SAM AND DAVE'S RICH AND CREAMY RIGATONI 'N CHEESE
This gem of a find was originally printed in the Atlanta Journal-Constitution. It is the baked macaroni and cheese recipe created by Dave Roberts for his and Sam's BBQ restaurant in Marietta, Georgia. This rich, creamy and decadent mac 'n cheese is the best I have ever had BAR-NONE! I have always started with a béchamel sauce...
Provided by Kelly Williams
Categories Pasta Sides
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. In large pot, bring water to boil, add 1 Tbl. salt. Boil rigatoni noodles according to package directions. Once cooked, drain but do not rinse the pasta. While pasta is boiling, grate cheese. (Start while water is heating.) Drain pasta well, shaking and tilting to remove all of the water, then pour pasta into large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, and all of the the heavy cream. Stir well to combine, season with pepper and more salt to taste. Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top, sprinkle nicely with paprika, pepper and parsley for pretty color, and bake for 30 minutes until golden brown and bubbly.
PORK CHOPS THAT MELT IN YOUR MOUTH
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Provided by Lynn Socko
Categories Steaks and Chops
Time 50m
Number Of Ingredients 4
Steps:
- 1. Place just enough oil In skillet to barely cover bottom, heat to med-high heat, In meantime, season & lightly flour chops, if using panko you might need to rub a little olive oil on the meat to help the panko adhere. Preheat oven to 375.
- 2. Lightly brown both side of chops, place on baking sheet ( you can spray baking sheet with spray oil but not needed unless pork is very lean). Pop in 375 oven for 25 to 35 min. depending on thickness of chops.
- 3. NOTE: If using cube steak, reduce oven time to about 20 min.
DAVE ROBERTS' MAC & CHEESE
This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.
Provided by sarikat
Categories Cheese
Time 55m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
- Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
- Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.
Nutrition Facts : Calories 474.7, Fat 31.4, SaturatedFat 19, Cholesterol 132.3, Sodium 392.9, Carbohydrate 28.9, Fiber 1.2, Sugar 1, Protein 19.5
LIMONCELLO CREME CAKE
Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that can just be thrown together. There are a lot of steps but it's well worth the effort. The cake is simple and starts with a cake mix...
Provided by Kathleen Hagood
Categories Fruit Desserts
Time 40m
Number Of Ingredients 30
Steps:
- 1. LEMON CURD: (Make Ahead) Roll room temperature lemons to loosen the juice inside. Then zest 7-8 lemons using a fine grater. Cut lemons and use a strainer to strain seeds from juice as you squeeze into a bowl.
- 2. Separate the 8 egg yolks and reserve 3 whites for the cake.
- 3. In the top of a double boiler, mix egg yolks, sugar, the 2/3 cup freshly squeezed lemon juice, and the lemon zest from all of the lemons.
- 4. Bring the double boiler to simmer and keep it there. Simmer and whisk constantly. Both the temperature and the whisking are necessary to prevent curdling. Simmer and whisk 10 minutes in this fashion until it becomes a thick pudding-like consistency.
- 5. Remove from heat and whisk in lemon extract. Add butter.
- 6. Whisk until it dissolves completely.
- 7. For a smooth lemon curd, strain the curd to remove the zest. You can leave it, though. I leave it in because I like the slight chewiness one gets from the zest.
- 8. Once the curd is strained, it's nice and smooth like pudding.
- 9. Pour into a bowl and cover with plastic wrap touching the curd to prevent a skin from forming. Place bowl in the refrigerator to cool completely. This will be used to make the mascarpone mousse. (My curd makes around 2 cups, and whatever the recipe makes, I use it ALL in the mousse.)
- 10. CAKE: (Can bake the cake a day ahead.) Preheat oven to 350 degrees. Cut parchment paper to fit the bottom of a 10-inch springform pan. Spray cooking spray onto the pan. Place parchment paper in the bottom, and then spray paper too. Dust slightly with some dry cake mix.
- 11. Mix pudding mix and cake mix. Then add 3 egg whites, 2 tablespoons of oil, and 1 1/3 cup of water until the cake mix is moist. Mix 2 minutes (according to package directions).
- 12. Pour into springform pan. Place this into a larger roasting pan in case of leaking.
- 13. Place into the oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- 14. Remove from oven and allow to cool slightly before removing springform sides.
- 15. After removing springform sides, place the cake in the freezer for cooling. If baking the night before, I place it into the refrigerator and then place it into the freezer for about 2 hours the morning before I assemble the cake.
- 16. LEMON MASCARPONE MOUSSE: (Should also be made several hours before assembling to help the mousse set up before assembling.) Whip mascarpone until smooth. Continue to beat while adding sugar and lemon extract.
- 17. Check to see that sugar is dissolved. Then continue to beat while adding lemon curd. (If you stop beating while adding these ingredients, the acid of the lemon could curdle the mascarpone.)
- 18. Add limoncello while beating. When it's smooth, chill in the refrigerator. (I do not remove all of the zest caught in the beaters or wire whip. There will still be some in the mousse.)
- 19. LIMONCELLO SOAKING LIQUID: Combine water, sugar, and lemon zest in a saucepan. Cook over medium-low heat, stirring consistently until sugar is completely dissolved. Bring the heat up to medium-high and bring the syrup to a boil.
- 20. Remove the pan from heat and let sit for 2 minutes. Strain the liquid to remove lemon zest.
- 21. Stir in the limoncello and the lemon extract. Keep the syrup covered until ready to assemble the cake.
- 22. TO ASSEMBLE THE CAKE: Remove cooled cake from the freezer. Using a bread knife, carefully split layer into two layers, cutting all of the way through. Remove top layer, carefully, to wax paper with the cut side up. Carefully, loosen the bottom of the springform pan from the bottom layer by sliding knife or spatula between parchment paper and pan bottom. Then slide cake onto a cake plate with the cut side up.
- 23. Using a pastry brush or a spoon, put limoncello soaking liquid on each layer. (This is why I use the springform pan and cut the layers instead of using two or three round cake pans. The cut layers really allow the liquid to absorb into the cake.)
- 24. Using half of the mascarpone mousse on the layer of cake on the cake plate, smooth it out, and then place it into the freezer until well set. If you rush this, the mousse will squeeze out when the other layer is placed upon it. Return other layers to the freezer also.
- 25. Carefully, place the top layer onto the frosted bottom layer.
- 26. Spread mousse along the top of the cake. You can frost the sides of the cake if you want, but I do not always do that.
- 27. Grate white chocolate on top of the mascarpone mousse. Chill cake for several hours. It takes a while for the mousse to firm up and it's even better the day after it's assembled.
- 28. GARNISHES: When slicing, you may garnish with fresh mint and a lemon slice. Or, it looks really great garnished with a raspberry and some raspberry sauce.
- 29. NOTE: This can be made alcohol free by omitting the limoncello in the mousse, by increasing the sugar in the soaking liquid, and using lemon juice instead of limoncello.
HAM AND CHEESE RIGATONI WITH WHITE SAUCE
My oldest son is the picky eater in the house but this recipe earned seconds on his plate! It has great flavor but it is not overwhelming to those who prefer simple food. Serve with crusty bread and a salad.
Provided by JulieCHopp
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 2 quart baking dish and lightly sprinkle 1 tsp bread crumbs over butter. Just sprinkle it with your finger tips like you would sprinkle salt over plate. It will be very sparse.
- Pour milk into a medium saucepan. Using a seive, whisk in flour. Squash out any lumps.
- Place saucepan on high heat for 2 minutes to get the milk warm then turn down to just above medium to avoid boiling. When the milk is warm, add the butter, nutmeg, grated parmesan and a dash of salt. (be careful because your ham will be salty as well) Stir gently. Continue to stir until the sauce thickens, 15 - 20 minutes. (this is a long way to get a bechamel sauce but it comes out nice).
- Cook your pasta just to al dente, it will continue to cook in the oven.
- When the sauce is thick and creamy remove it from the heat.
- Put your pasta in a large bowl, add the sauce over top. (all of it, it looks like a lot but it makes a nice creamy dish) Mix gently.
- Add ham and mozzarella cubes, fold all together. Pour into baking dish and top with breadcrumbs and grated parmesan to your liking.
- Bake at 350 degrees for 25 minutes, sauce should be bubbly and tips of pasta will be golden.
More about "sam and daves rich and creamy rigatoni n cheese food"
SAM'S CLUB MACARONI AND CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BBQ MACARONI AND CHEESE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAM AND DAVE'S RICH AND CREAMY RIGATONI 'N CHEESE | RECIPE ...
From pinterest.co.uk
RACHAEL SHAVER RIDDLE’S INSTAGRAM POST: “MOSTLY GONE NOW ...
From instagram.com
SAM AND DAVE'S RICH AND CREAMY RIGATONI 'N CHEESE | RECIPE ...
From pinterest.ca
CREAMY CHEESY RIGGIS PASTA WITH HAM - 4 SONS 'R' US
From 4sonrus.com
CHEESY RIGATONI PASTA BAKE | MY BAKING SAGA
From mybakingsaga.com
BAKED CREAM CHEESE RIGATONI PASTA RECIPE - MOMMY JENNA
From mommyjenna.com
CREAMY FOUR CHEESE RIGATONI | YELLOWBLISSROAD.COM
From yellowblissroad.com
RICH & CREAMY RIGATONI AND CHEESE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
MONTEREY GOURMET FOODS CREAMY SEAFOOD RIGATONI , IS THIS ...
From reddit.com
A KNACK FOR MAC AND CHEESE - AJC.COM
From ajc.com
CREAMY TOMATO RIGATONI RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY RIGATONI WITH BROCCOLI & CHICKEN CREAMY SAUCE ...
From nutritionvalue.org
CREAMY RIGATONI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAM AND DAVE'S RICH AND CREAMY RIGATONI 'N CHEESE | …
From pinterest.com
MICHELINA'S CREAMY RIGATONI, WITH BROCCOLI & CHICKEN (8 OZ ...
From instacart.com
FIVE-CHEESE RIGATONI RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER CUPS RECIPES
From tfrecipes.com
CREAMY FOUR CHEESE BAKED PASTA SKILLET RECIPE
From centercutcook.com
DAVE POES MAC AND CHEESE RECIPES
From tfrecipes.com
CHEESY BAKED RIGATONI - MODERN HONEY
From modernhoney.com
ACORN SQUASH SEEDS EDIBLE RECIPES
From tfrecipes.com
RIGATONI CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE RIGATONI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SAM AND DAVE'S RICH AND CREAMY RIGATONI 'N CHEESE
From pinterest.com
CREAMY RIGATONI WITH BROCCOLI & CHICKEN BY BELLISIO FOODS ...
From nutritionvalue.org
THE MAC'N'CHEESE - ROAST SQUASH, WELSH CHEDDARS AND ...
From carmarthenfood.com
RIGATONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
SAM AND DAVES MAC & CHEESE 1 LB RIGATONI NOODLES 1 QT ...
From pinterest.com
BEST BAKED MACARONI & CHEESE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
SAM'S CLUB MACARONI AND CHEESE - ALL INFORMATION ABOUT ...
From therecipes.info
#MONTEREY RECIPES | JUST A PINCH RECIPES
From justapinch.com
RIGATONI MACARONI AND CHEESE RECIPE - FOOD NEWS
From foodnewsnews.com
JUICY CRAB SEAFOOD BOIL RECIPES
From tfrecipes.com
CORIANDER CUMIN KETCHUP RECIPES
From tfrecipes.com
CREAMY 3 CHEESE RIGATONI | THE BEST PASTA BAKE RECIPE
From picky-palate.com
CREAMY CHICKEN AND RIGATONI RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love