PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE
Steps:
- Divide and arrange arugula on 4 salad plates or one platter.
- Starting at the stem end, cut figs in half nearly through but leave the blossom end in tact.
- Press 1/2 tablespoon cheese in the center then press halves back together. Wrap each fig with prosciutto half and secure with a toothpick.
- GRILL: Preheat the grill to high heat, grill 5 minutes turning often until crisp. Remove and set aside.
- AIR FRYER: Preheat the air fryer 400F 3 minutes. Air fry the figs 5 to 6 minutes, until crisp. Remove and set aside.
- Place figs over arugula and drizzle with vinaigrette.
Nutrition Facts : ServingSize 2 figs, Calories 221 kcal, Carbohydrate 27 g, Protein 7.5 g, Fat 10.5 g, SaturatedFat 4 g, Cholesterol 20.5 mg, Sodium 572 mg, Fiber 4 g, Sugar 22 g
PROSCIUTTO WRAPPED FIGS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
- Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
- Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
- In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
- Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.
WARM DATES WITH BLUE CHEESE AND PROSCIUTTO
Steps:
- Preheat the oven to 400 degrees F.
- With a small paring knife, slit each date lengthwise and spread open just enough to remove the pit while leaving the date intact. Fill the cavity of each date with a small piece of blue cheese and fold the date over the cheese, pressing it back into its original shape.
- Cut a strip of prosciutto as wide as each date is long and wrap it around twice, enclosing the date almost completely. Place the dates on a sheet pan and bake for about 8 minutes, until the prosciutto is browned and the cheese starts to melt.
- Cool slightly and serve warm.
ROASTED FIGS AND PROSCIUTTO
Steps:
- Preheat the oven to 425 degrees F.
- Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut-side up on a sheet pan.
- Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed through. Serve warm.
PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
- Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
- Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
- Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
- Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.
GRILLED PROSCIUTTO-WRAPPED FIGS WITH BLUE CHEESE AND PECANS
These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Place 12 skewers (4 inches each) in water to soak for at least 10 minutes. Heat a grill pan over medium-high heat.
- Slice the figs through the center vertically without cutting all the way through. Carefully open each fig, and place a slice of cheese and a pecan piece inside each. Gently squeeze figs to enclose the cheese. Wrap figs horizontally with a strip of proscuitto and skewer to secure. Brush the figs with oil and place on the grill. Cook, just until grill marks begin to appear, about 1 1/2 minutes. Turn and repeat with opposite side.
- Transfer to a serving platter, and lightly drizzle with honey. Serve warm or at room temperature.
FRESH FIGS STUFFED AND WRAPPED WITH PROSCIUTTO
This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly wrapped in Proscuitto!
Provided by Rita1652
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix filling ingredients together.
- Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
- Gentle wrap each fig so each is nestled holding in the stuffing.
Nutrition Facts : Calories 163.1, Fat 8.5, SaturatedFat 1.8, Cholesterol 7.8, Sodium 24.1, Carbohydrate 22.7, Fiber 3.2, Sugar 18.9, Protein 2.3
More about "prosciutto wrapped figs with blue cheese food"
GRILLED PROSCIUTTO WRAPPED FIGS STUFFED WITH BLUE CHEESE
From castellocheese.com
BAKED PROSCIUTTO WRAPPED FIGS WITH CHEESE + HOW TO VIDEO
From heartbeetkitchen.com
PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE : RECIPES : …
From cookingchanneltv.com
Category AppetizerCalories 263 per serving
GRILLED PROSCIUTTO WRAPPED FIGS STUFFED WITH BLUE CHEESE
From castellocheese.com
PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE RECIPE | RECIPES.NET
From recipes.net
PROSCIUTTO WRAPPED STUFFED SUMMER FIGS - ITALIAN FOOD FOREVER
From italianfoodforever.com
PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE - PROSCIUTTO DI …
From parmacrown.com
ROASTED FIGS WRAPPED IN PARMA HAM WITH BLUE CHEESE AND ROCKET - BBC FOOD
From bbc.co.uk
PROSCIUTTO WRAPPED FIGS - CAROLINE'S COOKING
From carolinescooking.com
PROSCIUTTO WRAPPED FIGS WITH GORGONZOLA - HUNGER THIRST PLAY
From hungerthirstplay.com
SKINNYTASTE - PROSCIUTTO WRAPPED FIGS WITH BLUE CHEESE - FACEBOOK
From facebook.com
PROSCIUTTO-WRAPPED FIGS WITH GOAT CHEESE APPETIZER
From theheirloompantry.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love