Classics From 1970 Published In Rural Arkansas Food

CLASSICS FROM 1970 PUBLISHED IN RURAL ARKANSAS

Classics from 1970 published in Rural Arkansas image

The old monthly magazine is now called Arkansas Living...but back then it was called Rural Arkansas. Here are a couple recipes from "back in the day"...? BTW...it does not say who the recipes were submitted by, so I do not know who to give credit to!!!

Provided by Straws Kitchen(*o *)

Number Of Ingredients 12

Ingredients

FIRST RECIPE: COMPANY SPINACH
1/4 c light cream
1/4 c chopped onion
1 Tbsp butter
1/4 c bacon (cooked and chopped)
3 c hot spinach (chopped)
SECOND RECIPE: LEMON CARROTS
12 young carrots
2 Tbsp butter
1 Tbsp lemon juice
1/4 tsp nutmeg
some chopped parsley

Steps:

1. DIRECTIONS FOR FIRST RECIPE: COMPANY SPINACH
2. Sauté onion in the butter, add cream, chopped bacon and spinach. Heat thoroughly. Season with salt and pepper to taste. Serves 6
3. DIRECTIONS FOR SECOND RECIPE: LEMON CARROTS
4. Cook carrots in boiling, salted water until tender. Mix and heat remaining ingredients. Pour over boiled, drained, carrots. Serves 6

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