HOMEMADE MONKEY BREAD
Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant Bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style.
Provided by Sally
Categories Breakfast
Time 3h20m
Number Of Ingredients 15
Steps:
- Whisk the warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
- Add the eggs, butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
- Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes.
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
- Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. (Nonstick spray is best for this recipe.)
- Melt 1/2 cup (115g;1 stick) of unsalted butter in a medium bowl. Mix granulated sugar and cinnamon together in another medium bowl. You will use the rest of the butter, brown sugar, and vanilla later.
- Use the video tutorial above as a guide for this step. When the dough is ready, punch it down to release the air. Working one at a time, take small pieces of dough and roll into balls (about 1.25 inches in diameter each). You will need 40-45 balls total, so be modest with their size. Dip each ball, one by one, in the melted butter and then generously roll in the cinnamon-sugar mixture to coat them. You may need more cinnamon-sugar depending how heavy you coat each ball. Arrange the balls in the Bundt pan as you go. Cover the pan with aluminum foil, plastic wrap, or a clean kitchen towel and allow the shaped monkey bread to rest for 20 minutes. The balls will slightly rise during this time.
- Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It's best to bake the monkey bread towards the bottom of the oven so the top doesn't burn.)
- Melt remaining 1/4 cup (60g; 4 Tbsp) butter, then whisk in the brown sugar and vanilla extract. Pour evenly all over the shaped monkey bread.
- Bake for 35-45 minutes or until golden brown on top. Cover loosely with foil if the top is browning too quickly. Cool for 5-10 minutes, then invert onto a large serving plate or cake stand.
- Whisk all of the icing ingredients together. Drizzle over monkey bread. Cut the bread into generous slices or let everyone pick off the gooey pieces themselves. That's the fun of this treat!
- Monkey bread tastes best served on the same day. Cover leftovers tightly and store at room temperature for 1 day and in the refrigerator for up to 4 days.
MONKEY BREAD
A Bundt pan and some brown sugar help transform yeast dough into sweet, pull-apart monkey bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 10-inch Bundt cake
Number Of Ingredients 4
Steps:
- Generously grease one 10-inch Bundt pan with melted butter. Set aside. In medium bowl, combine brown sugar and cinnamon. Sprinkle 2 tablespoons sugar mixture into prepared Bundt pan.
- Cut dough into 1/2-inch pieces. Roll into balls. Coat in melted butter, then roll in sugar mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Once dough has doubled in size, place in oven and bake for 30 to 35 minutes. Remove from oven and let cool in pan 15 minutes. Invert onto serving plate, and let cool 20 minutes more.
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
YEAST PULL-APART BROWN SUGAR MONKEY BREAD
I use my sweet dough recipe#121574 but you can use your own sweet dough recipe, or use a purchased frozen bread dough, thawed and at room temperature for this. This can also be made in an angel food baking pan that has been generously coated with cooking spray. Prep time does not include making the sweet dough.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 50m
Yield 1 (9x5-inch) bread
Number Of Ingredients 5
Steps:
- Generously grease a 9 x 5-inch loaf pan (or an angel food pan).
- Cut the dough into 20 even pieces then shape into small balls (just a bit smaller than a golf ball).
- In a bowl mix together both sugars with cinnamon (if using).
- Dip each ball of dough into the melted butter, then coat in the sugar/cinnamon mixture.
- Place the ball in the loaf pan.
- Repeat with remaining dough balls, stacking up the balls of dough in the pan (the balls will stack on top of each other).
- Sprinkle the top with a bit of sugar mixture.
- Cover and let rise until the balls are just over the top of the pan (about 50 minutes to 1 hour, it will depend on the temperature of your room).
- Set oven to 350 degrees.
- Bake for about 25-30 minutes, or until nicely browned.
- Let cool in the pan then unmold.
Nutrition Facts : Calories 2428.2, Fat 138.1, SaturatedFat 87.5, Cholesterol 366, Sodium 1263.3, Carbohydrate 311.9, Sugar 309.9, Protein 1.6
MONKEY BREAD FROM SCRATCH
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Provided by Dianashh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 14
Steps:
- Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
- Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g
UPSIDE-DOWN BANANA MONKEY BREAD
Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this already scrumptious showpiece for a brunch or family gathering. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Time 1h10m
Yield 24 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon brown sugar in warm milk. In a large bowl, combine bananas, egg, butter, yeast mixture, salt, cinnamon, 1-1/2 cups flour and remaining brown sugar; if desired, add extract. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine glaze ingredients; bring just to a boil, stirring constantly. Reserve 1/4 cup for topping. Pour remaining glaze into a greased 13x9-in. baking pan; sprinkle with pecans., Pour melted butter into a shallow bowl. In another shallow bowl, mix sugar and cinnamon. Punch down dough. Turn onto a lightly floured surface; divide and shape into 48 balls., Dip dough balls in butter, roll in sugar mixture and place in prepared pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. Preheat oven to 375°., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. Top with sliced banana; drizzle with reserved glaze. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
More about "yeast pull apart brown sugar monkey bread food"
THE BEST MONKEY BREAD RECIPE - COOKIES AND CUPS
From cookiesandcups.com
5/5 (1)Category BreadCuisine BreakfastTotal Time 465403 hrs 49 mins
- : Mix the yeast, sugar and water together in a bowl and allow the mixture to sit for 4 minutes until the yeast is dissolved.
- In the bowl of the stand mixer fitted with the dough hook attachment mix 3 ½ cups flour, salt and oil together on low speed. Stir the yeast mixture and then slowly add it to the bowl with the flour. Mix this on medium speed for 5- 6 minutes. If the dough is excessively sticky add the remaining flour 1 tablespoon at a time until it becomes it becomes smooth.
- Spray the inside of a large bowl with cooking spray and transfer the dough into the bowl, cover with a clean dish cloth, place in a warm place and allow it to raise for 2 hours or until it has doubled in size. Alternately you can place the dough into a sprayed gallon sized zip-top bag and allow it to rise in the refrigerator overnight (you get the same results and the dough is ready in the morning for breakfast).
HOW TO MAKE MONKEY BREAD FROM SCRATCH (IMAGES
From tasteofhome.com
17 MONKEY BREAD RECIPES PERFECT FOR ANY OCCASION
From food.com
GOOEY PULL-APART MONKEY BREAD FROM SCRATCH - BROWN …
From browneyedbaker.com
BEST VEGAN MONKEY BREAD RECIPE (EASY PULL APART BREAD)
From runningonrealfood.com
MONKEYING AROUND BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE MONKEY BREAD RECIPE FROM SCRATCH | CRAZY FOR CRUST
From crazyforcrust.com
APPLE FRITTER MONKEY BREAD | PULL APART DESSERT BREAD RECIPE
From lifeloveandsugar.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HOW TO MAKE EASY MONKEY BREAD RECIPE - CINNAMON PULL APARTS …
From eatingonadime.com
MONKEY BREAD (FROM SCRATCH!) - TASTE AND TELL
From tasteandtellblog.com
HOMEMADE MONKEY BREAD RECIPE (NO YEAST!) - SUGAR SPUN RUN
From sugarspunrun.com
EASY INSTANT POT MONKEY BREAD - FOODIECRUSH .COM
From foodiecrush.com
MONKEY BREAD | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love