Potluck Portion Cottage Cheese Summer Breeze Salad Food
SEA BREEZE SALAD
I love the lemon-lime flavor combination of this jello salad..so refreshing! I like to serve this with our ham dinner on Easter Sunday.
Provided by Hazeleyes
Categories < 60 Mins
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the jello mixes into the boiling water. Stir well.
- Add the cold water.
- Chill until thickened, then stir in the lemon pie filling and whip until well blended.
- Reserve 1 cup of this mixture.
- Add pineapple to the remaining jello mixture.
- Pour into a 9x13 glass dish, or a decorative glass bowl and refrigerate until set.
- Fold the 2 cups whipped cream into the reserved jello mixture.
- Spread on top on the salad.
- Chill until set.
LATE-SUMMER CHOPPED SALAD WITH COTTAGE CHEESE
As summer winds down, combine cucumbers with a taste of fall -- apples and fennel -- in this crunchy salad. Cottage cheese makes it substantial enough for lunch.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Combine rice-wine vinegar, oil, and salt. Toss with cucumber, fennel, and apple. Serve spooned over cottage cheese, sprinkled with pepper and fennel fronds.
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