Avanti Rolls Food

AVANTI ROLLS

Steps:

• Dissolve yeast in warm water.
• Add all other ingredients and knead. You may need to add a little more flour.
• Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
• Punch dough down. Let rise until double.
• Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
• Bake at 350°F for 13-15 minutes.

AVANTI'S BREAD

Steps:

• Dissolve yeast in warm water; add remaining ingredients& knead for approximately 10 minutes, or until dough is smooth& elastic.
• Place dough in a greased bowl, turning once to bring greased side up.
• Cover with a cloth& let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
• After first rising, punch dough down in bowl& turn over; let rise again until double (30-45 minutes).
• Cut dough into 5 to 6 portions, each about the size of a grapefruit.
• Let rise, covered for 10 minutes.
• Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
• Place loaves on greased& floured cookie sheets; cover& let rise again (50-60 minutes).
• Preheat oven to 350F.
• Bake loaves for 20-25 minutes, until tops are golden brown& loaves sound hollow when tapped on the bottom.