RATATOUILLE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h15m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the ratatouille: Fit a baking sheet with a rack. Line an 8 1/2-by-4-inch loaf pan with a sheet of aluminum foil that is as wide as the pan and about 12 inches long, making a cradle for easier removal of the ratatouille loaf.
- Slice the eggplant lengthwise into 1-inch-thick planks. Slice each plank lengthwise in half again. Put the eggplant, zucchini and squash on the rack in a single layer. Generously salt both sides of the vegetables and let sit for 30 minutes to draw out the moisture, then pat dry with paper towels.
- Preheat the oven to 400 degrees F.
- To a small bowl, add the olive oil, rosemary, thyme, garlic and salt and cracked black pepper to taste and whisk until blended.
- Assemble the vegetables in layers of each type in the loaf pan with the skins facing towards the walls of the pan: yellow squash, red pepper, eggplant, onion and zucchini, brushing each layer with the herb-oil mixture and sprinkling with 1 teaspoon of cheese. Press firmly to form a tight loaf while layering. Repeat until the vegetables reach about 1/2 inch from the top of the loaf pan. Top with the tomato rounds and sprinkle with the remainder of the Parmesan and some salt.
- Put the loaf pan on a rimmed baking sheet and bake uncovered until the vegetables are very soft and the tomatoes are soft and caramelized, about 1 hour 15 minutes. Let cool completely, at least 4 hours, or refrigerate overnight.
- When ready to serve, toss the arugula with a little (about 1 to 2 tablespoons) of the Champagne Vinaigrette to lightly dress. Remove the ratatouille from the pan by pulling it up with the ends of the foil cradle. Slice the ratatouille crosswise into 4 even pieces.
- For the sandwich build: Split the rolls in half lengthwise, brush both sides with butter, toast on a griddle and rub with the cut side of the garlic. Spread some of the butter on the cut side of the rolls and sprinkle with the flaky salt. Add a slice of the ratatouille and top with the arugula. Cut each sandwich in half on the bias.
- In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, sugar, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
GRILLED RATATOUILLE
Steps:
- Preheat grill to medium-high.
- Place all cut vegetables and the tomatoes in a large shallow baking dish, add the 1/2 cup of olive oil, and toss to coat. Season with salt and pepper, to taste. Place the vegetables on the grill and cook for 5 to 6 minutes, turning halfway through the cooking time. Remove the tomatoes, cover grill, and cook the remaining vegetables for 2 minutes, or until almost cooked through. Transfer vegetables to a cutting board and coarsely chop (leave tomatoes whole). Place the chopped vegetables and tomatoes in a large bowl, add the 2 tablespoons of olive oil, garlic, oregano and parsley and season with salt and pepper, to taste. Serve at room temperature.
THE ULTIMATE GRILLED CHEESE SANDWICH
Make and share this The Ultimate Grilled Cheese Sandwich recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except bread and butter in a medium bowl.
- Butter one side of each slice of bread.
- Put sandwiches together using about 1/2 cup of filling each.
- Place buttered side of bread on the outside of sandwich.
- Toast on griddle or in skillet until a deep golden brown. Make sure you cook this slowly over low to med-low heat, so that the inside has a chance to melt before the outside gets too done. Kick up the heat when it gets going.
- *Depending on the size of your bread, this makes 6-10 sandwiches.
Nutrition Facts : Calories 685.1, Fat 49.5, SaturatedFat 26.7, Cholesterol 130.4, Sodium 1094.7, Carbohydrate 37.2, Fiber 1.5, Sugar 4.9, Protein 23.5
GRILLED RATATOUILLE
Provided by Marian Burros
Categories dinner, weekday, appetizer, main course, side dish
Time 40m
Yield 8 servings as first or salad course
Number Of Ingredients 14
Steps:
- Combine olive oil, parsley, oregano and garlic. Puree in food processor or blender. Set aside.
- Remove stems from eggplant and cut in half lengthwise. Rub some of the oil mixture over the cut surfaces.
- Cut peppers in half; remove stems, veins and seeds. Coat with oil mixture.
- Cut onions into slices 1/2 inch thick; coat with oil mixture.
- Trim stems from zucchini and coat with oil mixture. Trim stems from tomatoes and toss with oil mixture.
- Grill vegetables over a low-medium charcoal fire. The cherry tomatoes will cook very quickly; remove before they turn to mush. The peppers, onion and zucchini should be lightly colored and barely tender. The eggplant should be soft.
- When vegetables have cooled, cut all but tomatoes into smaller pieces (leave tomatoes whole). Put in bowl.
- Add the vinegar, basil, salt and pepper and toss. Marinate vegetables 2 to 3 hours at room temperature or overnight in refrigerator. To serve, return to room temperature.
- When ready to serve, adjust seasonings. Additional olive oil may be necessary.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 12 grams, Carbohydrate 24 grams, Fat 15 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 1018 milligrams, Sugar 13 grams
GRILLED RATATOUILLE SALAD WITH FETA CHEESE
Categories Salad Cheese Onion Pepper Vegetable Appetizer Side Vegetarian Quick & Easy Backyard BBQ Feta Eggplant Bell Pepper Zucchini Summer Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Place eggplant, zucchini, red bell pepper and onion on baking sheet. Drizzle with oil and sprinkle with salt and pepper; turn to coat. Grill vegetables until tender and tinged with brown, turning frequently, about 6 minutes for eggplant and zucchini and about 10 minutes for red bell pepper and onion.
- Divide vegetables between 2 plates; drizzle with vinegar. Sprinkle cheese and basil over and serve.
GRILLED RATATOUILLE
Provided by Florence Fabricant
Categories side dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Spread eggplant slices on large plastic cutting board. Slice zucchini lengthwise 1/2-inch thick. Spread on cutting board. Dust vegetables with salt. Set aside 30 minutes, turn, dust with salt again and set aside 30 minutes. Rinse and pat dry.
- Meantime, light grill to very hot. (Vegetables can also be cooked under a broiler.) Place pepper pieces skin side down on grill and grill until skin blackens. Put in paper bag. Place onion slices on grill and sear on both sides. Remove and chop in 1/2-inch pieces.
- Brush eggplant and zucchini with about 2 tablespoons oil. Grill until seared. Chop in 1/2-inch pieces. Skin pepper and chop in 1/2-inch pieces.
- Heat 2 tablespoons oil in large skillet or sauté pan. Add garlic and sauté over medium heat until starting to color. Add onion and pepper, and sauté 5 minutes, stirring. Add eggplant and zucchini; sauté 5 minutes. Add tomatoes, thyme leaves, half the basil and lemon zest. Sauté 5 minutes, stirring. Season with salt and pepper.
- Fold in pine nuts, remaining basil and additional oil, if desired. Serve, or cool to room temperature.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 10 grams, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 669 milligrams, Sugar 8 grams
More about "ratatouille grilled cheese sandwiches food"
RATATOUILLE GRILLED CHEESE - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (2)Category SandwichCuisine AmericanTotal Time 1 hr 10 mins
- Preheat the oven to 400 degrees. In a large bowl, combine the zucchini, eggplant, onion, and cherry tomatoes with ¼ cup olive oil, minced garlic, minced sun-dried tomatoes, tomato paste, dried herbs, and salt and pepper to taste. Use your hands to mix everything together until very well combined. Line a sheet pan with non-stick foil or parchment paper. Spread the vegetables evenly on the pan. Roast in the oven for about 40 minutes, stirring the vegetables once halfway through baking. Transfer to bowl and set aside. This roasted ratatouille mixture can be made in advance!
- In a small bowl, combine the chopped basil, parsley, balsamic vinegar, and another tablespoon of olive oil. Toss the cooked ratatouille with the cubed cream cheese. Butter each slice of bread on both sides. In a large skillet, lightly brown each slice on one side. Flip the bread and spoon some of the ratatouille cream cheese mixture on four of the bread slices. Spread a couple teaspoons of the fresh herb mixture on the other four slices.
- Top the ratatouille halves with 1/3 cup grated cheese and cover with the herbed bread. Press lightly and grill both sides until the cheese is melted and the bread is golden brown.
RATATOUILLE GRILLED CHEESE
From potluck.ohmyveggies.com
RATATOUILLE PITA SANDWICHES, STRAIGHT FROM PARIS - FOOD …
From foodrepublic.com
AMAZING WAYS TO SERVE RATATOUILLE | ALLRECIPES
From allrecipes.com
GRILLED RATATOUILLE SANDWICH MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BEST GRILLED CHEESE SANDWICHES - 10 GRILLED CHEESE …
From womansday.com
37 GRILLED CHEESE SANDWICH RECIPES, TOMATO SOUP NOT …
From epicurious.com
GRILLED RATATOUILLE AND CHEESE PANINI - LOS ANGELES TIMES
From latimes.com
OUR 30 BEST GRILLED CHEESE SANDWICHES | MYRECIPES
From myrecipes.com
CLASSIC GRILLED CHEESE SANDWICH | RICARDO
From ricardocuisine.com
35 BEST GRILLED CHEESE SANDWICH RECIPES - THRIFTY JINXY
From thriftyjinxy.com
RATATOUILLE GRILLED CHEESE SANDWICHES RECIPE REVIEW BY
From redcipes.com
GRILLED CHEESE DELIVERY IN WARRENTON - ORDER GRILLED CHEESE NEAR …
From ubereats.com
MY FAVORITE GRILLED CHEESE SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHEESY GOODNESS: FAVORITE GRILLED CHEESE SANDWICH RECIPES
From latimes.com
RATATOUILLE GRILLED CHEESE | RECIPE | GRILLED CHEESE RECIPES, …
From pinterest.com
DELICIOUS GRILLED SANDWICH RECIPES, EASY TO GOURMET
From attagirlsays.com
GRILLED RATATOUILLE SANDWICH MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
RATATOUILLE GRILLED CHEESE SANDWICHES | RECIPE | VEGGIE GRILLED …
From pinterest.com
10 BEST GRILLED CHEESE SANDWICHES MEAT RECIPES | YUMMLY
From yummly.com
10 BEST GRILLED GRUYERE CHEESE SANDWICH RECIPES - YUMMLY
From yummly.com
GRILLED RATATOUILLE AND CHEESE PANINI | GRILL CHEESE SANDWICH …
From pinterest.ca
MENU | THRILLED CHEESE
From thrilledcheese.com
GRILLED RATATOUILLE SANDWICH WITH OLIVE TAPENADE - FOOD.COM
From food.com
GRILLED RATATOUILLE SANDWICH - FRENCH'S
From mccormick.com
I TRIED NATASHA'S KITCHEN'S GRILLED CHEESE SANDWICH | KITCHN
From thekitchn.com
RATATOUILLE GRILLED CHEESE | RECIPE | RECIPES, FOOD, COOKING RECIPES
From pinterest.com.au
RATATOUILLE GRILLED CHEESE SANDWICHES | RECIPESTY
From recipesty.com
TASTETORONTO | THE BEST GRILLED CHEESE SANDWICH IN TORONTO
From tastetoronto.com
TOP 10 SANDWICHES TO MAKE ON YOUR GRIDDLE - GRIDDLE SIZZLE
From griddlesizzle.com
10 FANCY GRILLED CHEESE RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
SAD GRILLED CHEESE... - REVIEW OF DEJA BREW CAFE, WARRENTON, VA ...
From tripadvisor.com
11 IRRESISTIBLE GOURMET GRILLED CHEESE SANDWICHES
From somethingaboutsandwiches.com
GRILLED RATATOUILLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RATATOUILLE AND GOAT CHEESE SANDWICH RECIPE | REAL SIMPLE
From realsimple.com
SANDWICHES ARCHIVES - JUNGLE JIM'S INTERNATIONAL MARKET
From junglejims.com
RATATOUILLE GRILLED CHEESE SANDWICHES - PUNCHFORK
From punchfork.com
50 + GOURMET GRILLED CHEESE IDEAS (YOU’VE NEVER TRIED!)
From sipbitego.com
15+ MELTY GRILLED CHEESE SANDWICHES YOU MUST TRY!
From dizzybusyandhungry.com
GRILLED CHEESE SANDWICH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
30 AMAZING GRILLED CHEESE SANDWICHES - CLOSET COOKING
From closetcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love