BEST PEANUT BUTTER COOKIES EVER
This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.
Provided by BAKINGNUTS
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.9 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 12.5 g
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
THE BEST PEANUT BUTTER COOKIES IN THE WORLD!
I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.
Provided by Gingerbear
Categories Dessert
Time 30m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
- Add egg and vanilla, beat well.
- Stir together flour, baking powder, baking soda, and salt.
- Gradually add to peanut butter mixture, beat until well blended.
- Heat oven to 350 F.
- Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
- Place on ungreased cookie sheet.
- With the tines of a fork, flatten ball.
- Flatten again in opposite direction, forming crisscross marks.
- Bake 9 to 10 minutes until light brown and cookie is set.
- Cool slightly, Remove from cookie sheet to wire rack.
- Cool completely.
- Tips: Only use real butter and Jiff Peanut Butter.
- Don't overcook.
- Use Air cookie sheets for baking.
AMAZING PEANUT BUTTER COOKIES
I took a basic peanut butter cookie recipe (#10269, thank you Christine) and jazzed it up to try and please my picky 17 year old step-son. The entire family loved them. They are awesome when warm, crunchy when cool.
Provided by kae5726
Categories Drop Cookies
Time 33m
Yield 60-72 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cream the first six ingredients.
- Sift and add flour, salt, and baking soda to creamed ingredients.
- Mix well.
- Stir in pecans, chips, and toffee.
- Drop teaspoon sized balls onto cookie sheet and press down.
- Bake 12-13 minutes.
Nutrition Facts : Calories 120.8, Fat 7.2, SaturatedFat 2.6, Cholesterol 15.2, Sodium 100.9, Carbohydrate 12.7, Fiber 0.7, Sugar 7.9, Protein 2.2
UNBELIEVABLE PEANUT BUTTER COOKIES
Steps:
- Mix all ingredients together.
- Roll into balls and put on greased cookie sheet. Press with fork.
- Bake at 350°F for 10-12 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMAZING PEANUT BUTTER COOKIES!
This is the best peanut butter cookie recipe I have ever come up with. No one I make them for can tell they're vegan! This recipe also doubles very well.
Provided by T_Wise
Categories Dessert
Time 27m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream together margarine, shortening, peanut butter, soy yogurt, and sugars.
- Mix remaining ingredients in a seperate bowl and then add them to the creamed mixture.
- Refridgerate dough for 15 to 20 minutes, and bake at 375 for about 11 minutes.
Nutrition Facts : Calories 53.9, Fat 0.8, SaturatedFat 0.2, Sodium 73.6, Carbohydrate 11.1, Fiber 0.2, Sugar 5.7, Protein 0.7
UNBELIEVABLE PEANUT BUTTER CAKE
A Christmas tradition. There are no words for how delicious this cake is. Definitely for peanut butter lovers!
Provided by catercow
Categories Dessert
Time 35m
Yield 1 slice, 24 serving(s)
Number Of Ingredients 14
Steps:
- Bring to boil group 2.
- Add group 1 and group 3.
- Pour into an ungreased sheet pan. Bake at 350°F for 10 minutes. Cool 10 minutes.
- Bring to a boil the first three ingredients for the frosting--remove and add 4 cups powdered sugar. Spread over cake and enjoy!
Nutrition Facts : Calories 167.8, Fat 3.9, SaturatedFat 1.1, Cholesterol 26.6, Sodium 224.4, Carbohydrate 30.1, Fiber 0.6, Sugar 20.2, Protein 3.6
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