Unbelievable Peanut Butter Cookies Food

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BEST PEANUT BUTTER COOKIES EVER



Best Peanut Butter Cookies Ever image

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

Provided by BAKINGNUTS

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 6

2 cups peanut butter
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.9 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 12.5 g

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

THE BEST PEANUT BUTTER COOKIES IN THE WORLD!



The Best Peanut Butter Cookies In The World! image

I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.

Provided by Gingerbear

Categories     Dessert

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

1/2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3/4 cup jiffy creamy peanut butter (must be Jiff only)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
granulated sugar, to roll dough in

Steps:

  • In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
  • Add egg and vanilla, beat well.
  • Stir together flour, baking powder, baking soda, and salt.
  • Gradually add to peanut butter mixture, beat until well blended.
  • Heat oven to 350 F.
  • Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
  • Place on ungreased cookie sheet.
  • With the tines of a fork, flatten ball.
  • Flatten again in opposite direction, forming crisscross marks.
  • Bake 9 to 10 minutes until light brown and cookie is set.
  • Cool slightly, Remove from cookie sheet to wire rack.
  • Cool completely.
  • Tips: Only use real butter and Jiff Peanut Butter.
  • Don't overcook.
  • Use Air cookie sheets for baking.

AMAZING PEANUT BUTTER COOKIES



Amazing Peanut Butter Cookies image

I took a basic peanut butter cookie recipe (#10269, thank you Christine) and jazzed it up to try and please my picky 17 year old step-son. The entire family loved them. They are awesome when warm, crunchy when cool.

Provided by kae5726

Categories     Drop Cookies

Time 33m

Yield 60-72 cookies

Number Of Ingredients 12

1 cup butter
1 cup crunchy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups sifted flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup pecans, chopped
1/2 cup toffee pieces
1/2 cup peanut butter chips

Steps:

  • Preheat oven to 375 degrees.
  • Cream the first six ingredients.
  • Sift and add flour, salt, and baking soda to creamed ingredients.
  • Mix well.
  • Stir in pecans, chips, and toffee.
  • Drop teaspoon sized balls onto cookie sheet and press down.
  • Bake 12-13 minutes.

Nutrition Facts : Calories 120.8, Fat 7.2, SaturatedFat 2.6, Cholesterol 15.2, Sodium 100.9, Carbohydrate 12.7, Fiber 0.7, Sugar 7.9, Protein 2.2

UNBELIEVABLE PEANUT BUTTER COOKIES



Unbelievable Peanut Butter Cookies image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 4

1 cup peanut butter
1 cup granulated sugar
1 egg
1 tsp vanilla

Steps:

  • Mix all ingredients together.
  • Roll into balls and put on greased cookie sheet. Press with fork.
  • Bake at 350°F for 10-12 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AMAZING PEANUT BUTTER COOKIES!



Amazing Peanut Butter Cookies! image

This is the best peanut butter cookie recipe I have ever come up with. No one I make them for can tell they're vegan! This recipe also doubles very well.

Provided by T_Wise

Categories     Dessert

Time 27m

Yield 18 serving(s)

Number Of Ingredients 10

1/4 cup non-hydrogenated vegan margarine
1 tablespoon vegetable shortening
1/4 cup unbleached cane sugar
1/4 cup brown sugar
1/2 cup non-hydrogenated peanut butter
3 tablespoons vanilla-flavored soy yogurt
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Cream together margarine, shortening, peanut butter, soy yogurt, and sugars.
  • Mix remaining ingredients in a seperate bowl and then add them to the creamed mixture.
  • Refridgerate dough for 15 to 20 minutes, and bake at 375 for about 11 minutes.

Nutrition Facts : Calories 53.9, Fat 0.8, SaturatedFat 0.2, Sodium 73.6, Carbohydrate 11.1, Fiber 0.2, Sugar 5.7, Protein 0.7

UNBELIEVABLE PEANUT BUTTER CAKE



Unbelievable Peanut Butter Cake image

A Christmas tradition. There are no words for how delicious this cake is. Definitely for peanut butter lovers!

Provided by catercow

Categories     Dessert

Time 35m

Yield 1 slice, 24 serving(s)

Number Of Ingredients 14

2 cups flour
1 cup Splenda granular, sugar substitute
1/2 teaspoon salt
1 teaspoon baking soda
1 cup fat-free margarine
1 cup water
4 tablespoons peanut butter
3 eggs
1/2 cup skim milk
1 tablespoon vanilla
1/2 cup fat-free margarine
4 tablespoons peanut butter
6 tablespoons skim milk
4 cups powdered sugar

Steps:

  • Bring to boil group 2.
  • Add group 1 and group 3.
  • Pour into an ungreased sheet pan. Bake at 350°F for 10 minutes. Cool 10 minutes.
  • Bring to a boil the first three ingredients for the frosting--remove and add 4 cups powdered sugar. Spread over cake and enjoy!

Nutrition Facts : Calories 167.8, Fat 3.9, SaturatedFat 1.1, Cholesterol 26.6, Sodium 224.4, Carbohydrate 30.1, Fiber 0.6, Sugar 20.2, Protein 3.6

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