Baked Eggs On Corned Beef Hash Food

BAKED CORNED BEEF HASH AND EGGS

Steps:

• Preheat oven to 375 degrees.
• Lightly coat a 9 inch casserole pan with butter.
• Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
• Pour into prepared dish.
• Place in middle of oven and bake for 15 minutes.
• Make 4 small indents in the hot hash and place one egg in each.
• Continue to bake 20 minutes.
• Top with cheese and bake 5 minutes or till melted and egg are to likings.
• Remove and let set for 5 minutes.

BAKED CORNED BEEF HASH AND EGGS

Steps:

• Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
• Press the hash into the bowls like you are making a crust.
• The hash will be about ½-inch thick.
• Bake in 350 degree oven for about 15 minutes or until edges start to brown.
• Crack 2-eggs in each bowl on top of the hash.
• Give each bowl a couple shakes of worcestershire.
• Place 2 ounces of the swiss cheese on top of the eggs.
• Return to oven and bake for another 8 minutes or until eggs are done to your liking.
• Serve with the horseradish, smokey or plain.
• Yield 2 servings:.

EGGS BAKED IN CORNED BEEF HASH

Steps:

• spread hash in lightly greased electric fry pan/ or oven proof pan.
• make 6 deep wells in hash.
• dot with butter.
• break an egg in each well.
• season with salt and pepper, cover each egg with 1 tablespoon of milk.
• cover and bake at 225 15-20 minute.
• or until set.
• serve from pan, keep warm.

BAKED CORNED BEEF HASH AND EGGS

Steps:

• Heat oven to 375 degrees.
• Grease an 8 inch (2 quart) baking dish.
• In large skillet, melt margarine, add onion and green pepper; cook until crisp tender.
• Stir in remaining ingredients except eggs; mix well.
• Spread mixture into prepared baking dish; form four cup-shaped indentations in mixture about 3/4 inch deep.
• Bake at 375 for 20 minutes.
• Remove from oven; slip 1 uncooked egg into each indentation.
• Return to oven and bake 10 to 15 minutes longer or until eggs are set.

CORNED BEEF HASH AND EGGS

Steps:

• Cook onion and pepper in butter until tender.
• Stir in corned beef, potato, and broth.
• Cook and stir for 3 minutes.
• Sprinkle with salt and pepper.
• Using back of a spoon, make 4 indentations in hash.
• Break 1 egg into each indentation.
• Cook on low, covered, for about 4 minutes until desired doneness.

CORNED BEEF HASH AND EGGS

Steps:

• In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.