Roasted Carrots And Brussels Sprouts Food
ROASTED CARROTS AND BRUSSELS SPROUTS
Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven.
Provided by Bergy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Steam the brussels sprouts& carrots so they are about half cooked.
- Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.
ROASTED BRUSSELS SPROUTS AND CARROTS
Steps:
- Whisk 2 tablespoons vegetable oil, the juice of 1/2 lime, 2 teaspoons sugar, 1 minced garlic clove, 1 teaspoon kosher salt and a pinch of red pepper flakes. Toss with 1 pound quartered Brussels sprouts and 1/2 pound sliced carrots on a baking sheet. Roast at 450 degrees F until tender, about 25 minutes. Toss with the juice of 1/2 lime, and salt and chopped mint to taste.
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
CARROTS AND BRUSSELS SPROUTS
Provided by Ian Knauer
Categories Vegetable Side Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Vinegar Carrot Fall Winter Healthy Brussels Sprout Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook shallot in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. Add carrots, Brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.
- Add water and cover skillet, then cook over medium-high heat until vegetables are tender, 5 to 8 minutes. Stir in vinegar, remaining tablespoon butter, and salt and pepper to taste.
BRUSSELS SPROUTS AND CARROTS
Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original was from fooddownunder.com.
Provided by drhousespcatcher
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pam a skillet.
- Cook the onions and garlic in a skillet over medium heat until softened.
- Add the sprouts, carrot, thyme and water to this and cook until water has evaporated.
- Then add the bell pepper, salt, and pepper, and saute an additional minute.
Nutrition Facts : Calories 83.7, Fat 0.8, SaturatedFat 0.2, Sodium 39.5, Carbohydrate 18.2, Fiber 5, Sugar 6.6, Protein 4
More about "roasted carrots and brussels sprouts food"
ROASTED CARROTS AND BRUSSELS SPROUTS - FORK IN THE ROAD
Preheat oven: Preheat the oven to 400 degrees (200 C). Prep vegetables: Wash brussels sprouts and carrots. Cut stems from brussels …
From forkintheroad.co
4.5/5 (26)Total Time 30 minsCategory Salads + Side DishesCalories 158 per serving
From forkintheroad.co
4.5/5 (26)Total Time 30 minsCategory Salads + Side DishesCalories 158 per serving
- Prep vegetables: Wash brussels sprouts and carrots. Cut stems from brussels sprouts and cut into halves or quarters. Cut stems from carrots and slice diagonally into 1-2 inch (3-5 cm) pieces.
- Roast vegetables: Arrange the carrots and brussels sprouts on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. Place sheet pan in the oven and roast for 25 minutes, stirring halfway through to roast on all sides.
- Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.
ROASTED BRUSSELS SPROUTS AND CARROTS RECIPE | MYRECIPES
Wash brussels sprouts; remove discolored leaves. Trim ends, and cut in half lengthwise. Cut larger pieces of carrot in half lengthwise, if desired. Place brussels sprouts …
From myrecipes.com
5/5 (1)Servings 6
From myrecipes.com
5/5 (1)Servings 6
- Wash brussels sprouts; remove discolored leaves. Trim ends, and cut in half lengthwise. Cut larger pieces of carrot in half lengthwise, if desired.
- Place brussels sprouts and carrots in a large roasting pan. Combine olive oil and remaining ingredients; pour over vegetables, and toss well. Cover and bake at 425° for 20 minutes. Uncover, and roast 25 minutes or until vegetables are tender and well browned, stirring twice.
ROASTED BRUSSELS SPROUTS AND CARROTS - DELICIOUS MEETS …
How to make roasted Brussels sprouts and carrots. Preheat the oven to 425F and line 2 baking sheets with parchment paper. Toss carrots and red onion with maple syrup, 2 tablespoons olive oil, and half of the seasonings. Toss Brussels sprouts with the remaining 2 tablespoons of olive oil and seasonings. Spread carrots and onions in a single ...
From deliciousmeetshealthy.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 233 per serving
From deliciousmeetshealthy.com
Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 233 per serving
ROASTED BRUSSELS SPROUTS AND CARROTS (WITH PARMESAN CHEESE)
Instructions. First, cut the stems off of the brussels sprouts and quarter them. Then, cut the carrots down the middle and slice them in half. Place the cut veggies into a large mixing bowl. Add the oil, spices and parmesan cheese. Use your hands to make sure the vegetables are evenly coated in the oil, spices and parmesan cheese.
From hellofrozenbananas.com
From hellofrozenbananas.com
10 BEST ROASTED BRUSSEL SPROUTS CARROTS RECIPES - YUMMLY
Roasted Brussel Sprout & Feta Salad Tasty Food for Busy Mums carrots, feta cheese, olive oil, balsamic vinegar, salt, salt and 8 more Roasted Brussel Sprout and Yam Quinoa Salad Aberdeen's Kitchen
From yummly.com
From yummly.com
ROASTED BRUSSELS SPROUTS AND CARROTS - KATIE'S CUCINA
Instructions. Preheat the oven to 400 degrees Fahrenheit. In a 9×13 glass baking dish, add the Brussel sprouts, baby carrots, smashed cloves of garlic, olive oil, salt, and black pepper. Mix well with your hands until all the vegetables have oil all over them. Place aluminum foil over the glass baking dish.
From katiescucina.com
From katiescucina.com
ROASTED CARROTS AND BRUSSELS SPROUTS - BITE ON THE SIDE
Instructions. Pre heat the oven to 430F / 220c. Peel and cut he carrots into chunks. Remove the outer leaves from the sprouts and cut in half. Place an oven safe skillet on a medium high heat and add the butter, oil and garlic. Once the butter has melted, add in the carrots and spouts along with a pinch of salt and pepper and the oregano.
From biteontheside.com
From biteontheside.com
ROASTED BRUSSELS SPROUTS AND CARROTS - THE CULINARY …
Preheat oven to 400°F. Cover a cookie sheet in aluminum foil. Place shaved brussels sprouts and carrots on pan. Drizzle olive oil then sprinkle salt, paprika, pepper, onion powder, and garlic powder over the vegetables. Toss until thoroughly coated. Bake for 15 minutes, then remove pan from oven and toss vegetables.
From theculinarycompass.com
From theculinarycompass.com
ROASTED BEETS, CARROTS, AND BRUSSELS SPROUTS | HEALTHY RECIPES
Instructions. Preheat the oven to 375°F. Coat a small baking dish and a large sheet pan with cooking spray. Place the beets in small baking dish; toss them with 2 tsp oil and a pinch each of salt and pepper (add sliced garlic, if desired). Roast, stirring once, for 30 minutes. Meanwhile, toss the carrots and Brussels sprouts with the remaining ...
From weightwatchers.com
From weightwatchers.com
OVEN-ROASTED BRUSSELS SPROUTS, CARROTS, BROCCOLI AND ITALIAN BACON
Oven-Roasted Brussels Sprouts, Carrots, Broccoli and Italian Bacon: 1 basket Brussels sprouts- stems removed, sliced in halves; 1 small head of broccoli- peeled skins, cut into chunks; 2 yellow onions -chopped; 6 carrots -peeled, chopped; 1/8 tsp. cayenne pepper; 1/4 tsp. sea salt; 2 tsp. garlic powder; 4 Tbsp. extra-virgin olive oil – divided
From 2sistersrecipes.com
From 2sistersrecipes.com
ROASTED CARROTS AND BRUSSELS SPROUTS RECIPES - THERESCIPES.INFO
Place brussels sprouts and carrots in a large roasting pan. Combine olive oil and remaining ingredients; pour over vegetables, and toss well. Cover and bake at 425° for 20 minutes. Uncover, and roast 25 minutes or until vegetables are tender and well browned, stirring twice. Source Christmas with Southern Living 2000.
From therecipes.info
From therecipes.info
ROASTED BRUSSEL SPROUTS WITH SPICY CARROTS: NOVEL AND ZESTY
What to Do: Roast: 1. Preheat oven to 400 F (200 C). Meanwhile, in a medium bowl, toss the brussel sprouts with the diced shallot, 2 tbsp avocado oil, and salt to taste. Now nestle the vegetables on a baking pan. Tightly cover the pan with …
From foodjoya.com
From foodjoya.com
ROASTED BRUSSELS SPROUTS RECIPES | BETTER HOMES & GARDENS
Roasted Brussels sprouts are a delicious green side to serve alongside your favorite proteins. Find roasted Brussels psrouts recipes to make in …
From rxbullet.snmengineering.com
From rxbullet.snmengineering.com
VEGAN ROASTED BRUSSELS SPROUTS AND CARROTS - VEGGIES SAVE THE DAY
Instructions. Preheat the oven to 450°F. To a large mixing bowl, add the olive oil, balsamic vinegar, garlic, and salt and pepper. Add the Brussels sprouts and carrots to the bowl. Use your hands or kitchen tongs to toss well to coat the vegetables with the olive oil mixture.
From veggiessavetheday.com
From veggiessavetheday.com
ROASTED BRUSSELS SPROUTS WITH CARROTS RECIPE
Method. If the brussels sprouts are very large, cut them in half. Peel carrots and cut into inch-size pieces. Toss the vegetables in a mixing bowl with the olive oil, garlic, herbs and Massel Vegetable Stock Powder. Transfer to a sheet pan in single layer. Roast in a 190°C/375°F oven for 25 to 30 minutes until the vegetables are browned and ...
From massel.com
From massel.com
ROASTED BRUSSELS AND CARROTS (VEGETARIAN)
Instructions. Wash all vegetables. Cut the ends off the brussels and slice in half. Peel carrots and slice into 2-3 inch strips. Peel and cut shallots into 1 inch strips. Place on a roasting sheet, mix with 1 T oil and season with salt and pepper. Roast at …
From vegetarianmamma.com
From vegetarianmamma.com
HONEY ROASTED CARROTS AND BRUSSELS SPROUTS - VALERIE'S KITCHEN
Preheat oven to 400 degrees F. Slice carrots into 1-inch chunks on the diagonal and place on large rimmed baking sheet. Slice large Brussels in half and place them on the baking sheet with the carrots. Drizzle the olive oil over the veggies and use your hands to mix the until they are well coated with oil.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
ROASTED BRUSSELS SPROUTS AND CARROTS-THE COTTAGE JOURNAL
Roasted Brussels Sprouts and Carrots. Makes 6-8 servings. 1 pound Brussels sprouts, halved . 2 (6-ounce) packages rainbow carrots. 2 tablespoons melted unsalted butter. 2 tablespoons vegetable oil. 1 teaspoon kosher salt. ½ teaspoon ground black pepper. ½ cup crumbled bacon. ¼ cup crème fraîche. 1 tablespoon chopped fresh thyme Preheat oven to …
From thecottagejournal.com
From thecottagejournal.com
ROASTED BRUSSELS SPROUTS AND CARROTS | SO DELICIOUS
Add the brussels sprouts and sliced carrots to a large bowl. Pour the olive oil, balsamic vinegar, and maple syrup. Add the rosemary, thyme, and season with salt and pepper. Mix. Line a baking tray with parchment paper. Lay the veggies over it. Slide the tray into the oven for the next 25 minutes. Don’t turn off the heat.
From sodelicious.recipes
From sodelicious.recipes
BALSAMIC ROASTED BRUSSELS SPROUTS AND CARROTS - DAMN DELICIOUS
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside. Place brussels sprouts and carrots in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture; season with salt and pepper, to taste.
From damndelicious.net
From damndelicious.net
ROASTED BRUSSEL SPROUTS AND CARROTS - BEEYONDCEREAL
Preheat your oven to 425 degrees F and line a baking sheet with parchment paper (or spray lightly with nonstick cooking spray.) Wash your carrots and brussel sprouts and prep them. Set aside in bowl, with sliced onion. Toss together with the remaining ingredients and then lay flat on the baking sheet. Roast in the oven for 25 minutes.
From beeyondcereal.com
From beeyondcereal.com
ROASTED BRUSSELS SPROUTS AND CARROTS - ALENA MENKO
Preheat oven to 425°Fahrenheit. Line a large baking sheet with parchment paper. In a large bowl, mix together Brussels sprouts, carrots, olive oil, rosemary, salt and pepper. Spread the Brussels sprouts and carrots onto a single layer onto the baking sheet. Do not overcrowd the pan.
From alenamenko.com
From alenamenko.com
ROASTED BRUSSELS SPROUTS AND CARROTS - THE RECIPE WELL
Place on one side of the baking sheet, cut side down. In the same bowl, toss the carrots with the remaining olive oil and kosher salt, and a few turns of black pepper. Place on the other side of the baking sheet in an even layer. Roast for 25-30 minutes, or until the tops of the Brussels sprouts are turning brown and the carrots are fork tender.
From therecipewell.com
From therecipewell.com
ROASTED BRUSSEL SPROUTS AND CARROTS - BITS AND BITES
Instructions. Preheat your oven to 400°F. Wash and prep your carrots and brussel sprouts. Place them in a large bowl. Drizzle your oil, seasonings and honey over the brussel sprouts and carrots. Mix well. Spread your veggies evenly on a baking sheet, bake for 20-25 minutes. Once done, remove from oven. Allow to cool slightly, and serve.
From bitsandbitesblog.com
From bitsandbitesblog.com
MAPLE ROASTED BRUSSEL SPROUTS AND CARROTS - THE HEIRLOOM PANTRY
Instructions. Heat oven - Preheat the oven at 425 degrees F. Mix ingredients - Place Brussel sprouts and carrots in a large mixing bowl. Add maple syrup, olive oil, thyme, black pepper, and kosher salt to the vegetables. Use a spoon or hands to mix the ingredients to coat the vegetables in syrup and oil.
From theheirloompantry.co
From theheirloompantry.co
ROASTED BRUSSELS SPROUTS AND CARROTS | EASY HEALTHY-ISH RECIPES
Place the carrots and brussels sprouts cut-side down onto a sheet pan. Roast for 18 minutes. Take out the sheet pan and push all the brussels sprouts and carrots to the middle of the pan. Drizzle the maple syrup over the brussels sprouts and carrots, toss to combine.
From carmyy.com
From carmyy.com
ROASTED BRUSSELS SPROUTS AND CARROTS - DIZZY BUSY AND HUNGRY!
Preheat oven to 425 degrees F. Place the brussels sprouts and carrots in a large bowl. 16 ounces fresh brussels sprouts, trimmed and halved, 8 ounces carrot chips. Pour the melted butter over the vegetables, then add the bread crumbs and the Parmesan cheese. Add the salt (if desired).
From dizzybusyandhungry.com
From dizzybusyandhungry.com
SWEET & SAVORY ROASTED CARROTS AND BRUSSELS SPROUTS
Preheat oven to 425 degrees. Line a sheet pan with parchment paper (optional but makes for much easier clean-up). In a small dish, mix together the first five ingredients (olive oil through black pepper). On the sheet pan, toss the Brussels sprouts and carrots together with the dressing. Roast for about 30 minutes, stirring every 10 minutes, or ...
From thedinnershift.com
From thedinnershift.com
BEST ROASTED CARROTS AND POTATOES - THERESCIPES.INFO
Roasted Carrots and Potatoes Recipe | Allrecipes trend www.allrecipes.com. Step 1 Preheat the oven to 400 degrees F (200 degrees C). Step 2 Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
From therecipes.info
From therecipes.info
ROASTED BRUSSELS SPROUTS AND CARROTS ~ THE BEST OF BOTH WORLDS
Preheat oven to 400 degrees F. Wash and trim ends of carrots. Cut into 1-2 inch pieces. Wash and trim ends from Brussels sprouts. Cut them in half. Slice and cut garlic and onion. Put Brussels sprouts, carrots, garlic, and onion in a large bowl. Drizzle with olive oil and toss until covered.
From productswithoutpalmoil.com
From productswithoutpalmoil.com
HONEY ROASTED BABY CARROTS AND BRUSSELS SPROUTS
Instructions. Preheat 350°F. Take off any outer leaves from the Brussels sprouts. Trim stem and rinse. Add them to a large mixing bowl with the carrots. Add remaining ingredients and stir to coat and combine. Bake in a 9x13 baking dish for 35-40 minutes, until browned and softened, but not mushy, stirring occasionally.
From cookingwithcarlee.com
From cookingwithcarlee.com
ROASTED BRUSSELS SPROUTS AND CARROTS | FAREWAY
Directions. Whisk oil, lime juice, sugar, garlic, red pepper flakes, salt and pepper together. Toss with Brussels sprouts and carrots. Roast at 450⁰F until crisp-tender, about 25 minutes.
From fareway.com
From fareway.com
ROASTED POTATOES CARROTS AND BRUSSEL SPROUTS RECIPES
baby carrots, brussel sprouts, rosemary, red potatoes, pepper and 3 more LOADED BRUSSEL SPROUT & TOMATO PASTA BAKE WITH CHICKEN & SAUSAGE GirlHeartFoodDawn sausage meat, bread crumbs, Thai chili peppers, boneless skinless chicken thighs and 15 more
From yummly.com
From yummly.com
ROASTED BRUSSELS SPROUTS AND CARROTS | MARCELLINA IN CUCINA
Set aside. Prepare the Brussels sprouts by trimming the stem ends and discarding any yellowed or blemished leaves. Wash the Brussels sprouts then dry and cut in half. If small, they can be left whole. Prepare the carrots by peeling and slicing into thin rounds not much more than ⅛ inch (3mm) thick.
From marcellinaincucina.com
From marcellinaincucina.com
ROASTED CARROTS AND BRUSSELS SPROUTS - THE TRAVELING SPICE
Salt and Pepper. Preheat the oven to 400 degrees. In a large bowl, add the veggies, vinegar, olive oil, and seasoning. Toss to coat the veggies evenly. Line a sheet baking pan with parchment paper. Spread the veggies evenly out on the pan and back for 30 minutes. Remove the pan from the oven, flip the veggies, and cook for an additional 30 ...
From travelingspiceco.com
From travelingspiceco.com
BALSAMIC ROASTED BRUSSELS SPROUTS AND CARROTS - EAT.
Instructions. Preheat oven to 400 degrees F. Add the carrots and Brussels sprouts into a large mixing bowl. Drizzle the olive oil, balsamic vinegar, rosemary, and salt on top and toss to coat. Transfer the veggies onto a large non-stick baking sheet and spread into a single layer. Roast for about 25 minutes until tender, tossing halfway through.
From eat-drink-love.com
From eat-drink-love.com
GARLIC BROWN BUTTER ROASTED BRUSSELS SPROUTS AND CARROTS
Instructions. Preheat oven to 400F. Spread carrots and brussels sprouts on a baking sheet in one single layer; set aside. Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly.
From diethood.com
From diethood.com
BEST ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS …
A Everyday Italian recipe for making the best Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. ADVERTISEMENT . IN PARTNERSHIP WITH. Everyday Italian. Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts. by Giada De Laurentiis. September 15, 2015. 2.6 (402 ratings) Rate this recipe PREP TIME. 20 min. COOK TIME. 40 min. …
From foodnetwork.ca
From foodnetwork.ca
AMAZING ROASTED BRUSSEL SPROUTS AND CARROTS - SCRUMMY …
Roast at a medium high temperature (205C or 400F) for 25 to 30 minutes. The brussels will be browned and crisp in parts and the carrots starting to caramelise. I usually toss the veggies around half way through the cooking time. Finally, toss the dressing through the hot vegetables and serve immediately.
From scrummylane.com
From scrummylane.com
ROASTED BRUSSELS SPROUTS AND CARROTS - HEALTHIER STEPS
Instructions. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Lightly spray or brush with oil and set aside. Toss Brussels sprouts, baby carrots, garlic with olive oil, and season with salt to taste in a large bowl. Roast for 30 minutes, turning halfway.
From healthiersteps.com
From healthiersteps.com
ROASTED BRUSSEL SPROUTS AND CARROTS - THESTAYATHOMECHEF.COM
1 pound brussel sprouts, trimmed and halved 6 large carrots, peeled and cut into 1/2 inch pieces salt and pepper 1/4 cup butter, melted 1/4 cup brown sugar. Instructions. 1. Preheat oven to 400 degrees. Lightly grease a baking sheet. 2. Place halved brussel sprouts on baking sheet and toss together with carrot chunks. Season with salt and ...
From thestayathomechef.com
From thestayathomechef.com
AIR FRYER ROASTED BRUSSELS SPROUTS AND CARROTS - HEALTHIER STEPS
Instructions. Toss Brussels sprouts, baby carrots, garlic with olive oil, and season with salt to taste in a large bowl. Place in an air fryer basket and cook for 15 minutes at 380 degrees F, turning halfway.
From healthiersteps.com
From healthiersteps.com
SHEET PAN ROASTED CARROTS, BRUSSELS SPROUTS AND POTATOES
Pre-heat oven to 400F. Layer a large baking sheet pan with parchment paper. Slice carrots into 1 inch circles. Cut brussels sprouts and potatoes in half. Place potatoes in the middle of the sheet pan. Then place the carrots on one side of the sheet pan and brussels sprouts to the other side. Drizzle the olive oil over all of the vegetables evenly.
From cookinginmygenes.com
From cookinginmygenes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
