APPLE DUMPLINGS
An easy recipe for Apple Dumplings - fabulous cinnamon-sugar apples baked in a flaky pastry surrounded by a buttery brown sugar sauce.
Provided by Michelle
Categories Dessert
Time 1h20m
Number Of Ingredients 11
Steps:
- Make the Pastry Dough: In a large bowl, whisk together the flour and salt. Using a pastry blender or two knives, cut in the shortening until the mixture is crumbly. Gradually add the ice water, tossing the mixture with a fork, until the dough forms a cohesive mass. If the dough needs more water to come together, add it 1 teaspoon at a time. Divide the dough into eight equal portions, wrap each in plastic wrap and refrigerate for at least 30 minutes.
- Preheat oven to 350 degrees F. In a small bowl, stir together the granulated sugar and cinnamon; set aside.
- Assemble the Apples: Roll each portion of dough on a lightly floured work surface into a 7-inch square. Place an apple in the center of each square. Place 1 teaspoon of butter and 1 teaspoon of the cinnamon-sugar mixture in the center of each apple.
- Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Place the pastry-encased apples in a greased 9x13-inch baking dish. Sprinkle with the remaining cinnamon-sugar mixture.
- Make the Sauce: In a large saucepan, combine the brown sugar, water and butter over medium-high heat until it just begins to boil, stirring occasionally. Pour the sauce evenly over the apples.
- Bake for 50 to 55 minutes or until the apples are tender and the pastry is golden brown, basting occasionally with the sauce. These are best served warm immediately after baking.
Nutrition Facts : Calories 803 kcal, Carbohydrate 106 g, Protein 6 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 41 mg, Sodium 410 mg, Fiber 6 g, Sugar 63 g, ServingSize 1 serving
APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
- Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
- Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
- Serve, spooning some of the sweet sauces from the pan over the top.
APPLE DUMPLINGS
Make and share this Apple Dumplings recipe from Food.com.
Provided by Birgit 2
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375F degrees.
- Peel and core apples.
- Sift together flour, baking powder, and salt.
- Cut in shortening until crumbs are size of small peas.
- Sprinkle milk over mixture, and press crumbs together lightly, working dough only enough to hold it together.
- Roll dough as for pastry, and cut into 6 squares.
- Place an apple on each square and fold pastry to surround apple.
- Place in a casserole dish.
- Combine brown sugar, water, cinnamon, and nutmeg in a saucepan.
- Cook for 5 minutes then remove from heat.
- add butter and stir.
- Pour sauce over dumplings.
- Bake for 35 to 40 minutes, brush pastry with sauce twice during baking.
~ APPLE DUMPLINGS MY WAY ~
This is my recipe & first time ever making apple dumplings. I had some leftover pie dough from Thanksgiving I wanted to use up and had extra apples left as well. So, this is what I made and let me tell you they were delicious! So easy to make too. Save time by making your crust ahead and keep refrigerated until ready to make....
Provided by Cassie *
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Make your dough by placing flour, salt and sugar in food processor, hit pulse button a few times to mix. Next add the shortening and pulse - then butter, until a loose crumbly mixture is formed. Add water a little at a time and when it starts coming together and forming a ball, remove and form a disc shape. Wrap in plastic wrap and chill while making syrup. If no food processor, mix flour, salt and sugar in a bowl, cut in the butter and shortening with a pastry blender until crumbly. Stir in water until holds together well. Not too sticky though.
- 2. In a saucepan add 1 cup sugar, 2 cups water, 3 tablespoons butter and cinnamon. Whisk together.Bring to a boil, then simmer for about 5 minutes, stirring occasionally. Should take on a syrupy appearance. It will more so as it cools. Set aside to cool.
- 3. In a small bowl, mix together the sugar and cinnamon. Set aside. Core and peel apples. Roll out dough to 1/8th - 1/4 inch thickness, on lightly floured surface. I used a bowl and cut out 4 - 6 inch circles. After cut you can roll thinner and larger if need be.
- 4. Place an apple in the center of each circle and fill each cavity with 1 1/2 tablespoon of cinnamon sugar. Place 1 piece of butter into each cavity as well. Bring dough up to meet at the top of apple and seal.
- 5. Place apples in an 8 x 8 square baking pan or a little larger. I then sprinkled tops with a little more cinnamon and sugar. Place in 425 degree oven for 15 minutes. Pour syrup over apples.
- 6. Reduce heat to 350 and bake an additional 45 minutes. Basting a few times with syrup. I tested the apples with a thin knife for tenderness. Remove from oven and cool some before serving. This gives the sauce some time to thicken up.
- 7. Serve apples in a bowl and ladle each with more syrup. Can be served with a scoop of ice cream. Delicious!
AIR FRYER APPLE DUMPLINGS
Air Fryer Apple Dumplings -- If you follow my blog, you know I'm a massive fan of the air fryer. It's so easy to use, and it makes cooking healthy food fun! I wanted to share this Air Fryer Apple Dumplings recipe because it's quick and easy enough that even novice cooks can do it with all the right ingredients.
Provided by ForkToSpoon.com
Time 35m
Number Of Ingredients 5
Steps:
- Peel and dice your apples
- Then in a small bowl, mix the brown sugar and raisins.
- Layout your puff pastry, then in the center, add some apples and a couple of tablespoons of brown sugar/raisin mixed.
- Wrap up, and make sure you press the sides of the puff pastry. Brush the dough with melted butter (both sides), place the pastry into foil, and wrap it up.
- Set the timer for 15 minutes on 350. When the time is up, flip it and cook for another 10 minutes.
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 970 kcal, Carbohydrate 120 g, Protein 10 g, Fat 53 g, SaturatedFat 13 g, Sodium 385 mg, Fiber 7 g, Sugar 45 g, UnsaturatedFat 37 g
APPLE DUMPLINGS
Steps:
- Peel and core apples.
- Cut each apple into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
EASY APPLE DUMPLINGS
My mother often prepared this special treat for us, ready to take out of the oven just as we came home from school. I can remember their magnificent aroma as I opened the front door so vividly. -Marjorie Thompson, West Sacramento, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.
Nutrition Facts : Calories 773 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 475mg sodium, Carbohydrate 104g carbohydrate (62g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE DUMPLINGS
Steps:
- For the pastry dough: Mix together the flour and salt in a large bowl. Add the lard and butter and mix with your hands until crumbly. Slowly add the water and mix until the dough comes together, then coat with flour to prevent sticking. Refrigerate the dough for a minimum of 2 hours and preferably overnight.
- Preheat the oven to 375 degrees F. Roll out the dough into a 1/8-inch-thick square on a lightly floured surface, then cut the into six 7-by-7-inch squares.
- For the apple filling: Peel and core the apples. Place an apple in the center of each dough square. Put 1 piece of butter into the center of each apple. Push some brown sugar down on top of the butter until packed tight. Put a second piece of butter on top of the sugar. Sprinkle cinnamon liberally across the dough and the filled apples. Fold opposite corners of the dough up around each apple, and then turn over and mold the rest of the dough over the apples, being careful not to leave any parts of the apples exposed. Tear off any excess dough on the bottom of each apple.
- Place the apples in a 9-by-13-inch baking dish.
- For the dumpling sauce: Combine the water, granulated sugar, butter and vanilla in a small saucepan and bring to a boil over high heat.
- Ladle 1/2 cup of the dumpling sauce over each dumpling and pour the excess sauce into the baking dish. Bake until the crust is golden brown and the fruit is tender, about 35 minutes. Serve warm.
APPLE DUMPLINGS
Make and share this Apple Dumplings recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Make your pie crust as you normally do and divide evenly for the amount of apples you have (6 for 6 apples, 8 for 8 apples etc.).
- mix the dry ingredients.
- Roll out pastry (the size of a small egg) into a circle big enough to"cover" the whole apple.
- Place an apple in center of each circle of dough and fill hole where core was with a pat of butter, some of the dry mix and top with another pat of butter.
- "fold"dough up and encase apple with dough sealing at the top.
- They will look like a"purse" sort of.
- Bake 350F degrees until dough is golden brown and apple is tender.
Nutrition Facts : Calories 343.5, Fat 23.3, SaturatedFat 14.6, Cholesterol 61.1, Sodium 358.8, Carbohydrate 36.5, Fiber 3.4, Sugar 31, Protein 0.7
APPLE DUMPLINGS
These Apple Dumplings are to live for with their perfectly buttery, flaky pastry and oozing cinnamon and sugar peanut butter filling all drizzled with silky caramel. They are warm and comforting and the best apple dessert you can make all season! I've included how to make Apple Dumplings Ahead, How to Freeze and How to Reheat!
Provided by Jen
Time 45m
Number Of Ingredients 13
Steps:
- Dough: Add flour, sugar, baking powder and salt to food processor and pulse until combined. Scatter chilled butter and shortening over flour and pulse until it resembles coarse crumbs. Transfer to a bowl and stir in half and half until dough forms. Turn out onto lightly floured counter and knead briefly until dough comes together. Press dough into a rough 10x5 rectangle and cut in half. Wrap each half in plastic wrap, and refrigerate until firm, about 1 hour or until you are ready to use.
- Peanut Butter Filling: Preheat oven to 425F degrees. Line baking sheet with parchment paper and set aside.
- Combine sugar and cinnamon in a small bowl. In a second bowl, combine peanut butter and 1/3 cup sugar mixture, and stir until completely combined. Using a melon baller, scoop out core/seeds of apples without piercing the bottom. Divide peanut butter mixture evenly among apple halves.
- Lightly flour counter and remove only one dough rectangle from the fridge. Sprinkle dough with flour and working quickly, roll dough into a 12 inch square and cut int half and half again to form 4 6-inch squares. Place apple, cut side up, in center of each square. Lift dough corners, to meet on top of apple half and crimp edges to seal. Repeat with other refrigerated dough ball and remaining apples.
- Line dumplings on prepared baking sheet and cut a vent hole in the top of each dumpling. Brush dumplings all over with egg whites and sprinkle with remaining sugar mixture. Bake until golden, 20-25 minutes. Let dumplings cool on sheet for 10 minutes.
- Meanwhile, prepare Caramel Sauce. When ready to serve, drizzle desired amount of caramel over dumplings and serve with vanilla ice cream if desired.
EASY APPLE DUMPLINGS
What happens when you combine sliced apples, crescent roll dough, and ginger beer? One of the easiest and best fall desserts! These Easy Apple Dumplings are quick to make and are always a crowd favorite.
Provided by Jamie Lothridge
Categories Miscellaneous
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Grease a 13x9-inch baking dish.
- Unroll the crescent roll dough and separate the triangles. Wrap each apple slice in one of the dough triangles and set in the greased baking dish.
- Whisk together the melted butter, ½ cup sugar and vanilla. Mixture will be grainy. Pour the butter mixture evenly over the top of the dough-wrapped apples.
- Pour the ginger beer or ginger ale around the edges of the pan.
- Whisk together the 1 ½ tablespoons of sugar and apple pie spice. Sprinkle evenly over the top of the dumplings.
- Bake for 40-45 minutes or until the tops of the dumplings are golden and the syrup is bubbly. Let cool for a few minutes before serving warm.
- Store any leftovers covered in the fridge for up to 3 days.
Nutrition Facts : Calories 557 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 29 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 2 dumplings, Sodium 358 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
OLD-FASHIONED APPLE DUMPLINGS
These Old-Fashioned Apple Dumplings will bring back memories of Grandma's house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.
Provided by Jamie Lothridge
Categories Miscellaneous
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Grease a 13x9-inch baking dish. Set aside.
- Peel and core each apple. To prevent browning while you roll out the pie dough, you can place the prepared apples in a bowl of cold water with a squeeze of lemon juice.
- If using homemade pie dough, roll the dough into a large rectangle, about 21x14 inches. Cut the dough into 6 equal pieces, about 7x7 inches each.
- If using store-bought pie dough, unroll the dough and divide it into 6 equal pieces.
- In a small bowl, stir together the granulated sugar and apple pie spice.
- Place a cored apple into the center of each dough piece. In the center of each apple, place one of the butter pieces and a scant tablespoon of the spiced sugar mixture. Bring the corners of the dough up over the apple and use your fingers to pinch the edges together to seal the dough around the apple. Place in the greased baking dish. Repeat for all of the remaining apples and dough pieces.
- Place the sauce ingredients in a saucepan and bring to a boil over medium heat, whisking frequently. Once the sauce comes to a rolling boil and the sugar is dissolved, remove from the heat and carefully pour it evenly over the apples. Sprinkle any remaining spiced sugar on top of the apples.
- Bake for 50-55 minutes, or until golden and a paring knife can be easily inserted into the apples. Let cool slightly. Serve warm with some of the sauce.
Nutrition Facts : Calories 568 calories, Carbohydrate 85 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 26 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 dumpling, Sodium 212 milligrams sodium, Sugar 57 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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