SMOTHERED CHICKEN WITH SPINACH AND MUSHROOMS
Make and share this Smothered Chicken With Spinach and Mushrooms recipe from Food.com.
Provided by DrBuzzetta
Categories Chicken Breast
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF and coat a 9 x 13" pan with olive oil.
- Saute onion until it starts to caramelize then add mushrooms and saute until they start to brown.
- In a small bowl, mix the neufchatel cheese (light cream cheese) and packet of Zesty Italian Dressing mix together until it is well blended.
- Place the chicken breasts in bottom of 9 x 13" pan.
- Divide cream cheese mixture into four even portions and spread on top of each chicken breast.
- Cover contents of the pan with the entire 8 oz bag of fresh spinach (uncooked).
- Evenly distribute the onion and mushroom mixture over the top of the spinach.
- Add salt and pepper to taste.
- Cover with the shredded mozzarella, provolone, and parmesan blend cheese.
- Bake in the oven for about 30 minutes and check that internal temperature of largest breast is 170ºF.
- Serve with a nice risotto or rice pilaf.
Nutrition Facts : Calories 462.5, Fat 26.9, SaturatedFat 14.5, Cholesterol 144.7, Sodium 1371.3, Carbohydrate 13.7, Fiber 2.8, Sugar 4.9, Protein 42.7
SPINACH AND MUSHROOM SMOTHERED CHICKEN
Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. -Katrina Wagner, Grain Valley, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat grill or broiler. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Remove from heat; keep warm., Sprinkle chicken with seasoning. Grill, covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top with cheese; grill or broil until cheese is melted. To serve, top with mushroom mixture.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 210mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
MUSHROOMS AND SPINACH ITALIAN STYLE
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Provided by Salvatore
Categories Side Dish Vegetables Greens
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Add the mushrooms, and fry until they begin to shrink, about 3 to 4 minutes. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
- Add the vinegar, stirring constantly until it is absorbed, then stir in the white wine. Reduce heat to low, and simmer until the wine has almost completely absorbed. Season with salt and pepper to taste, and sprinkle with fresh parsley. Serve hot.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 10.3 g, Fat 14.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 2 g, Sodium 68.8 mg, Sugar 4.1 g
CHICKEN AND SPINACH IN CREAMY PARMESAN MUSHROOM SAUCE
Chicken and Spinach in Creamy Parmesan Mushroom Sauce is your perfect comfort food as well as an easy midweek dinner! Using boneless and skinless chicken thighs guarantees juicy and tender result
Provided by Olya
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. When the pan is hot, add chicken and cook for about 5 minutes on each side until browned. Season chicken with salt and pepper right inside the pan. Remove it onto a plate and add the sliced mushrooms in. Add in salt. In about 5 more minutes, your mushrooms should look nice and moist, and dark. Once cooked, remove them from the pan. I put them on the same plate as the cooked chicken strips.
- Sauce: To make the sauce, add butter to the pan, allow it to melt and then cook garlic in it until slightly browned - only for a couple of minutes. Add 1 tablespoon flour (omit flour if you like your sauce to be a little more runny). Slowly add chicken broth, half-and-half and Parmesan cheese. All these will blend in very quickly.
- Add salt slowly and taste the sauce to make sure the salt level is to your liking.
- Spinach: Add spinach to the sauce and allow it to wilt. I added 1 cup of spinach, but you can certainly add more or less depending on your preference.
- Putting it all together: Add the chicken and mushrooms back into the pan and mix in well. Serve warm and garnish it with parsley, if desired.
- Eat as is, or serve along pasta or rice.
Nutrition Facts : Calories 455 kcal, Carbohydrate 8 g, Protein 33 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 136 mg, Sodium 856 mg, Sugar 1 g, ServingSize 1 serving
ITALIAN CHICKEN WITH MUSHROOMS (CROCK POT)
Make and share this Italian Chicken With Mushrooms (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in greased 3 1/2 to 5-quart slow cooker.
- Combine salad dressing mix and water; pour over chicken.
- Cover and cook on high heat 3 hours.
- In a small mixing bowl, beat cream cheese and soup until blended.
- Stir in mushrooms.
- Pour over chicken.
- Cook 2 hours longer on high heat, or until chicken juices run clear.
Nutrition Facts : Calories 401.7, Fat 25.7, SaturatedFat 14.1, Cholesterol 136.9, Sodium 745.3, Carbohydrate 7.9, Fiber 0.3, Sugar 1, Protein 34.2
CHICKEN MARSALA WITH MUSHROOMS AND SPINACH
Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.
Provided by Geema
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
- Dust chicken with flour, salt, pepper and Italian seasonin.
- In a skillet, fry chicken in olive oil over medium heat.
- Cook about 2 minutes on each side or until cooked through, but not over done.
- Set aside, and keep warm.
- In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
- Add wine and cook for 6 more minutes.
- Mix in spinach, and cook for about 2 minutes.
- Serve over chicken.
ONE-SKILLET ITALIAN CHICKEN, SPINACH, AND FARRO
I make a similar dish with rice and decided to substitute it with farro. We all loved it! I serve this with a side of crusty bread with butter and a salad.
Provided by tcasa
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat and grease with cooking spray. Cook chicken and onion until chicken is cooked through and no longer pink in the center, 5 to 10 minutes. Remove chicken.
- Pour chicken broth into skillet and bring to a boil. Stir in farro. Cover, reduce heat, and cook until most of the liquid has been absorbed, 15 to 20 minutes. Return chicken to skillet. Stir in diced tomatoes with liquid, spinach, basil, and parsley. Season with salt and pepper. Reduce heat, cover, and simmer for 5 to 7 minutes. Remove from heat. Let stand for 3 to 5 minutes, covered.
- Serve topped with Parmesan cheese.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 82.7 g, Cholesterol 105.8 mg, Fat 9 g, Fiber 4.4 g, Protein 53 g, SaturatedFat 2.1 g, Sodium 1498.4 mg, Sugar 8.1 g
ITALIAN CHICKEN WITH MUSHROOMS AND SPINACH
Received this recipe while on vacation. It is pretty enough for a dinner party and quick enough for a weeknight dinner.
Provided by JPsBarbie
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season both sides of chicken with salt and pepper while waiting for saute' pan to heat.
- Place olive oil in pan and swirl to coat bottom.
- Lightly brown chicken on one side.
- Turn chicken and add remaining ingredients (except cheese) and cover.
- Let cook about 5 minutes or until chicken is done.
- Remove from heat and top chicken with cheese slices.
- Cover and let stand for a couple minutes until cheese melts.
Nutrition Facts : Calories 223.8, Fat 16.4, SaturatedFat 6.5, Cholesterol 30, Sodium 672, Carbohydrate 9.9, Fiber 2.6, Sugar 4.7, Protein 8.9
ITALIAN SPINACH AND CHICKEN SKILLET
"This is a flavorful entrée that is hearty enough to be a one-dish meal. My husband and my 2-year old both love it, even with the spinach mixed in!" Sarah Newman - Brooklyn Center, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, soup, spaghetti sauce, chicken, spinach, Parmesan cheese and Italian seasoning. Cook for 5-8 minutes or until heated through, stirring occasionally. , Drain noodles; toss with chicken mixture. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 389 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 821mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.
ITALIAN CHICKEN WITH MUSHROOM-AND-WINE SAUCE
Provided by Nancy Grubin
Categories Chicken Mushroom Onion Bake Sauté Dinner Bell Pepper White Wine Bon Appétit Colorado Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Sprinkle chicken with salt and pepper. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 3 chicken breasts, skin side down; sauté until skin is brown, about 3 minutes. Transfer chicken, skin side up, to 15x10x2-inch glass baking dish. Repeat with remaining chicken.
- Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add mushrooms, onions and bell pepper. Sauté until vegetables are tender and mushrooms begin to brown, about 12 minutes. Add wine; boil 2 minutes. Add broth and seasoning mix and bring to boil. Pour sauce over chicken.
- Cover dish with foil. Bake chicken 25 minutes. Uncover and bake until chicken is cooked through and sauce thickens, about 15 minutes longer.
CREAMY CHICKEN, MUSHROOM, AND SPINACH PASTA
Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter.
Provided by Bibi
Categories Pasta and Noodles Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.
- Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on the other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.
- Add mushrooms and onion to the hot skillet and cook until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes. Return chicken tenders to skillet and submerge them in the broth mixture. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of the cooked pasta.
- Continue to cook the sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach stir until slightly wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 47.2 g, Cholesterol 78.2 mg, Fat 12.8 g, Fiber 3.2 g, Protein 35.2 g, SaturatedFat 3.7 g, Sodium 610.3 mg, Sugar 4.4 g
More about "italian chicken with mushrooms and spinach food"
10 BEST CHICKEN SPINACH MUSHROOMS RECIPES | YUMMLY
From yummly.com
CREAMY TUSCAN CHICKEN WITH BABY SPINACH AND RED …
From foodtasia.com
SPICY CHICKEN AND SPINACH FETTUCCINE RECIPE
From pillsbury.com
ITALIAN CHICKEN WITH WILD MUSHROOM AND SPINACH SAUTE
From perdue.com
Servings 4Saturated Fat 8g 42%Cholesterol 105mg 34%Sodium 1180mg 49%
CHICKEN WITH MUSHROOMS, LET'S COOK IT LIKE THIS - LA CUCINA …
From lacucinaitaliana.com
TASTY ONE-PAN MUSHROOM AND SPINACH CHICKEN IN 5 STEPS
From spicysaltysweet.com
20 BEST ITALIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHICKEN WITH TOMATOES AND SPINACH - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN MARSALA WITH MUSHROOMS - AUTHENTIC ITALIAN RECIPES
From authenticitalianrecipes.com
ITALIAN CHICKEN WITH MUSHROOMS AND SPINACH FOOD
From wikifoodhub.com
BAKED ITALIAN CHICKEN WITH MUSHROOMS - MY FORKING LIFE
From myforkinglife.com
SPINACH AND CHICKEN ITALIAN - FOOD HERO
From foodhero.org
ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS
From punchfork.com
CREAMY SKILLET CHICKEN WITH SPINACH & MUSHROOMS - EATINGWELL
From eatingwell.com
SPINACH CHICKEN AND MUSHROOM - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CREAMY SPINACH AND MUSHROOMS CHICKEN - MEDITERRANEAN LATIN …
From mediterraneanlatinloveaffair.com
CHICKEN MUSHROOM AND SPINACH SKILLET - COOKING ON THE RANCH
From highlandsranchfoodie.com
STUFFED CHICKEN WITH MUSHROOMS AND SPINACH
From thesuperhealthyfood.com
BALSAMIC CHICKEN WITH SPINACH AND MUSHROOMS - NOURISH AND FETE
From nourish-and-fete.com
CREAMY SPINACH AND MUSHROOM CHICKEN - WHATSINTHEPAN
From whatsinthepan.com
EASY CHICKEN FLORENTINE - CAMPBELL SOUP COMPANY
From campbells.com
BAKED ITALIAN CHICKEN RECIPE WITH MUSHROOMS AND ARTICHOKES
From draxe.com
21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
COZY CHICKEN MUSHROOM SPINACH PASTA - LITTLE BROKEN
From littlebroken.com
ITALIAN CHICKEN SKILLET WITH SPINACH AND BACON
From campbells.com
CREAMY SPINACH MUSHROOM CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN WITH CREAMY MUSHROOMS AND SPINACH - CASUALLY PECKISH
From casuallypeckish.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ITALIAN CHICKEN, MUSHROOM, AND ZUCCHINI SKILLET - GOOD LIFE EATS
From goodlifeeats.com
CHICKEN SALTIMBOCCA RECIPE AN ITALIAN CLASSIC - CHEF DENNIS
From askchefdennis.com
ITALIAN CHICKEN CASSEROLE - PEANUT BUTTER RUNNER
From peanutbutterrunner.com
ITALIAN SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS
From hungrypinner.com
10 BEST ITALIAN SPINACH DISHES RECIPES | YUMMLY
From yummly.com
ITALIAN CHICKEN WITH MUSHROOMS AND SPINACH RECIPE - WEBETUTORIAL
From webetutorial.com
SPINACH AND MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND MUSHROOMS | THE ...
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love