PICKLED HERRING CANAPES
This recipe was created to accompany other canapés: [Shrimp Canapés](/recipes/food/views/10396) , [Cheese Canapés](/recipes/food/views/12148) and [Smoked Mackerel Canapés](/recipes/food/views/10379) .
Yield Makes 12 canapés
Number Of Ingredients 7
Steps:
- Spread the bread with the butter, cut into twelve 2-inch squares, and press the buttered side of the bread gently into the parsley to coat it. In a small bowl combine well the radish and the onion and divide the mixture among the bread squares. Roll up each herring strip into a coil and arrange the herring and the capers decoratively on the bread.
- The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.
BLUE CHEESE MOUSSE CANAPES WITH RADISH
Provided by Food Network
Categories appetizer
Time 30m
Yield about 48 pieces
Number Of Ingredients 6
Steps:
- In a food processor, puree the blue and cream cheeses until very smooth. Season with salt and pepper, to taste. Fold the whipped cream into the mousse until well blended. There should be no lumps. Transfer the mousse to a pastry bag fitted with a round tip. Pipe the mousse onto the white bread rounds and top each with a radish slice. Serve.
RADISH CANAPES LEEDS
Can be prepared in 45 minutes or less.
Yield Makes about 32 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Into a bowl finely shred 8 radishes and squeeze out excess liquid. In another bowl stir together cream cheese, herbs, and lemon juice. Stir in grated radishes and salt and pepper to taste. Radish mixture may be made 1 day ahead and chilled, covered.
- Just before serving, spread radish mixture on toasts. Thinly slice remaining radishes and arrange a few slices decoratively on each canapé. Sprinkle canapés with salt to taste.
SNAP BEAN AND RADISH CRUDITES WITH CAESAR MAYONNAISE
Categories Cheese Dairy Garlic Herb Vegetable Quick & Easy Buffet Mayonnaise Parmesan Green Bean Radish Fall Party Parsley Gourmet
Yield Serves 20 generously
Number Of Ingredients 14
Steps:
- Make Caesar mayonnaise:
- Chop parsley and mash garlic to a paste with salt. In a bowl stir together parsley, garlic paste, and remaining mayonnaise ingredients and season with salt if necessary. Mayonnaise may be made 1 week ahead and chilled, covered.
- Trim beans and have ready a large bowl of ice and cold water. In a large kettle of boiling salted water blanch green beans and wax beans separately 2 minutes, or until colors brighten but beans are still crisp, transferring to ice water to stop cooking. (Do not blanch purple beans or they will lose their color.) Drain beans and pat dry. Beans may be blanched 1 day ahead and chilled in sealable plastic bags.
- Trim radishes, leaving some small green leaves attached.
- Serve crudités with mayonnaise.
MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE
Categories Sandwich Mustard No-Cook Vegetarian Quick & Easy Kentucky Derby Buffet Mayonnaise Lemon Mint Radish Spring Chill Sour Cream Gourmet
Yield Makes 24 tea sandwiches
Number Of Ingredients 8
Steps:
- In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
- Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
SALMON CANAPéS
Provided by Kerri Conan
Categories Christmas Cocktail Party Quick & Easy Goat Cheese Salmon Healthy Christmas Eve Party Self
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.
RADISH CANAPES WITH BLACK-OLIVE BUTTER
Spread small radish canapes with a pungent olive butter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.
HERBED CREAM CHEESE CUCUMBER ROUNDS
Categories No-Cook Cocktail Party Quick & Easy Cream Cheese Mint Cucumber Radish Chive Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
- Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
- *Available at Asian markets and cookware shops.
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BEST CANAPE RECIPE - HOW TO MAKE RADISH CANAPéS …
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Reviews 2Servings 30Cuisine AmericanCategory Appetizer
- To make the crackers: Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Place the flour, butter, cheese, a pinch of salt and a few grinds of black pepper in the bowl of a food processor. Process until the dough just comes together and starts to form a ball.
- In a mixing bowl combine Taramosalata, lemon zest and juice, chopped dill, green onions and pepper. Whisk until everything is incorporated and the spread is smooth. Spread 1 heaping teaspoon over the tops of cooled toasts. Arrange 3 radish slices in any pattern you like; garnish with chives and dill sprigs. Transfer to serving platter and scatter the Kalamata olives around the platter. Serve.
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Estimated Reading Time 3 mins
- Serve Them Raw—with Butter, Of Course. Sliced Baguette with Radishes and Anchovy Butter Kenji Toma. The French know a thing or two about how to properly enjoy a radish.
- Pickle The Radishes. Pickled Daikon and Red Radishes with Ginger Marcus Nilsson.
- Julienne The Radishes and Toss Them Into Risotto. Romano Risotto with Radishes John Kernick. Here, radishes coated in a light vinaigrette bring a cool and crunchy counterpoint to the creamy Arborio rice.
- Roast Them. Roasted Radishes with Brown Butter, Lemon, and Radish Tops Kenji Toma. A quick blast of high heat mellows the radishes' pepperiness, transforming them into a whole new sweet and buttery vegetable.
25 LOVELY RADISH RECIPES | EPICURIOUS
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Estimated Reading Time 3 mins
- Green Salad With Radishes and Creamy Mustard Dressing. The creamy dressing is also delicious used as a dip for raw or blanched vegetables. Get This Recipe.
- Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde. This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken.
- Fried Egg on Toast with Salted Herb Butter and Radishes. Herb butter—made with whatever herbs you have sitting around—is an excellent landing pad for a perfectly fried egg.
- Grilled Steak and Radishes with Black Pepper Butter. Grilled alongside steak, both the radishes and their greens are a welcome contrast to the rich meat.
- Strozzapreti Carbonara With Radishes. You can finish this carbonara with other seasonal vegetables, such as shredded brussels sprouts or Napa cabbage. Get This Recipe.
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