Creamsicle Ice Cream Pie Food

CREAMSICLE PIE

Steps:

• For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
• Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
• To serve, let sit out at room temperature 10-15 minutes before slicing.

CREAMSICLE ICE CREAM PIE

Steps:

• Spread 1 pt sorbet over bottom of crust.
• Spoon on ice cream, then spread into an even layer.
• Top with spoonfuls of remaining sorbet; spread to edges of pie.
• Freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
• About 20 minutes before serving: Remove pie from freezer.
• Beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
• Spread decoratively on pie; garnish with orange slices and mint sprigs.

CREAMSICLE PIE

Steps:

• In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch pie plate; set aside.
• In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
• Freeze until firm, about 4 hours.
• Before serving, garnish with Cool Whip or whipped cream, and orange slices if desired.

CREAMSICLE ICE CREAM

Steps:

• Whip the cream until stiff.
• Add the sugar and continue whipping.
• Add the eggs once at a time, beating continuously.
• Add the orange juice and vanilla pudding, beat until smooth.
• Pour into ice cream container and freeze.