Coffee Can Campfire Bread Food

COFFEE CAN CAMPFIRE BREAD

Coffee Can Campfire Bread image

This a fun and less labor-intensive way to bake bread and impress your camping companions at the same time. Adapted from Sam on About.com.

Provided by sydney2462

Categories Breads

Time 1h10m

Yield 6 slices, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb bread dough
5 tablespoons butter or 5 tablespoons cooking spray

Steps:

Also requires 1 small coffee can and 1 large coffee can.
Grease and coat the small coffee can liberally with the butter or cooking spray.
Place dough in can and cover with foil. Place in warm area, perhaps on the ashes of the outskirts of a campfire until dough rises, until almost doubled in volume.
Line the bottom of the large can with about 1 or 2 inchs of pebbles, small rocks or sand to keep the bread from burning on the bottom. Set the small can inside the large one, making sure the sides don't touch, and then insert the large can into the coals, burying about two or three inches of the bottom. Cover the entire top with foil and poke a few holes to allow air. Check by lifting foil in about 40 to 50 minutes. Bread is done when brown on top.
Feel free to use different kinds of bread dough. I used a pound of wheat dough mixed in my bread machine.

Nutrition Facts : Calories 127.3, Fat 14.4, SaturatedFat 9.1, Cholesterol 38.2, Sodium 126.7, Protein 0.1

CAMPFIRE COFFEE CAN CASSEROLE

Campfire Coffee Can Casserole image

This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so.

Provided by littleturtle

Categories One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
4 small potatoes
4 small carrots
2 small onions
salt
pepper

Steps:

Peel the potatoes and carrots with a vegetable peeler, and grate them or cut them into really thin slices.
Remove the skins from the onions and cut them into really thin slices.
Make four layers in a clean 3 lb coffee can, starting with the ground beef, add the onions, then the potatoes, then the carrots, sprinkling each layer very lightly with salt and pepper.
Cover with aluminum foil and set in or on the campfire.
Cook 30-60 minutes depending on how hot your fire is.

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