HELLMANN'S CLASSIC MACARONI SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Summer
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
- Stir in macaroni, celery, green pepper and onion.
- Serve chilled or at room temperature.
CLASSIC AMERICAN-STYLE POTATO SALAD
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.
- Cut warm potatoes into 3/4-inch dice with a serrated knife. Layer them in a bowl, seasoning with vinegar, salt and pepper as you go. Cut eggs, celery and pickle in 1/4-inch dice and thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 28.8 g, Cholesterol 99.5 mg, Fat 17.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 549.9 mg, Sugar 3.5 g
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
HELLMANN'S THE ORIGINAL POTATO SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
CLASSIC TANGY POTATO SALAD
Make and share this Classic Tangy Potato Salad recipe from Food.com.
Provided by RecipeNut
Categories Potato
Time 3h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl combine mayonnaise, vinegar, salt, sugar and pepper.
- Add potatoes, celery, onion and eggs; toss to coat well.
- Cover; chill to blend flavors.
Nutrition Facts : Calories 243.8, Fat 11.2, SaturatedFat 1.9, Cholesterol 54.1, Sodium 681.2, Carbohydrate 32.2, Fiber 3.3, Sugar 4.2, Protein 4.7
HELLMAN'S CLASSIC POTATO SALAD
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Provided by Margaret S.
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion, carrots, red and green pepper and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 181.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 660, Carbohydrate 22, Fiber 2, Sugar 3.6, Protein 2
CLASSIC POTATO SALAD RECIPE
Nothing says summer fun more than a good ol' BBQ bash. Our classic potato salad recipe is the perfect compliment to any backyard gathering- pair it with your favourite grill-able, or enjoy it alongside other summer salads.
Provided by Walmart
Categories All Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- HowToStep
- Combine potatoes with enough water to cover in a pot set over high. Bring to a boil, then reduce heat to low. Simmer until potatoes are fork tender, about 10 minutes. Drain and let cool slightly. ##Stir mayonnaise, vinegar and black pepper in a large bowl until combined. Add potatoes, eggs, celery, onion and relish, if desired. Gently toss until combined.
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- Drain and let cool slightly. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika.
- Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper.
CLASSIC HELLMANN’S POTATO SALAD - EASY SIDE DISH RECIPES
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4.5/5 (2)Total Time 30 minsCategory Salad RecipesCalories 250 per serving
- Place potatoes in a sauce pan. Add cold water so water extends at least 1" above potatoes. Heat on medium high heat until boiling. Continue to boil for 10-15 minutes or until potatoes are done. You can check this by gently pressing a fork into the potato, or simply taste testing it!
- I usually let my potatoes set for about 10 minutes in the sink and then do another cold water rinse. Drain well.
- Add potatoes to a large mixing bowl and add mayonnaise, mustard and relish. Mix well. Season with salt and pepper and mix well.
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