ROOT VEGETABLE FRIES
For a pleasingly offbeat side dish or snack, try this fresh and healthy variation of that old favorite, french fries. Sweet potatoes, turnips and celery root work well in this recipe, too.
Time 50m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Position oven rack in the center of the oven and preheat to 400°F.
- Gently toss oil, parsnips, rutabagas, carrots and salt and pepper together in a large bowl.
- Transfer vegetables to 2 large baking sheets, arranging them in a single layer. (Arrange vegetables roughly in groups, since their cooking times differ slightly and some may be removed before others.)
- Bake, turning often, until golden brown and cooked through, 40 to 60 minutes.
- Transfer fries to a large platter and serve.
Nutrition Facts : Calories 280 calories, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 360 milligrams, Carbohydrate 36 grams, Protein 3 grams
ROOT VEGETABLE FRIES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 1 pound each carrots and parsnips into fries (cut around the parsnips' cores); toss with 1 tablespoon vegetable oil and 1 teaspoon each lemon-pepper seasoning and kosher salt. Toss with 2 beaten egg whites, then coat in 1/2 cup panko breadcrumbs. Spread out on 2 baking sheets. Bake at 400 degrees F, stirring once, until crisp, about 35 minutes.
Nutrition Facts : Calories 205 calorie, Fat 4 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 975 milligrams, Carbohydrate 39 grams, Fiber 8 grams, Protein 5 grams, Sugar 11 grams
ROOT VEGETABLE FRIES
Categories Potato Vegetable Side Roast Root Vegetable Beet Carrot Sweet Potato/Yam Fall Winter Healthy Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 to 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Cut the vegetables into 1⁄2"-wide spears and toss in a roasting pan with olive oil and herbs to coat. Keep the peels on; that's where the vitamins are.
- Roast for approximately 40 minutes, turning regularly until all sides have turned a golden brown and the fries are cooked straight through.
More about "root vegetable fries food"
MIXED ROOT VEGETABLES FRIES - STRONG ROOTS
From strongroots.com
Estimated Reading Time 50 secs
ROOT VEGGIE FRIES WITH YOGURT RANCH DRESSING | COOK …
From cookforyourlife.org
11 VEGGIES YOU NEVER KNEW YOU COULD MAKE INTO FRIES …
From brit.co
ROASTED ROOT VEGETABLE FRIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROOT VEGETABLE FRIES | RICARDO
From ricardocuisine.com
ROOT VEGETABLES LIST: 15 FAVORITES WITH PICTURES
From backyardgardenlover.com
THE 13 HEALTHIEST ROOT VEGETABLES
From healthline.com
GARLIC ROASTED ROOT VEGETABLE FRIES - GET HEALTHY U
From gethealthyu.com
ROOT VEGETABLE HOME FRIES RECIPE - FOOD.COM
From food.com
Servings 6Total Time 1 hr 15 minsCategory PotatoCalories 189 per serving
- Place vegetables in a large saucepan. Cover with cold water, add 1tsp salt and the bay leaf. Bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until just tender. Drain.
- Let the vegetables cool, then dice. Place them in a large bowl, add the onion, rosemary and olive oil. Season well with salt and pepper and toss to coat the vegetables with the oil.
- Place the vegetables in a single layer in a large roasting pan and cook for 35 to 45 minutes until browned and tender.
FLASH IN THE PAN: ALMOND-CRUSTED ROOT VEGETABLE “FRIES”
From rickiheller.com
ROOT VEGETABLE WEDGES | PHYTOTHRIVE
From phytothrive.com
5 VEGGIE FRIES THAT ARE ACTUALLY AMAZING - KITCHN
From thekitchn.com
ROOT VEGETABLE FRIES - AMERICAN RECIPES
From fooddiez.com
GARLIC ROASTED ROOT VEGETABLE FRIES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
ROOT VEGETABLE FRIES - LG - 400G - SUMMERHILL MARKET
From summerhillmarket.com
ROOT VEGETABLE FRIES - OLIVE OIL TIMES
From oliveoiltimes.com
ROASTED ROOT VEGETABLE FRIES - NEW HAMPSHIRE HARVEST OF THE …
From nhharvestofthemonth.org
ROOT VEGETABLE FRIES: A SEASONAL TWIST ON THE CLASSIC SIDE
From organicauthority.com
25+ RECIPES WITH ROOT VEGETABLES • DAISYBEET
From daisybeet.com
ROOT VEGETABLE FRIES - TRADER JOE'S
From traderjoes.com
ROOT VEGETABLE 'FRIES' WITH SMOKY TARRAGON DIP
From more.ctv.ca
ROOT VEGETABLE FRIES - FIND YOUR ANSWER
From findyouranswer.net
ROOT VEGGIE FRIES - BCFRESH VEGETABLES
From bcfresh.ca
7 ROOT VEGETABLE RECIPES - FOOD REVOLUTION NETWORK
From foodrevolution.org
MIC ROOT VEGETABLE FRIES
From info.micfood.com
VEGAN HOME FRIES RECIPE (GLUTEN FREE, WHOLE30)
From theherbeevore.com
SPICY ROOT VEGETABLE CHIPS RECIPE | FOODAL
From foodal.com
ROOT VEGETABLE FRIES - A CLEAN PLATE | RECIPE | FRIED VEGETABLES ...
From pinterest.ca
10 WAYS TO USE ROOT VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
LEAN INTO WINTER WITH ROOT VEGETABLE FRIES – TASTEFOOD
From tastefoodblog.com
AIR FRYER ROOT VEGGIE FRIES RECIPE - GOOP
From goop.com
ROOT VEGETABLE FRIES WITH CURRY MUSTARD DIPPING SAUCE (VEGAN)
From iamstufft.com
VEGGIE FRIES RECIPES | ALLRECIPES
From allrecipes.com
ROOT VEGETABLES: TOP 10 ROOT VEGGIES TO REPLACE GRAINS - DR. AXE
From draxe.com
ROOT VEGETABLES FRIES RECIPE | REAL SIMPLE
From realsimple.com
ROOT VEGETABLE 'FRIES' WITH SMOKY TARRAGON DIP - CTV | EXTRAS
From more.ctv.ca
ROOT VEGGIE FRIES RECIPE | MYRECIPES
From myrecipes.com
BAKED ROOT VEGETABLE FRIES – TASTEFOOD
From tastefoodblog.com
ROOT VEGETABLE RECIPES YOU'LL LOVE - FOOD NETWORK CANADA
From foodnetwork.ca
ROOT VEGETABLE HOME FRIES - ENGLISH
From lcbo.com
23 WAYS TO EAT ROOT VEGETABLES DURING PEAK SEASON | ALLRECIPES
From allrecipes.com
ROOT VEGETABLE HOME FRIES - ENGLISH
From lcbo.com
MAPLE-BALSAMIC ROOT VEGETABLE “FRIES” RECIPE | PBS FOOD
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love