DANISH MEATBALL BURGERS WITH PICKLED RED CABBAGE
Food Network Magazine asked readers: Can you make a better burger than Bobby Flay's Spanish Burger with Pickled Shallots? Tons of you tried to beat the chef's prosciutto-and-shallot-topped Spanish burger with your own elaborate creations - here is one of the winners.
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Make the pickled cabbage: Combine the vinegar, sugar and 1 teaspoon salt in a medium saucepan. Add the cabbage and bring to a boil. Reduce the heat; simmer until the cabbage is brightly colored and tender, about 30 minutes. Remove from the heat; stir in the jam.
- Meanwhile, make the remoulade: Mix the mayonnaise, mustard, relish, capers, curry powder, turmeric and 1 teaspoon minced onion in a small bowl (reserve the remaining onion). Refrigerate until ready to use.
- Make the patties: Combine the beef, half-and-half, breadcrumbs, nutmeg, remaining minced onion, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and combine with your hands. Form the mixture into six 3/4-inch-thick patties.
- Heat 1 tablespoon olive oil in a cast-iron skillet over high heat. Add 3 patties to the skillet; cook until browned, 4 minutes. Flip and cook until cooked through, about 5 more minutes. Top each burger with a slice of cheese; cover and cook until melted, 1 minute. Transfer to a plate and repeat with the remaining 1 tablespoon olive oil, burger patties and cheese. Spread the remoulade on the top buns. Sandwich with the burgers and pickled cabbage.
CLASSIC BURGER SAUCE
Recreate a classic burger sauce reminiscent of American diners with our easy version made with mayo, ketchup, American mustard and cornichons
Provided by Miriam Nice
Categories Condiment
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Mix all the ingredients together, then serve spooned over burgers or hotdogs.
Nutrition Facts : Calories 133 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
DANISH BURGERS W/ HERB CAPER SAUCE AND A MOD SALAD
These burgers are tasty, hearty, moist and very easy to make. The flavors are simply fabulous. The recipe comes from Rachael Ray. Tip: Put the cheese in the freezer while you prep everything - just 10 minutes in a deep freeze makes the dicing a lot easier.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine ground chicken, poultry seasoning, chopped shallots, Dijon mustard, chopped mushroom, diced Havarti, salt and pepper, and a drizzle of extra-virgin olive oil. Mix thoroughly.
- Preheat skillet over medium-high heat.
- Separate meat into four equal portions and form into 1" thick patties.
- Drizzle extra-virgin olive oil over patties and place them in the hot skillet. Cook 6 minutes on each side.
- Meanwhile, in a small mixing bowl, combine sour cream, dill and capers; then season with salt and pepper.
- In a salad bowl combine cucumbers, half the red onion, tomatoes and 3/4 of the spinach. Dress salad with white wine vinegar, salt and pepper then drizzle with a couple tablespoons olive oil to coat lightly and evenly. Toss to combine and adjust salt and pepper, to your taste.
- Split rolls or buns. Place burgers on the bun bottoms. Top with sliced radishes, baby spinach and a heaping spoonful of herb-caper dressing slathered across bun tops.
- Add remaining sauce to salad and toss.
- Fancy chips finish the plate.
Nutrition Facts : Calories 634, Fat 22.6, SaturatedFat 9.8, Cholesterol 184.2, Sodium 888.7, Carbohydrate 46.8, Fiber 5.8, Sugar 5.4, Protein 61.6
DANISH BURGERS WITH HERB CAPER SAUCE AND A MOD SALAD
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a bowl, thoroughly combine the ground chicken, poultry seasoning, shallots, Dijon mustard, mushrooms, Havarti, salt, and pepper. Score the meat with your hand into 4 equal portions. Form each portion into a large 1-inch-thick patty.
- Preheat a nonstick skillet over medium-high heat. Drizzle EVOO over the patties and place them in the hot skillet. Cook for 6 minutes per side until the patties are firm to the touch and cooked through.
- While the burgers are cooking prepare the herb caper sauce and mod salad. In a small bowl combine the mayonnaise or sour cream, dill, and capers. Set aside. In a salad bowl combine the cucumbers, red onion, plum tomatoes, and three quarters of the baby spinach. Dress the salad with white wine vinegar, salt, and pepper, then drizzle with a couple tablespoons of EVOO to coat the salad lightly and evenly. Toss to combine and adjust the salt and pepper to your taste.
- Split the rolls. Place the burgers on the bun bottoms. Top with sliced radishes, the remaining baby spinach, and a heaping spoonful of the herb-caper dressing slathered across the bun tops. Add the remaining sauce to the salad and toss for a creamy finish. Fancy chips finish the plate.
- The colder the semisoft Havarti with dill cheese is, the easier it will be to dice. Pop the cheese in the freezer while you prep everything else. Because of the fat content of the cheese, just 10 minutes in a deep freeze makes the dicing a real breeze!
MY DANISH GRILL SAUCE
This one is an old one, from my early cooking days in Denmark. It is by far the best BBQ sauce in our house. My husband would not have any other...
Provided by Scandigirl
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, water and butter.
- Bring to a boil.
- Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.
- Boil until onions are soft and serve to any grilled meat.
Nutrition Facts : Calories 138.5, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 875.3, Carbohydrate 8.9, Fiber 0.3, Sugar 6.2, Protein 0.6
HERB BURGERS
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
More about "danish burgers with herb caper sauce and a mod salad food"
GARLIC HERB SEAFOOD BURGERS | SALADMASTER RECIPES
From recipes.saladmaster.com
DANISH "SILLSALLET" (HERRING SALAD) RECIPE - CHRISTMAS.FOOD.COM
From pinterest.ca
WATCH 30 MINUTE MEALS - S10:E32 OLD FASHION IN FASHION (2022) …
From therokuchannel.roku.com
CAPER SAUCE RECIPE - FOOD.COM
From bedrs.for-our.info
DANISH BURGERS WITH HERB CAPER SAUCE AND A MOD SALAD
From recipebridge.com
GRILLED HERRING W HORSERADISH AND PARSLEY SAUCE - WEBETUTORIAL
From webetutorial.com
DANISH BURGERS W HERB CAPER SAUCE AND A MOD SALAD
From webetutorial.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
DANISH BURGERS WITH HERB CAPER SAUCE AND A MOD SALAD RECIPE ...
From crecipe.com
DANISH BURGERS WITH HERB CAPER SAUCE AND A MOD SALAD
From plain.recipes
POOP, PASTA, AND PEDIATRICS
From pooppastapediatrics.blogspot.com
DANISH BURGERS WITH HERB CAPER SAUCE AND A MOD SALAD RECIPE ...
From crecipe.com
DANISH BURGERS WITH HERB CAPER SAUCE AND A MOD SALAD
From fooddiez.com
BURGER SALAD WITH SPECIAL SAUCE DRESSING (PALEO/WHOLE30 FRIENDLY)
From eatthegains.com
WATCH 30 MINUTE MEALS - SEASON 10 | PRIME VIDEO
From amazon.com
POULTRY SEASONING AND CAPER RECIPES (6) - SUPERCOOK
From supercook.com
30 MINUTE MEALS 7X25 "SPEEDY ENDEAVORS" - TRAKT
From trakt.tv
DANISH BURGERS W/ HERB CAPER SAUCE AND A MOD SALAD
From fooddiez.com
DANISH BURGERS WITH HERB CAPER SAUCE AND A MOD SALAD RECIPE | EAT …
From eatyourbooks.com
DANISH BURGERS W/ HERB CAPER SAUCE AND A MOD SALAD
From worldbestburgerrecipe.blogspot.com
WATCH 30 MINUTE MEALS - S10:E2 30-MINUTE BARGAINS (2022) ONLINE …
From therokuchannel.roku.com
TRADITIONAL NEWFOUNDLAND STEWED COD BEST RECIPES
From findrecipes.info
DANISH BURGERS W/ HERB CAPER SAUCE AND A MOD SALAD RECIPE
From pinterest.com
BIJOUGIRL ETC.: WHAT'S FOR DINNER? - AMANDACONLEY.BLOGSPOT.COM
From amandaconley.blogspot.com
DANISH FOOD AND DANISH RECIPES
From danishnet.com
CAPERS SENSORIAL OLIVE OIL WITH DISTINCT POTATO (DANISH …
From 5starcooks.com
CAPERS CHEEKY OLIVE OIL WITH SCRUMPTIOUS POTATO AND TOPNOTCH …
From 5starcooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
WATCH 30 MINUTE MEALS SEASON 14 EPISODE 1 - YIDIO.COM
From yidio.com
DOWNTOWN BLAIRSVILLE GA BEST RECIPES
From findrecipes.info
DANISH BURGERS WITH HERB CAPER SAUCE AND A MOD SALAD
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love