Keto Friendly Peanut Butter Cookies Food
KETO PEANUT BUTTER COOKIES
The BEST Keto peanut butter cookies are crunchy on the outside and soft and chewy on the inside and are only 1 Net carb per cookie! They come together in under 30 minutes and will e sure to satisfy your sweet tooth.
Provided by Layla
Categories Snack
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350F.
- Add all the ingredients to a medium-large mixing bowl. Stir with a spatula until fully and mixed through. The batter will be runny at first and get harder as it is mixed.
- Scoop out dough using a cookie scoop and shape it into a ball. Place on a baking sheet and flatten with a fork. Drizzle with salt if desired.
- Bake 12 minutes. Cool for 10 minutes before serving.
Nutrition Facts : ServingSize 1 cookie, Calories 108 kcal, Carbohydrate 4 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 79 mg, Fiber 1 g, Sugar 2 g
KETO PEANUT BUTTER COOKIES
Delight your taste buds when you toss together these Keto Peanut Butter Cookies. Decadent and extremely easy, you'll be hooked on the first bite. Great as a snack, sweet tooth eliminator, dessert, or holiday cookie option!
Provided by Melissa Au
Categories Recipes
Time 22m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees and grease a cookie sheet. Combine all the ingredients in a large bowl and mix well. Roll into about 1-inch balls and use a greased fork to press flat. Bake for 10-12 minutes then remove from the oven and let sit on the pan to cool for about 5 minutes. Cookies won't look finished at first. You must wait for them to cool for the best results.
4-INGREDIENT KETO PEANUT BUTTER COOKIES
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g
PEANUT BUTTER KETO COOKIES RECIPE BY TASTY
Quick, easy and peanut buttery is the way this keto cookie crumbles. Made with just 6 ingredients in under 30 minutes, this recipe has "go-to dessert" and "grab-and-go snack" written all over it. Sweet, salty, crispy, and chewy-they're everything you want in a peanut butter cookie with the added bonus of being keto-friendly and gluten-free.
Provided by Tasty
Categories Desserts
Time 24m
Yield 14 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350ºF (180ºC) and line 2 baking sheets with parchment paper.
- In a large bowl, mix together the almond flour, powdered sugar substitute, egg, salt, peanut butter, and melted butter until thoroughly combined.
- Scoop the dough into 14 balls using a ¼ cup ice cream scoop and place on the prepared baking sheets. Flatten the cookies by crossing 2 forks on top and pressing down slightly.
- Bake the cookies for 10-12 minutes, turning the baking sheet halfway, until fragrant and slightly golden. Remove the cookies from the oven and transfer to a wire rack to cool.
- The cookies will keep in an airtight container at room temperature for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 13 grams, Fat 27 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams
KETO-FRIENDLY* PEANUT BUTTER COOKIES
Try these delicious Keto-Friendly* Peanut Butter Cookies as a sweet treat that works for any eating plan. With no-sugar-added creamy peanut butter of your choice and keto-friendly* chocolate chips, these classic chocolate peanut butter cookies are a cookie lover's dream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 22
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. In medium bowl, stir peanut butter, sugar replacement, baking soda and egg until blended. Stir in chia seed, baking chips and peanuts.
- Shape into 22 (1 1/4-inch) balls. On lined cookie sheets, place balls 2 inches apart. While gently holding ball, carefully flatten each in crisscross pattern with fork.
- Bake 8 to 10 minutes or until edges are set. Cool completely on cookie sheets, about 30 minutes. Remove from cookie sheets to cooling rack. Store covered in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 1 g, TransFat 0 g
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