CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH) CHILI
Beef and pork sirloin rubbed with many seasonings, marinated, then simmered with tomato, onion, garlic, salsa and the right bite of jalapeno chile peppers. Come on, ice cream! The best chili I have ever tasted. My cousin Chuck's recipe. The secret is in the meat seasoning! A must for any chili lover!
Provided by JIBEFAN
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 5h
Yield 10
Number Of Ingredients 22
Steps:
- To Marinate: The day before preparing the chili, in a large bowl mix together the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper and cayenne pepper. Cut beef and pork into 1/2 inch cubes and add to bowl. Mix meat and seasoning together, cover bowl and refrigerate overnight.
- To Make Chili: Begin to heat tomatoes, tomato sauce, salsa and 2 teaspoons chili powder in a large pot over medium low heat. Meanwhile, heat bacon grease in a large skillet over medium heat. Add jalapeno peppers and saute until soft, 1 to 2 minutes, then add them to large pot.
- In same skillet fry beef and pork with onion and garlic, in small batches, about 15 to 20 minutes each. As each batch is done add to large pot.
- When all ingredients are in the large pot, season with salt to taste. Bring to a boil. Cover, reduce heat to medium low and simmer for about 3 hours.
- After eating chili, eat ice cream and say "Come on, ice cream!"
Nutrition Facts : Calories 401.1 calories, Carbohydrate 17 g, Cholesterol 122.3 mg, Fat 18.7 g, Fiber 4.2 g, Protein 41.8 g, SaturatedFat 7.2 g, Sodium 1387.5 mg, Sugar 10 g
CHUNKY CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Heat the butter and olive oil in a large pot over medium-high heat. Add the salt and pepper to the flour in a bowl and mix. Sprinkle the meat with salt and pepper, then toss in the flour. When the butter has melted and the oil is hot, add the meat to the pot and brown on all sides, 2 to 3 minutes per side. Add the garlic and stir. Dump in the tomato sauce, chili powders, cumin and hot sauce and stir to combine. Add the beer, beans and 1 cup hot water. Allow to simmer and cook, stirring occasionally, until the meat is tender, 2 1/2 to 3 hours.
- Meanwhile, mix together the sour cream, chipotle peppers and adobo sauce in a small bowl until combined. Set aside.
- Taste the chili and adjust the seasoning as needed.
- Serve the chili topped with the chipotle cream. Garnish with the diced red onion and cilantro.
CHUNKY BEEF CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h50m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot, then add the ground beef. Cook until browned, 7 to 8 minutes. Add the garlic and cook for 2 minutes, then return the chuck roast back to the pot with the beer and tomatoes.
- Using scissors, snip the guajillo chiles into small strips. Add to the mixture and bring to a boil. Add the chili powder, cumin, oregano and 2 tablespoons salt, then reduce to a simmer and cook for an additional 10 minutes to allow the flavors to combine.
- Mix the masa with enough water to form a paste, then add it to the pot. Add the pinto and kidney beans and cook until the chili thickens, 5 to 10 minutes. Adjust the seasoning and simmer for 1 hour.
- Serve with fixings such as pico de gallo, sour cream and lime wedges.
SMOKED CHUCK TWO-HEARTED CHILI
This is a slow-smoked chuck roast chili made using Bell's Two-Hearted Ale, bacon, and jalapenos. It doesn't get any better.
Provided by Daniel H.
Time 11h
Yield 1 Pot, 10 serving(s)
Number Of Ingredients 18
Steps:
- Coat chuck roast with oil and, apply Meatheads's Big Bad Beef Rub. Smoke at 225 for about 7 hours until around 165 for a more cubed/chunky chili, or wrap in foil at 165 and cook to 195 for a more stringy/pulled type texture. Set aside to cool.
- While chuck roast is cooling, de-seed and chop 4 jalepenos and chop 2 yellow onions.
- Cook bacon in chili pot, set aside for a snack. Add veggies to bacon grease with some salt and pepper. Cook veggies on medium heat until translucent and almost carmelized. Add garlic at the last 30 seconds of the saute.
- Add chili powder, cumin, and oregano into the sauteed veggies allowing the spices to "bloom", about 30 seconds.
- Pour in 1 Two Hearted Ale and allow alcohol to cook out for about 5-10 minutes.
- Add the petite diced tomatoes, tomato sauce, Rotel, and tomato paste. Chop chuck roast into small cubes, about 1/4"", add to pot. Add splashes of Tabasco (green, red, and brown), Worcestershire, and taco sauce. Gauge thickness at this point, add more liquid/beer if necessary. Bring to boil, turn down to simmer for about 3 hours, lid on for the 1st hour.Chili is done when meat is tender and slightly reduced and at desired thickness.".
Nutrition Facts : Calories 290.2, Fat 11, SaturatedFat 4.5, Cholesterol 92.5, Sodium 975.6, Carbohydrate 18.4, Fiber 4.5, Sugar 9.7, Protein 32.9
More about "chucks come on ice cream or night of the red death chili food"
RECIPE: CHILI CRISP ICE CREAM - BURNT MY FINGERSBURNT MY ...
From burntmyfingers.com
FIRE AND ICE CHILI - CHILI RECIPE WITH DARK CHOCOLATE ICE ...
From howsweeteats.com
4.9/5 (11)Category Main CourseCuisine AmericanTotal Time 1 hr 30 mins
- Heat a large pot over medium- low heat and add the olive oil. Add in the onions, peppers and garlic along with the salt and pepper. Stir and cook for 6 to 8 minutes, until translucent. Add in the ground beef and break it apart with a wooden spoon. Increase the heat to medium and brown the beef until all the fat is rendered. I cook it a bit longer so some of that fat cooks off too.
- Stir in the tomato paste, chili powder, sugar, cumin, oregano, paprika, red pepper and nutmeg until combined. Cook for 5 minutes. Add in the crushed tomatoes, fire roasted tomatoes and pinto beans. Bring the mixer to a simmer. Simmer, stirring often, for 30 to 45 minutes. Stir in the chocolate ice and simmer for another 15 minutes. Serve with your favorite toppings.
CHILI RECIPES 365: CHILI RECIPES COOKBOOK: THOMAS, BRANDY ...
From amazon.com
Author Brandy ThomasFormat Paperback
CHILI ICE CREAM - DELECTABLE
From delectablecooks.com
Estimated Reading Time 5 mins
THE ICE CREAM COOKBOOK - 78 RECIPES EBOOK BY ANONYMOUS ...
From kobo.com
Brand Consumer Oriented Ebooks PublisherPrice $0.99
CHUCKS COME ON ICE CREAM OR NIGHT OF THE RED DEATH CHILI ...
From pinterest.co.uk
30 pins23 followers
COULD YOU HANDLE THE WORLD'S MOST DANGEROUS 'CHILI' ICE CREAM?
From ladbible.com
Estimated Reading Time 4 mins
THE PROS AND CONS OF EATING CHILLI ON THE BODY - PING MING ...
From pingminghealth.com
Reviews 17Estimated Reading Time 8 mins
NIGHTFOOD ICE CREAM CLAIMS TO HELP YOU SLEEP, BUT DOES IT ...
From health.com
CHICK-FIL-A ICEDREAM ICE CREAM NUTRITION FACTS
From fastfoodnutrition.org
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH ...
From allrecipes.com
THE PIONEER WOMAN, HOSTED BY REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
CHUCKS COME ON ICE CREAM OR NIGHT OF THE RED DEATH CHILI ...
From pinterest.com
UBER EATS | FOOD DELIVERY AND TAKEOUT | ORDER ONLINE FROM ...
From ubereats.com
BING
From bing.com
25 FOOOOOODZ IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com.au
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH ...
From allrecipes.com
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH) CHILI
From chinesemenu.com
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH ...
From allrecipes.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
CHUCKS COME ON ICE CREAM OR NIGHT OF THE RED DEATH CHILI ...
From pinterest.co.uk
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH ...
From allrecipes.com
PIONEER WOMAN CHUCK S FAMOUS FUDGE RECIPE
From crecipe.com
CREAM CHUCKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHUCKS COME ON ICE CREAM OR NIGHT OF THE RED DEATH CHILI ...
From pinterest.co.uk
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH ...
From allrecipes.com
CHUCKS COME ON ICE CREAM OR NIGHT OF THE RED DEATH CHILI ...
From pinterest.co.uk
PIONEER WOMAN CHUCK S FUDGE RECIPE
From crecipe.com
TEXAS, THE LONE STAR STATE: “COME ON ICE CREAM!” (POST ...
From barrypopik.com
THE BIG APPLE: “COME ON ICE CREAM!” (POST-JALAPEñO-EATING ...
From barrypopik.com
12 FOODS THAT CAN CAUSE DEADLY BOTULISM | YAYYAY'S KITCHEN
From yayyayskitchen.com
CHILE CRISP IS EVEN GOOD WITH ICE CREAM - THE NEW YORK TIMES
From nytimes.com
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH) CHILI
From pinterest.com
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH ...
From allrecipes.com
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH) CHILI
From crecipe.com
MENU - AAA STEAK, BBQ, WINGS, BURGERS, AND MORE! CHUCK'S ...
From chucksroadhouse.com
From google.ca
CHUCK S MARSHMALLOW FUDGE RECIPE
From crecipe.com
CHUCK WAGON CHILI RECIPE
From crecipe.com
PIONEER WOMAN CHUCK S FUDGE RECIPE RECIPE
From crecipe.com
PIONEER WOMAN CHRISTMAS GOODIES EPISODE CHUCK S FUDGE RECIPE
From crecipe.com
CHUCK'S COME ON ICE CREAM (OR NIGHT OF THE RED DEATH ...
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love