Rock Lobster Tails. These lightly seasoned lobster tails are simply perfection. Serve with a fresh and flavorful veggie side (like these Buttery Garlic Green Beans).
- Lobster Tails Steamed in Beer. You just need two ingredients for this quick and easy lobster recipe. Enhance the flavor with melted butter, lemon juice, and garlic.
- Deviled Lobster Tails. "These spicy lobster tails are so easy to make," says Chef John. "Just a note on the lobster tails in supermarkets: If they're not frozen, they've been frozen and then thawed.
- Chef John's Lobster Mac and Cheese. "You can actually prep these ahead and bake before that romantic, possibly Valentine's, dinner," says Chef John.
- Crab-Stuffed Lobster Tail. This New England-style dish is impressive, but surprisingly simple. According to recipe creator Lotus, these lobster tails are best paired with dinner rolls and lemon wedges.
- Air Fryer Lobster Tails with Lemon-Garlic Butter. Use your air fryer to cook up these delicious and easy lobster tails, perfectly seasoned with a quick lemon-garlic butter.
- Broiled Lobster Tail. These quick and easy lobster tails come together in just under 20 minutes. Keep an eye on them while they're in the oven so they don't burn, warns recipe creator SKYGRETCH.
- Chef John's Lobster Thermidor. "I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s.
- Sous Vide Butter-Poached Lobster Tails. Use your sous vide to easily poach these buttery lobster tails. This recipe is perfect for special occasions, but you'll want to make it every day.
- Lobster Colorado. "This is my family's favorite Christmas dinner," says recipe creator Tina Nicotera. "Elegant for dinner parties or a romantic dinner for two.
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