Watermelon Salad With Mint Dressing Food

MINT WATERMELON SALAD

Steps:

• Place watermelon and mint in a large bowl. In a small bowl, whisk lemon juice, oil and sugar until sugar is dissolved. Drizzle over salad; toss gently to combine.

WATERMELON SALAD WITH MINT DRESSING

Steps:

• Combine watermelon, olives, feta cheese, and red onion in a bowl.
• Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture; stir until evenly coated. Chill until serving.

WATERMELON, TOMATO AND MINT SALAD

Steps:

• Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.
• Add the tomatoes, onion, and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.

WATERMELON SALAD WITH MINT LEAVES

Steps:

• Cut the flesh from the melon and cut into bite size pieces, removing and discarding any seeds, and set aside. Peel and slice the onion into rings.
• In a small bowl, combine the vinegar, salt, pepper, and whisk until salt is dissolved. Slowly whisk in the olive oil, a few drops at a time. Add in the chopped mint, taste, and adjust seasonings.
• In a large bowl, combine the melon, onion, and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with mint sprigs.
• To serve, divide salad among individual plates and garnish with mint leaves.

WATERMELON/MINT SALAD

Steps:

• In large bowl, mix the watermelon cubes, onion slices and mint.
• In small bowl or mixing cup, blend dressing ingredients.
• Add to watermelon mixture and toss to combine.
• Chill for at least two hours.

TOMATO, WATERMELON & FETA SALAD WITH MINT DRESSING

Steps:

• Make the dressing by mixing the oil, vinegar, chilli flakes and mint with some seasoning.
• Put the tomatoes and watermelon in a bowl. Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy. Gently stir through the feta, then serve.

WATERMELON SALAD WITH TANGY LIME DRESSING

Steps:

• Whisk lime juice, honey, mint, and oil together until honey is dissolved.
• Combine the melons and onion in a large bowl.
• Toss melon mixture with lime dressing to coat.
• Garnish with salt and pepper to taste.

WATERMELON, FETA AND MINT SALAD WITH BALSAMIC VINAGRETTE

Steps:

• Cut watermelon in half and remove watermelon from rind; the easiest way to do this is with a melon baller. Place melon balls into a large mixing bowl. Save the rind to use as the salad bowls for a pretty presentation, scraping out to the same depth all over and cutting a small slice from the bottoms of the outside rinds so that each half will sit evenly on a table.
• Crumble feta cheese over the watermelon, chiffonade the mint (roll leaves into a cigar and slice thinly across the 'cigar' to get ribbons of mint) and sprinkle over watermelon. Grind pepper to taste over all.
• To make the dressing, blend or shake the olive oil and vinegar in a jar until emulsified. Pour over watermelon and toss gently. Chill for 30 minutes, spoon carefully into reserved watermelon rind 'bowls' and serve.