PROSCIUTTO, FIG, AND MOZZARELLA SALAD
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Its texture is dense and silky, the result of being pressed during curing. Figs and prosciutto are a classic pairing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar and oil; season with salt and pepper. Reserve at least 1 tablespoon dressing (for drizzling); set aside. Place arugula in a large bowl; toss with remaining dressing.
- Divide arugula among four serving plates. Dividing evenly, top with bocconcini, prosciutto, and figs; drizzle all with reserved dressing.
MARINATED FIGS WITH PROSCIUTTO, MOZZARELLA & BASIL
These cute bites are a sophisticated step up from the old favourite of cheese and pineapple on sticks
Provided by Good Food team
Categories Buffet, Snack, Starter
Time 45m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Cut the figs into 16 wedges and sit them in a non-metallic bowl. Mix together the oil and vinegar, then pour it over the figs. Season well with salt and pepper, and leave to marinate at room temperature for about 30 minutes.
- When the figs have marinated, thread each wedge on to a wooden skewer with some prosciutto, mozzarella and a basil leaf. The order in which you thread them is entirely up to you.
- Once you have made all 16, sit them on a plate and drizzle over the remaining marinade. Serve at room temperature rather than straight from the fridge, so all the flavours are at their best.
Nutrition Facts : Calories 61 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 4 grams protein, Sodium 0.05 milligram of sodium
MEDITERRANEAN FIG & MOZZARELLA SALAD
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Provided by Jennifer Joyce
Categories Dinner, Main course, Side dish, Supper
Time 20m
Yield Serves 4 as a main or 6 as a starter
Number Of Ingredients 9
Steps:
- In a large saucepan of salted water, blanch the beans for 2-3 mins. Drain, rinse in cold water, then drain on kitchen paper. Arrange on a platter. Top with the figs, shallots, mozzarella, hazelnuts and basil.
- In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning. Shake well and pour over salad just before serving.
Nutrition Facts : Calories 286 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
GRILLED FRESH MOZZARELLA, PROSCIUTTO, AND FIG JAM SANDWICH
Make and share this Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Split each roll, and layer with the mozzarella and prosciutto.
- Spread the top slices with the fig jam, then close up to form sandwiches.
- Lightly butter the outside of each sandwich.
- Heat a heavy nonstick skillet or panini press over med-high heat.
- Place the sandwiches in the pan, working in two batches depending on the size of the pan.
- Press the sandwiches or close the grill and brown, turning once or twice, until the bread is crisp and the cheese is melted; **you can press the sandwiches by weighting them with something heavy-such as a skillet or wide-bottomed saucepan.
- Though the rolls start off as round, once pressed they are considerably flatter and can easily be turned, if careful.
- Serve right away, cut on the diagonal.
Nutrition Facts : Calories 373.5, Fat 17.5, SaturatedFat 9.7, Cholesterol 56, Sodium 682.2, Carbohydrate 34.4, Fiber 1.4, Sugar 10.6, Protein 19.1
FIG AND CRISPY PROSCIUTTO SALAD
I created this salad to go with Recipe #239502. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.
Provided by Maito
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place slices of prosciutto flat on parchment paper over a baking sheet. Bake about 13 minutes, or until fairly crisp. Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
- Assemble salad with the spinach and basil on the bottom. Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle oil, to taste.
Nutrition Facts : Calories 95.3, Fat 0.7, SaturatedFat 0.1, Sodium 72.2, Carbohydrate 22.5, Fiber 4.9, Sugar 16.6, Protein 3.4
MARINATED FIG & MOZZARELLA SALAD
This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or starter
Provided by Tom Kime
Categories Lunch, Starter
Time 50m
Yield Serves 4 (or 6 as a starter)
Number Of Ingredients 8
Steps:
- Cut each fig lengthways into four wedges. Make a marinade by whisking the vinegar, oil and lemon juice with salt and pepper to taste.
- Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together. Scatter the lemon zest and thyme on top, then drizzle with the marinade. Leave to stand at room temperature for 30 minutes.
- Roughly chop the mint. Drain and slice the mozzarella, toss with half the mint and season with salt and pepper to taste.
- To serve, arrange the mozzarella and mint mixture round the figs, scatter with lightly torn rocket leaves and the remaining mint, and drizzle with a little olive oil.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.18 milligram of sodium
More about "prosciutto fig and mozzarella salad food"
PROSCIUTTO, MOZZARELLA AND FIG SALAD WITH ARUGULA
From skinnytaste.com
5/5 (3)Total Time 10 minsCategory Dinner, Lunch, SaladCalories 196 per serving
- Place the arugula on a large platter, top with proscuitto, cheese, basil and figs and drizzle with dressing.
FIG SALAD WITH PROSCIUTTO AND MOZZARELLA - TASTE AND SEE
From tasteandsee.com
5/5 (2)Total Time 10 minsCategory SaladCalories 196 per serving
- In a medium saucepan, bring red wine, aged balsamic, and brown sugar to a boil then turn down and simmer for 8-10 minutes.
- Toast pine nuts on a baking sheet for 3-4 minutes, watching closely to make sure they don’t burn.
FIG AND PROSCIUTTO SALAD WITH MOZZARELLA AND POPPYSEED …
From triedandtruerecipe.com
4.7/5 (3)Category Dinner, LunchCuisine UniversalCalories 678 per serving
MOZZARELLA, FIG AND PARMA HAM SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
PROSCIUTTO, FIG & MOZZARELLA SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
QUICK FIG, MOZZARELLA AND PROSCIUTTO SALAD - ABC EVERYDAY
From abc.net.au
Cuisine ItalianCategory Salads, Dinner, Lunch, Mains, Side DishServings 4Total Time 10 mins
- Place the rocket and mint in a small bowl. Make the dressing by whisking together the olive oil, honey and lemon and season with salt and pepper. Pour most of the dressing over the leaves and toss gently to coat.
- Arrange the dressed leaves onto a serving plate. Tear the figs and arrange onto the leaves, then do the same with the mozzarella. For this salad, tearing the cheese is much lovelier. Drape the prosciutto in and around the figs and mozzarella. Scatter over the toasted almond flakes and drizzle the whole salad with the remaining dressing. Season with a little extra salt and freshly cracked black pepper and serve.
MARINATED FRESH FIG AND MOZZARELLA SALAD » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
MIXED LEAF SALAD WITH MOZZARELLA, MINT, PEACH & PROSCIUTTO - JAMIE …
From jamieoliver.com
FIG AND CANTALOUPE SALAD WITH MOZZARELLA AND PROSCIUTTO
From wholefoodsmarket.com
MOZZARELLA, PROSCIUTTO AND FIG SALAD - NZ HERALD
From nzherald.co.nz
FIG PROSCIUTTO SALAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FIG, PROSCIUTTO AND BURRATA CHEESE SALAD - JUST A TASTE
From justataste.com
RECIPE: FIG, MOZZARELLA AND PROSCIUTTO SALAD - NZ HERALD - VIVA
From nzherald.co.nz
FIG, PROSCIUTTO & MOZZARELLA SALAD BOARD - ZARS KITCHEN
From zarskitchen.com
MELON-AND-PEACH SALAD WITH PROSCIUTTO AND MOZZARELLA - FOOD
From foodandwine.com
16 PROSCIUTTO SALAD RECIPES YOU NEED TO TRY - MY EVERYDAY TABLE
From myeverydaytable.com
BEST CHICKEN TRAY BAKE RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
PROSCIUTTO AND FIG SALAD BOARD - PUREWOW
From purewow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love