Limoncello Margarita Food

LIMONCELLO

Steps:

• Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
• Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.

LIMONCELLO MARGARITA

Steps:

• Dip the rim of your margarita glass into Limoncello and then dipping it into sugar or salt. Simple but effective!
• Place 5 ice cubes into glass.
• Pour Limoncello, tequila and mix stir and enjoy garnished with a lemon slice.

LIMONCELLO MARGARITA

Steps:

• *To make lemon zest sugar-combine zest of 1 lemon and 4 tablespoons sugar; use this to rim the margarita glass.
• Combine the first 5 ingredients in a blender with ¾ cup ice; blend until smooth.
• Pour into rimmed margarita glass.

GATORADE-LIMONCELLO MARGARITA'S

Steps:

• In a small pitcher mix tequila, limoncello, lime juice, and Gatorade. Stir. Prepare a pint glass with lime, salt, and crushed ice. Pour liquid mixture over crushed ice and garnish with lime slice on the edge of the salted rim. Most of all, enjoy!