THE BEST CHICKEN PARMESAN
Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain breadcrumbs and enhance them with our favorite flavors. And our very simple, classic Italian-American tomato sauce has a bright and tomato-y flavor that cuts through the richness of the chicken and pasta.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Set a wire rack inside a rimmed baking sheet. Line another rimmed baking sheet with foil. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put one chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick. Transfer to the wire rack. Repeat with the remaining chicken, one piece at a time. Liberally sprinkle with salt and pepper.
- Put the flour in a pie plate and dredge the chicken 1 piece at a time, turning to coat and packing the flour into the crevices. Shake to remove any excess and return to the rack. Repeat with the remaining chicken.
- Whisk the breadcrumbs, 1/4 cup of the Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a medium bowl until combined. Whisk the milk and egg in a medium bowl until combined. Dip the dredged chicken into the milk mixture, allowing any excess to drip off. Then pack the seasoned breadcrumbs firmly onto the chicken. Very gently
- shake off any excess and return to the rack. Refrigerate uncovered at least 30 minutes and up to 12 hours.
- Meanwhile, make the sauce. Heat 1/3 cup of the oil in a large pot over medium-high heat. Add the garlic, oregano and red pepper flakes and cook until very fragrant but not brown, about 1 minute. Add the tomatoes, basil and 1 teaspoon salt. Bring to a boil and then reduce to a simmer and cook, uncovered, until the tomatoes are very tender and the liquid has reduced by half, about 30 minutes. Smash the tomatoes with a potato masher until almost smooth; it's ok if it's a little chunky. Season with salt.
- Heat the remaining 1/2 cup oil in a large skillet over medium-high heat. Add 2 cutlets and cook until the coating is golden brown, about 1 minute per side; the chicken will not be cooked through. Transfer to the foil-lined baking sheet in a single layer 3 inches apart. Repeat with the remaining cutlets.
- Arrange an oven rack directly under the broiler and preheat to high. Arrange the chicken in a single layer on the prepared baking sheet, spaced 3 inches apart. Top each cutlet with 2/3 cup of the sauce and spread evenly to coat. Sprinkle each cutlet with 1 tablespoon of the Parmesan and 1/2 cup mozzarella. Broil until the cheese melts and starts to brown in spots, 2 to 3 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti, stirring occasionally, until al dente. Drain and transfer to the remaining sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving dish and top with the chicken. Sprinkle with more Parmesan and serve with torn basil.
MAKES YOUR HOUSE SMELL AMAZING CHICKEN PARMESAN
chicken parm is my MOST favorite thing my Mom made (tied with eggplant parmesan) for my wedding which was casual...she made chicken parmesan. thats how great it is! By using the sliced thin chicken breasts...it eliminates having to do it yourself and also it really tastes like you ordered it at the best italian restaurant around!
Provided by Bri22
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- pre-heat oven to 325.
- mix breadcrumbs and all seasonings.
- dip dip chicken into egg mixture and then into breadcrumb mix, coat generously.
- heat olive oil in frying pan.
- fry chicken until fully cooked, try not to over cook since it still goes in the oven.
- place chicken side by side in shallow baking dish.
- pour sauce over chicken.
- sprinkle cheese over top.
- bake covered for 15-20 minutes.
- remove cover untill cheese is bubbly.
CHICKEN PARMESAN
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2-inch. Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup Parmesan cheese in a separate bowl, set aside.
- Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides.
- Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven.
- Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil.
- Bake in the preheated oven until cheese is browned and bubbly, and chicken breasts are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.8 calories, Carbohydrate 24.8 g, Cholesterol 186.7 mg, Fat 24.9 g, Fiber 0.6 g, Protein 42.1 g, SaturatedFat 9.1 g, Sodium 840.3 mg, Sugar 1.7 g
More about "makes your house smell amazing chicken parmesan food"
15 RECIPES THAT WILL MAKE YOUR HOUSE SMELL DELICIOUS!
From thekitchn.com
Estimated Reading Time 3 mins
- Apple Yogurt Cake with a Cinnamon-Sugar Streak. The cinnamon in this ultra-easy and quick cake puts it in another zone — it smells intoxicating.
- IKEA-Inspired Cinnamon Rolls. If anyone has the art of enticing aroma nailed, it’s IKEA, drawing us through their stores with the promise of cinnamon buns.
- How To Make No-Knead Bread. Is there anything more delicious than the smell of hot, fresh, homemade bread? Make it the easy way with this no-knead recipe.
- How To Make Basic Banana Bread. Banana bread has it’s own special sweetness in its fragrance as it bakes — so good.
- How To Make Chocolate Chip Cookies (Without a Mixer) But we think that chocolate chip cookies may still win out over the rest of these baked goods for sheer irrestible aroma.
- Baked Pumpkin Steel Cut Oatmeal. This morning dish bakes in the oven and fills your house with the smell of pumpkin and spices.
- Old-Fashioned Pecan Pie: A Corn Syrup-Free Recipe. Nutty, sweet, and browned — this pie smells like you just walked into an awesome bakery. GOOD THINGS FROM THE STOVETOP.
- How To Make French Onion Soup at Home. Onions caramelizing in butter may be the most powerfully delicious scent you can introduce to your kitchen. This soup uses a huge mess of caramelized onions, steeped in rich broth.
- Sausage and Fennel Ragu. Building up a good ragu from scratch, cooking onions and garlic and sausage all together, will make your house smell amazing for days.
- Beef and Barley Stew with Mushrooms. The quintessential smell of winter comfort food.
ULTRA CRISPY CHICKEN PARMESAN RECIPE - THE FOOD CHARLATAN
Web Feb 23, 2022 Chicken parm makes for some fantastic leftovers. It will keep in the fridge for 3-4 days. Store the sauce separately to keep the chicken crispy. Reheat the chicken on a pan in the oven at 350 …
From thefoodcharlatan.com
From thefoodcharlatan.com
AIR FRYER CHICKEN PARMESAN - PLAIN CHICKEN
Web Jan 8, 2019 Instructions: Set up three shallow dishes. Place flour in one, eggs in one and combine Italian breadcrumbs, panko breadcrumbs and parmesan cheese in one dish. Season chicken with salt and pepper, if …
From plainchicken.com
From plainchicken.com
10 THINGS THAT WILL MAKE YOUR HOUSE SMELL AMAZING
Web May 2, 2019 Here are 10 we love. • 1. A sweet, too-buttery treat. Something about a butter-laden pastry seems to smell even more enticing to us than your average banana bread or chocolate chip cookie. These …
From thekitchn.com
From thekitchn.com
21 CLEVER HACKS TO MAKE YOUR HOME SMELL AMAZING
Web Sep 27, 2019 When your humidifier starts smelling funky, pour three or four tablespoons of lemon juice into the water. Not only will it remove the odour, but it will give off a lemony scent. Add more every couple weeks …
From readersdigest.ca
From readersdigest.ca
CHICKEN PARMIGIANA | RECIPETIN EATS
Web Sep 9, 2020 Line a tray with paper towels and place rack on tray. Heat 1.5 - 2cm / 2/3" oil in a skillet over medium high heat to 180°C/350°F (Note 9). Carefully place 2 or 3 pieces of chicken in. Cook 2 minutes until …
From recipetineats.com
From recipetineats.com
ULTIMATE CHEESY CHICKEN PARMESAN RECIPE - FOOD NETWORK
Web Sep 19, 2022 Ingredients Deselect All 1 cup all-purpose flour Kosher salt and freshly ground black pepper 2 large eggs, beaten 1 cup Italian-style breadcrumbs 1/4 cup grated …
From foodnetwork.com
5/5 (46)Category Main-DishAuthor Jeff MauroDifficulty Intermediate
From foodnetwork.com
5/5 (46)Category Main-DishAuthor Jeff MauroDifficulty Intermediate
FOODCOMBO
MAKES YOUR HOUSE SMELL AMAZING CHICKEN PARMESAN
Web INGREDIENTS. 1 lb boneless skinless chicken breast, sliced thin; 2 eggs, beat with a little; basil; Italian breadcrumbs; Italian spices; milk; mozzarella cheese
From deputydogs.com
From deputydogs.com
MAKES YOUR HOUSE SMELL AMAZING CHICKEN PARMESAN RECIPE
Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
11 TIPS FOR A BETTER SMELLING HOME | KITCHN
Web Mar 4, 2022 4. Roast coffee beans. Another trick Contreras loves is one she learned in her days as a barista. Just take a couple of coffee beans and place them in the oven at 400 …
From thekitchn.com
From thekitchn.com
THE BEST CHICKEN PARMESAN (30 MINUTES!) - CHEF SAVVY
Web Jan 6, 2023 Add oil to a large skillet and heat over medium high heat. Once hot add in chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown …
From chefsavvy.com
From chefsavvy.com
HOW TO GET RID OF COOKING SMELLS - ALLRECIPES
Web Sep 10, 2021 Be proactive and go ahead and turn on your vent and/or open some windows if you're going to be cooking smelly foods like fish or broccoli — ventilation is …
From allrecipes.com
From allrecipes.com
6 STEPS FOR THE BEST, CRISPIEST CHICKEN PARMESAN EVER
Web Jan 28, 2021 Step 2: Pound the Chicken to Flatten. For quicker cooking (not to mention more surface area for yummy breading), use the flat side of a meat mallet ($21, OXO) to …
From bhg.com
From bhg.com
CHICKEN PARMESAN - FAVORITE FAMILY RECIPES
Web Jan 6, 2023 Heat oil on medium heat in another large skillet. Remove chicken from egg mixture and press into the bread crumbs. When covered in bread crumbs, add the …
From favfamilyrecipes.com
From favfamilyrecipes.com
MAKES YOUR HOUSE SMELL AMAZING CHICKEN PARMESAN
Web Makes your house smell amazing chicken parmesan is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants …
From webetutorial.com
From webetutorial.com
MAKES YOUR HOUSE SMELL AMAZING CHICKEN PARMESAN
Web Makes Your House Smell Amazing Chicken Parmesan ... Categories ...
From champsdiet.com
From champsdiet.com
THE BEST CHICKEN PARMESAN RECIPE - SERIOUS EATS
Web Apr 3, 2023 Chicken Mains The Best Chicken Parmesan Classic Italian-American chicken parmesan made even better with a buttermilk brine for tender chicken, a …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love