QUICK AND EASY OATMEAL MUFFINS
My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.
Provided by DustyMoe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g
HEALTHY HARVEST BREAKFAST MUFFINS
Yummy muffins pack a nutritious punch in the morning, great for a healthy grab-n-go breakfast. You can alter this recipe any way you like and with what you have on hand, very versatile. I started with Recipe # 8845 from Kathy-Lynn and tweaked it so much it turned into something else. Recipe includes a brown sugar & nut topping. I used almonds and walnuts, but any kind of nut would be good with this.
Provided by QueenAstroPirate
Categories Quick Breads
Time 35m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375.
- Line muffin pan with cups, if desired.
- Squirt each cup with non-stick cooking spray.
- Combine first 8 ingredients in a large mixing bowl. Stir until well blended.
- In a separate smaller bowl combine next 5 ingredients (bananas - butter), stir until well blended.
- In another separate small bowl, combine next 6 ingredients (almonds - nutmeg) for muffin topping.
- Add banana mixture to the flour mixture along with the raisins, if you desire.
- STIR JUST UNTIL MOISTENED. Do not over stir.
- Fill muffin cups 2/3 way full.
- Press enough of the brown sugar-nut topping into each muffin to cover the top, and to your taste. About 2 Tbsp per muffin.
- Bake at 375 for about 20 minutes, until the muffin springs back when lightly touched.
- Makes 16 small muffins, or 8 giant-sized muffins.
HEALTHY OATMEAL RAISIN MUFFINS
I found this recipe in an old Pillsbury cookbook. It is packed with whole grains for a healthy breakfast or anytime snack.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Grease 12 muffin cups.
- In mixing bowl, combine all dry ingredients; mix well.
- In large bowl, combine all wet ingredients; blend well.
- Stir in dry ingredients, just until moistened. Stir in raisins.
- Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
- Immediately remove from pans.
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
QUICK AND HEALTHY OATMEAL RAISIN BREAKFAST MUFFINS
I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.
Provided by deborah.junger
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 425 degrees F and line muffin tin with paper liners.
- in a small bowl combine milk and oats; let soak for 15 minutes.
- in a seperate bowl, beat together egg and applesauce, stir in oatmeal mixture.
- In another bowl sift together baking mix, splenda, cinnamon, allspice, cloves and rasins.
- stir flour mixture into wet ingredients just until combined.
- spoon batter into prepared muffin cups about 2/3 full.
- sprinkle tops with your favorite grannola for an added crunch.
- bake for about 20 mins.
Nutrition Facts : Calories 151.4, Fat 4.5, SaturatedFat 1, Cholesterol 15.8, Sodium 155.2, Carbohydrate 24.2, Fiber 2, Sugar 8, Protein 4.1
OLD FASHIONED OATMEAL RAISIN MUFFINS
Provided by Adapted from my late Mom's recipe
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F (190°C or 170° for a fan oven).
- Line a 12 cup muffin pan with paper baking cups.
- In a large bowl, mix together the flour, oats, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- In a medium bowl, mix together the egg, buttermilk, vanilla and oil.
- Pour the wet ingredients into the dry ingredients and stir just until mixed.
- Gently stir in the raisins or sultanas.
- Scoop the batter into muffin cups - I use a quick release ice cream scoop or a ⅓ cup measure to do this.
- Bake for 15 to 20 minutes or until a skewer inserted into the centre of a muffin comes out clean.
- Cool in the tray for 5 minutes before transferring to a wire rack.
- Muffins taste best slightly warm but they reheat well the next day.
HEALTHY OATMEAL MUFFINS
These golden muffins have flavour mixtures of oatmeal and peanut, with the sweetness of raisins. These are not a particularly sweet muffin - perfect for breakfast, snack or a healthy desert.
Provided by LUv 2 BaKE
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix flours, oats, sugar, baking powder, and cinnamon, set aside.
- In a large bowl, beat egg, molasses, oil, milk, and vanilla.
- Add flour mixture to egg mixture; mix until almost combined; add in raisins and continue to mix until just combined.
- Place an even amount of batter in to 12 medium muffin cups.
- Bake at 400F for 20-25 minutes or until done.
- Let stand in tins for 5 minutes, then remove and place muffins on a rack to cool.
- Serve warm.
Nutrition Facts : Calories 166.4, Fat 4.5, SaturatedFat 0.8, Cholesterol 18, Sodium 113.5, Carbohydrate 28.6, Fiber 2.3, Sugar 11.2, Protein 4.3
OATMEAL BREAKFAST MUFFINS
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Provided by Ellen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
- Combine oatmeal and milk in a large bowl and set aside.
- Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
- Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.
Nutrition Facts : Calories 191.5 calories, Carbohydrate 31.6 g, Fat 7 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 151.6 mg, Sugar 17.3 g
OATMEAL RAISIN MUFFINS
Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
HEALTHY OATMEAL MUFFINS RECIPE {4 DIFFERENT WAYS}
These healthy oatmeal muffins are a fun and easy make-ahead breakfast option that are flourless and totally customizable! Try out the four different flavours provided or add your own unique spin! Best baked oatmeal cups ever! {gluten-free, dairy-free & vegetarian}
Provided by Elysia
Categories Breakfast
Time 35m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350ºF and line a muffin tin with silicone muffin cups or generously spray muffin tin with non-stick cooking spray.
- In a large bowl, mash banana, Add in eggs, maple syrup, milk and vanilla. Mix to combine. Set aside.
- In another large bowl, mix together all of the dry ingredients.
- Slowly add the wet ingredients to the dry ingredients. Mix until combined.
- With a spoon, add batter to each muffin cup, filling each to close to the top. Add desired toppings to the top of each cup, pressing into the cup slightly to get some of the ingredients into the centre of the muffins.
- Bake for 20-23 minutes or until inserted toothpick comes out clean. Allow to cool before removing from muffin tin.
Nutrition Facts : Calories 122 kcal, Carbohydrate 22 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 129 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CAKE MIX OATMEAL RAISIN MUFFINS (QUICK & EASY SNACK IDEA!)
If you're looking for yummy on the go snacks, these cinnamon raisin oat muffins are incredibly simple to make with just a few ingredients including a box of yellow cake mix. They are also super conveneient for breakfast on busy mornings. Your kids will love them!
Provided by Lilly
Categories Snack
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees and grease or line a muffin pan with baking cups.
- In a large bowl, mix the eggs, oil and water together. Beat in the cake mix, oats and cinnamon until thouroughly combined; fold in the raisins and walnuts.
- Evenly scoop the batter into your prepared muffin pan until the cups are about 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
HEALTHY BREAKFAST MUFFINS
These make great breakfast muffins - Not overwhelmingly sweet but sweet enough, satisfying and filling, loaded with nuts and raisins, plus honey, orange juice and carrots for extra oumph. This seems to be quite a flexible recipe.
Provided by Ravenhood
Categories Breakfast
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 14
Steps:
- Stir the dry ingredients together. In another bowl, mix wet ingredients together (make sure to soak the raisins for 5 minutes, then discard the water) and pour them into the dry mix bowl. Stir until just combined, then pour into 6 greased muffin molds and bake at 350F for 20 minutes. Once out of the oven, leave the muffins in the molds for 5 minutes before transferring them to a cooling rack.
Nutrition Facts : Calories 186.6, Fat 6.5, SaturatedFat 0.7, Sodium 135.7, Carbohydrate 32, Fiber 3, Sugar 17.1, Protein 3.5
More about "quick and healthy oatmeal raisin breakfast muffins food"
HEALTHY OATMEAL RAISIN MUFFINS - COFFEE FIT KITCHEN
From coffeefitkitchen.com
5/5 (6)Total Time 25 minsCategory Breakfast, SnackCalories 143 per serving
- Preheat the oven to 375°F. Spray a 12 cup muffin tin with non-stick baking spray or line with paper liners.
- In a large bowl, mix together the flours, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Drop in the raisins and toss them in the flour mixture.
- In a medium bowl, mix together the almond milk and vinegar, then add the egg, applesauce, vanilla, and coconut oil. Whisk all of the ingredients together until combined.
PLANT-BASED BREAKFAST RECIPE FOR OATMEAL MUFFINS ...
From mamasezz.com
Author Caroline Dinicola FawleyEstimated Reading Time 1 minCategory Breakfast
- Blend all ingredients together (including flax mixture) in a food processor until mixed, but not smooth (about 30 seconds
- Place batter in cupcake liners in a muffin tin (because this is an oil free recipe the cupcake liners are necessary) and bake at 350 for 20 minutes
RAISIN OAT BREAKFAST MUFFINS - NEILS HEALTHY MEALS
From neilshealthymeals.com
5/5 (1)Total Time 40 minsCategory Home BakingCalories 170 per serving
- In a bowl combine the wet ingredients, the orange juice, honey, oil. yogurt and beaten eggs together.
- In a separate bowl combine the dry ingredients, the flour, baking powder, porridge oats and raisins together.
OATMEAL RAISIN MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 12Energy 251 CaloriesCarbohydrate 42 gFat 7 g
HEALTHY OATMEAL RAISIN BREAKFAST QUICK BREAD | AMY'S ...
From amyshealthybaking.com
4.6/5 (5)
RECIPE: QUICK AND HOMEY OATMEAL RAISIN MUFFINS - …
From thekitchn.com
Estimated Reading Time 2 mins
HEALTHY MUFFIN RECIPES | COOKING LIGHT
From cookinglight.com
10 BEST HEALTHY BREAKFAST OATMEAL MUFFINS RECIPES - …
From yummly.com
HEALTHY OATMEAL MUFFIN RECIPES - EATINGWELL
From eatingwell.com
OATMEAL RAISIN MUFFINS - HOUSE OF YUMM
From houseofyumm.com
5/5 (4)Total Time 15 minsCategory BreakfastCalories 52 per serving
- In a small bowl add the mashed banana, applesauce, maple syrup, and vanilla extract. Stir to combine.
- In medium size mixing bowl add the oats, white wheat flour, baking soda, cinnamon, and salt. Stir to combine.
OATMEAL FLAX MUFFINS: HEALTHY BREAKFAST & SNACK - TASTY OVEN
From tastyoven.com
4.4/5 (9)Total Time 20 minsCategory Breakfast, SnackCalories 157 per serving
APPLE OATMEAL MUFFINS - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
4.1/5 (139)Calories 121 per servingCategory Breads + Muffins, BREAKFAST, DIET
- Preheat oven to 350F. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.
- In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.
- Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.
- Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set though and are golden brown on top. Cool and enjoy.
EASY OATMEAL RAISIN MUFFINS RECIPE - MASHED.COM
From mashed.com
5/5 (58)Total Time 25 minsCategory Breakfast, SnackCalories 194 per serving
- Preheat the oven to 350 degrees Fahrenheit. Spray a muffin tin with nonstick cooking spray or line with muffin tin liners.
MINI OATMEAL RAISIN BABY MUFFINS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
3.9/5 (35)Total Time 30 minsCategory Baby FoodCalories 61 per serving
- Place oats in a medium bowl and add milk. Allow the oats to soak while you prepare the rest of the muffins.
- Add the maple syrup, applesauce, egg and vanilla to the bowl with the soaked oats and stir to combine.
OATMEAL RAISIN MUFFINS - MYPLATE
From myplate.gov
Cholesterol 16 mgTotal Calories 182Saturated Fat 1 gTotal Fat 7 g
OATMEAL RAISIN MUFFINS - ALIDA'S KITCHEN
From alidaskitchen.com
Reviews 4Estimated Reading Time 2 minsServings 12
35 MUST-TRY BREAKFAST MUFFINS - MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
30+ HEALTHY BREAKFAST RECIPES IN 30 MINUTES OR LESS | BY ...
From medium.com
QUICK AND HEALTHY OATMEAL RAISIN BREAKFAST MUFFINS ...
From pinterest.com
HEALTHY RAISIN MUFFINS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST OATMEAL RAISIN MUFFINS HEALTHY RECIPES | YUMMLY
From yummly.com
IS APPLE CINNAMON OATMEAL HEALTHY : OPTIMAL RESOLUTION ...
From recipeschoice.com
RAISIN MUFFINS EASY - THERESCIPES.INFO
From therecipes.info
HEALTHY BREAKFAST - QUICK AND HEALTHY OATMEAL RAISIN ...
From type2diabetesrecipebookss.blogspot.com
10 BEST OATMEAL RAISIN MUFFINS HEALTHY RECIPES | YUMMLY
From yummly.com
HEALTHY OATMEAL RAISIN BREAKFAST QUICK BREAD - FOOD NEWS
From foodnewsnews.com
HEALTHY OATMEAL RAISIN MUFFINS · COFFEE FIT KITCHEN [VIDEO ...
From pinterest.com
OATMEAL RAISIN MUFFINS · THE TYPICAL MOM
From temeculablogs.com
10 BEST OATMEAL RAISIN MUFFINS HEALTHY RECIPES | YUMMLY
From yummly.com
HEALTHY OATMEAL RECIPES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HEALTHY OATMEAL MUFFINS FOR KIDS - CREATE THE MOST AMAZING ...
From recipeshappy.com
QUICK HEALTHY - QUICK AND HEALTHY OATMEAL RAISIN BREAKFAST ...
From recipediabeticcake.blogspot.com
QUICK AND HEALTHY OATMEAL RAISIN BREAKFAST MUFFINS ...
From recipeshappy.com
QUICK HEALTHY - QUICK AND HEALTHY OATMEAL RAISIN BREAKFAST ...
From unhealthyrecipes.blogspot.com
HEALTHY OATMEAL RAISIN BREAKFAST QUICK BREAD | BREAD ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love