Creamy Chicken Salad With Peaches Food

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PEACHY CHICKEN SALAD



Peachy Chicken Salad image

With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 11

1/3 cup mayonnaise
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried tarragon or 1 teaspoon chopped fresh tarragon
2-1/2 cups cubed cooked chicken
1 cup seedless red grapes, halved
1 cup frozen tiny peas, thawed
2 large peaches, peeled and chopped
1 cup pecan halves, toasted
Lettuce leaves, optional

Steps:

  • In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.

Nutrition Facts :

CREAMY CHICKEN SALAD WITH PEACHES



Creamy Chicken Salad with Peaches image

A perfect summer lunch! Serve on toast or fresh lettuce. Can be eaten immediately or chilled before serving.

Provided by MrsJPS

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6

2 ounces cream cheese, softened
1 tablespoon poppy seed salad dressing
¾ cup diced cooked chicken
½ fresh peach, diced
¼ cup chopped walnuts
1 tablespoon chopped green onions

Steps:

  • Mix cream cheese and poppy seed dressing together in a bowl; fold in chicken, peach, walnuts, and green onions until well coated.

Nutrition Facts : Calories 335.8 calories, Carbohydrate 6.5 g, Cholesterol 73.1 mg, Fat 26.3 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 8.6 g, Sodium 168.2 mg, Sugar 3.5 g

JUST PEACHY CHICKEN SALAD



Just Peachy Chicken Salad image

Fresh and fruity, this creamy, peach dotted chicken salad marries sweet and savory to a palette-pleasing effect.

Provided by sal

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
¼ cup peach juice
⅔ cup whipped heavy cream
salt and pepper to taste
4 cups cubed, cooked chicken
3 cups pitted and diced fresh peaches

Steps:

  • In a large bowl, whisk together the mayonnaise, peach juice and whipped cream. Add salt and pepper to taste. Stir in chicken and peaches and chill until ready to serve.

Nutrition Facts : Calories 535.2 calories, Carbohydrate 6.9 g, Cholesterol 104.9 mg, Fat 45.7 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 279.1 mg, Sugar 5.7 g

PEACH CHICKEN SALAD



Peach Chicken Salad image

This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

3 medium peaches, peeled and cubed
2 cups cubed cooked chicken breast
1 medium cucumber, seeded and chopped
3 tablespoons finely chopped red onion
MINT VINAIGRETTE:
1/4 cup white wine vinegar
1 tablespoon lemon juice
1/3 cup sugar
1/4 cup minced fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
4 lettuce leaves

Steps:

  • In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.

Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

CHICKEN SALAD WITH PEACHES AND WALNUTS



Chicken Salad With Peaches and Walnuts image

This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees.

Provided by Donna Matthews

Categories     Chicken Breast

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 9

4 large peaches
3 cups cooked chicken, chopped
1/2 cup green onions or 1/2 cup chives
8 cups salad greens
1/2 cup walnuts, chopped
3/4 cup mayonnaise
1 tablespoon lime juice
2 teaspoons sugar
1 1/2 tablespoons gingerroot, grated

Steps:

  • Boil chicken breasts for 20 minute cool and cube.
  • peel peaches (if desired) and dice.
  • roughly chop walnuts.
  • thinly slice green onions.
  • combine chicken, peaches, onion and walnuts in large bowl.
  • combine dressing ingredients, mix well.
  • pour over chicken mixture and refrigerate until ready to serve.
  • To serve put salad greens into individual bowls and mound chicken/dressing mixture on top.
  • Or place serving bowls of both the chicken and salad greens and let people dish their own.
  • A fresh loaf of herb bread compliments this salad for a complete meal.

Nutrition Facts : Calories 540.6, Fat 31.9, SaturatedFat 5, Cholesterol 90.2, Sodium 435, Carbohydrate 35.3, Fiber 5.6, Sugar 20, Protein 32.6

CHICKEN SALAD WITH WATERMELON AND PEACHES



Chicken Salad With Watermelon and Peaches image

I know the recipe sounds strange but it is really very good. This one was found in Costco Connection July 2011 and is a great way to use seasonal fruit to make a delicious meal. You can either use poached chicken breasts or use diced rotisserie chicken.

Provided by PaulaG

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups diced cooked chicken
1 cup Greek yogurt
1/2 cup mayonnaise
1 teaspoon dried dill
1 lemon, juice of
salt and pepper, to taste
2 peaches, peeled, seeded and diced
2 cups seedless watermelon, diced
mixed greens

Steps:

  • Mix together the chicken, yogurt, mayonnaise, dill and lemon juice. Season to taste with salt and pepper.
  • Before serving gently mix in diced peaches and melon. Serve over mixed greens.

ROAST CHICKEN SALAD WITH PEACHES, GOAT CHEESE, AND PECANS



Roast Chicken Salad With Peaches, Goat Cheese, and Pecans image

Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious compliment to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. From Cooking Light

Provided by Abby Girl

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

2 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons olive oil
1 1/2 tablespoons shallots, minced
2 1/2 teaspoons fresh lemon juice
2 1/2 teaspoons maple syrup
3/4 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
2 cups rotisserie-cooked chicken, shredded
2 cups peaches, peeled & sliced
1/2 cup red onion, sliced vertically
1/4 cup pecans, chopped & toasted
5 ounces gourmet salad greens
2 tablespoons goat cheese, crumbled

Steps:

  • Combine first 8 ingredients; stir with a whisk.
  • Combine chicken and remaining ingredients except cheese in a large bowl. Add vinegar mixture; toss gently. Sprinkle with cheese.

CHICKEN SALAD WITH PEACHES AND WALNUTS



Chicken Salad with Peaches and Walnuts image

Provided by Maria Samples

Categories     Salad     Chicken     Leafy Green     No-Cook     Picnic     Lunch     Peach     Walnut     Spring     Chill     Bon Appétit     New York

Yield Serves 4

Number Of Ingredients 6

2 large ripe peaches or nectarines
2 cups dried cooked chicken
1/2 cup thinly sliced red onion
1/3 to 1/2 cup (about) purchased poppy seed salad dressing
6 cups mixed baby lettuces
1/2 cup chopped walnuts, toasted

Steps:

  • Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
  • Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.

CURRIED CHICKEN & PEACH SALAD



Curried Chicken & Peach Salad image

This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We've served this to friends over the years, and they always ask for the recipe. -Radelle Knappenberger, Oviedo, Florida

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup fat-free mayonnaise
1 teaspoon curry powder
2 cups cubed cooked chicken breasts
1/2 cup chopped walnuts
1/4 cup raisins
2 medium peaches, sliced
1 package (5 ounces) spring mix salad greens

Steps:

  • Mix mayonnaise and curry powder; toss gently with chicken, walnuts and raisins. Serve chicken mixture and peaches over greens.

Nutrition Facts : Calories 286 calories, Fat 12g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 315mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

PEACHES & CREAM CHICKEN SALAD



Peaches & Cream Chicken Salad image

Make and share this Peaches & Cream Chicken Salad recipe from Food.com.

Provided by Just Cher

Categories     Chicken

Time 2h

Yield 4 serving(s)

Number Of Ingredients 9

4 cups cooked chicken breasts, cut into cubes
1 cup mayonnaise
2 cups canned peaches, drained & diced
2 tablespoons peach juice
1/2 cup heavy cream (whipped)
8 romaine lettuce leaves
salt
white pepper
4 lime wedges

Steps:

  • In a large mixing bowl blend together mayonnaise and peach juice.
  • Fold in whipped cream.
  • Add cubed chicken and diced peaches and mix lightly, coating chicken.
  • Refrigerate 1 hour.
  • Serve on plates lined with lettuce leaves& garnish with lime wedges.

Nutrition Facts : Calories 196, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 24, Carbohydrate 25.3, Fiber 3.2, Sugar 17.5, Protein 2

PEACHES AND CREAM SALAD



Peaches and Cream Salad image

A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a side or dessert. I make it over 2 days, and it is well worth the time and effort! Actual hands-on cook time has been estimated since I really haven't paid attention to it ... I'm usually working on other food items simultaneously.

Provided by k5kee

Categories     Gelatin

Time P2DT1h

Yield 12-14 serving(s)

Number Of Ingredients 13

1 (3 ounce) package peach gelatin
1 cup boiling water
3/4 cup cold water
3 cups peaches, sliced
1 small banana, sliced (place slices in lemon juice to prevent browning)
1 (1/4 ounce) envelope unflavored gelatin
3 tablespoons cold water
1/2 cup half-and-half
8 (8 ounce) packages cream cheese, softened
1 cup whipping cream
1/2 cup sugar
2 tablespoons sugar
1 cup peach puree

Steps:

  • Dissolve peach gelatin in 1 cup boiling water; stirring until dissolved. Add cold water and mix well. Chill until it reaches the consistency of an unbeaten egg white.
  • Stir in sliced peaches and banana. Pour mixture in to a lightly oiled 8-cup mold (I use a bunt pan). Chill until set. (This is where I usually let it set overnight, then resume the following the next day).
  • Soften unflavored gelatin in 3 tablespoons cold water. Scald half and half, then stir in to softened gelatin. Beat cream cheese with electric mixer. Add whipping cream, sugar, and pureed peaches; mix well. Add to gelatin mixture and stir well. Pour over peach and banana layer; chill at least 8 hours or until firm. (I like to leave it in the mold a 2nd night, although it is not imperative).
  • Dip mold in warm water to loosen the salad from the sides. Invert on to a serving plate, perhaps on top of a bed of lettuce for a nice presentation. Decorate with stemmed parsley, pecan halves, whole cranberries - make it your own masterpiece!
  • Be sure to refrigerate until ready to serve.

Nutrition Facts : Calories 702.6, Fat 61.4, SaturatedFat 38.5, Cholesterol 197.2, Sodium 494.2, Carbohydrate 27.8, Fiber 0.9, Sugar 21.4, Protein 13.7

GRILLED PEACH, CHICKEN & FETA SALAD



Grilled peach, chicken & feta salad image

Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing

Provided by Good Food team

Categories     Dinner, Main course

Time 22m

Number Of Ingredients 8

400g pack mini chicken fillet
3 tbsp olive oil
4 ripe peaches , stoned and cut into quarters
4 tsp sherry vinegar
1 tbsp clear honey
1 red chilli , finely chopped
110g bag herb salad
100g feta cheese , crumbled

Steps:

  • Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
  • Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
  • Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.

Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium

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