Muscadine Cider Food

MULLED GRAPE CIDER

Mulled Grape Cider image

I came up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I simmered the syrup with spices to make a lovely autumn drink. -Sharon Harmon, Orange, Massachusetts

Provided by Taste of Home

Time 3h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 6

Ingredients

5 pounds Concord grapes
8 cups water, divided
1-1/2 cups sugar
8 whole cloves
4 cinnamon sticks (4 inches)
Dash ground nutmeg

Steps:

In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds. , Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker. Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 1g protein.

MUSCADINE GRAPE JUICE

Muscadine Grape Juice image

Make and share this Muscadine Grape Juice recipe from Food.com.

Provided by Impera_Magna

Categories Jellies

Time 25m

Yield 2 quarts

Number Of Ingredients 2

Ingredients

2 lbs Muscadine grapes
1/4 cup sugar

Steps:

Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
Fill each jar with boiling water.
Add lids and rings; hand tighten.
Process in hot water bath for 10-15 minutes.
Remove and cool on wire rack.
Store jars for 2-3 weeks.
Strain juice and grapes through cheesecloth-lined colander into bowl.
Chill or proceed with jelly making.

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