Roasted Zucchini And Radishes Food
ROASTED ZUCCHINI AND RADISHES
From Gourmet Magazine (June 2007). A really tasty and different way to do radishes. When roasted, they lose their bite and become almost sweet.
Provided by blucoat
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 2 tablespoons oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
- Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
Nutrition Facts : Calories 52.4, Fat 4.2, SaturatedFat 0.6, Sodium 246, Carbohydrate 3.5, Fiber 1.2, Sugar 1.8, Protein 1.2
ROASTED ZUCCHINI AND RADISHES
Categories Vegetable Side Roast Vegetarian Radish Zucchini Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 1/4 cup oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
- Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
CARROT, ZUCCHINI AND RADISH SALAD
Provided by Jacques Pepin
Categories salads and dressings, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine mayonnaise, vinegar, salt and pepper in a bowl large enough to hold the salad.
- Add prepared vegetables to dressing, and toss to combine. Let stand for at least an hour to soften the vegetables slightly before serving.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Sugar 6 grams
ROASTED RADISH CROSTINI
Of all the things you can do with a radish - slice it into salads, chop it into salsa, shred it into slaw or top it with a thick layer of sweet butter and a sprinkling of flaky sea salt - the last thing most people think to do with it is cook it. But you should. Heat transforms the spicy, crisp and crunchy radish into something sweet, succulent and mellow. Here, pan-roasted radishes are served atop toast with a quick sauce made of butter, anchovies, garlic, red pepper and olive oil.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 25m
Yield 2 light meals or 4 side dishes
Number Of Ingredients 10
Steps:
- Remove leaves and stems from radishes; trim the tails. Cut larger radishes lengthwise into sixths and smaller radishes lengthwise into quarters.
- Place a large skillet over medium-high heat until very hot. Add 1 tablespoon oil, radishes in a single layer (do not crowd) and salt and pepper. Cook radishes, without moving them, until they are lightly colored on undersides, about 3 minutes. Shake pan and continue cooking until tender, about 3 more minutes. (You can also roast them in the oven at 400 degrees for 10 to 20 minutes.)
- In a small skillet over medium heat, melt butter. Stir in anchovies, garlic, red pepper and remaining oil. Reduce heat and simmer about 4 minutes.
- Brush each slice of toast with sauce and top with several radish wedges. Spoon additional sauce on top, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 60 grams, Carbohydrate 34 grams, Fat 87 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 24 grams, Sodium 912 milligrams, Sugar 5 grams, TransFat 1 gram
More about "roasted zucchini and radishes food"
VEGGIE BAKE | OVEN-ROASTED ZUCCHINI MEDLEY - THE …
From theanthonykitchen.com
4.4/5 (48)合計時間 28 分カテゴリ Side Dishカロリー 116 (1 人分)
- Preheat the oven to 400° and have ready one large, rimmed sheet pan (possibly two) lined with aluminum foil.
- Cut off the ends of the zucchini and discard. Cut zucchini in half lengthwise and cut each half into 3/4" pieces. Transfer to the sheet pan. Next, cut the red pepper into 3/4" strips lengthwise and cut each strips into thirds. Transfer to the sheet pan, along with the red onion.
- Drizzle the vegetables with olive oil, sprinkle with salt and pepper and toss until vegetables are evenly coated with oil and seasoning.
- At this point, make sure the vegetables are not crammed together on the sheet pan. If there is not ample room for them to spread out, transfer half of the seasoned vegetable mixture to the second sheet pan to ensure they roast, rather than steam. Roast for 20 minutes. Serve and enjoy.
ROASTED ZUCCHINI WITH PARMESAN - THE FORKED SPOON
From theforkedspoon.com
4.8/5 (175)合計時間 20 分カテゴリ Side Dish, Snack, Vegetablesカロリー 102 (1 人分)
FRESH ZUCCHINI NOODLES WITH ROASTED RADISHES
From healthynibblesandbits.com
レビュー数 7推定読み取り時間 3 分対象人数 4
BALSAMIC ROASTED VEGETABLES RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
ROASTED RADISHES AND ROOT VEGETABLES - A FAMILY FEAST®
From afamilyfeast.com
ZUCCHINI, RADISH AND SPINACH SKILLET (LOW-CARB, PALEO)
From theharvestskillet.com
AIR FRYER ZUCCHINI - QUICK, EASY, 15 MINUTES | BITES OF …
From bitesofwellness.com
EASY VEGETARIAN SIDE DISHES RADISHES RECIPES - LOVE AND ...
From loveandlemons.com
HOW TO ROAST POTATOES RADISHES AND ZUCCHINI
From thoroughlynourishedlife.com
ZUCCHINI RADISH SALAD – MELANIE COOKS
From melaniecooks.com
ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED ZUCCHINI ...
From wellplated.com
ROASTED ZUCCHINI - THE PLANT BASED SCHOOL
From theplantbasedschool.com
ROASTED RADISH, ZUCCHINI, AND SHALLOT WITH ASIAGO
From tacomaboys.com
ROASTED RADISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
RAW ZUCCHINI SALAD WITH RADISHES - SOMETHING NEW FOR …
From somethingnewfordinner.com
ROASTED RADISHES {A DELICIOUS, LOW FODMAP SIDE DISH ...
From lucismorsels.com
ROASTED ZUCCHINI & RADISH SALAD WITH FRESH GOAT CHEESE
From thetomatotart.com
ROASTED RADISHES - VEGGIE DESSERTS
From veggiedesserts.com
GARLIC ROASTED RADISHES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love